JERK TACO MAN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILDUP ON COMPRESSOR UNIT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING VENTS, CEILING TILES AND GREASE BUILDUP INSIDE VENTILATION HOOD. OBSERVED DUST, DIRT AND DEBRIS ON FLOORS IN PREP, STORAGE AND OFFICE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED PREP AREA WHERE HOT-HOLDING UNITS ARE STORED TO BE DIMLY LIT. SEVERAL CEILING LIGHT UNITS WERE NOTED WITH MISSING LIGHTBULBS. INSTRUCTED TO PROVIDE LIGHTBULBS IN MISSING UNITS TO ENSURE ADEQUATE LIGHTING THROUGHOUT THE PREP AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREA AND TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER 72.7F AT HAND WASHING SINK IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE 100F WATER FOR PROPER HAND WASHING. PRIORITY 7-38-030(C) CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD STORED AT IMPROPER TEMPERATURE IN WALK-IN COOLER:COOKED CABBAGE 50.2F-51.6F, OXTAILS 52.3F, RIB TIPS 53.2F-56F, MACARONI AND CHEESE 54.5F, PEELED EGGS 51.2F, STEAK 55.2F, BEEF BRISKET 49.8F, BRISKET EGG ROLL MIXTURE 55.2F, CHICKEN 49.5F, SOUR CREAM 51.6F, CREAM CHEESE 52.7F, CHEESE 50.5F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 500 LBS AND $6000 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE. PRIORITY 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 50.2F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. WALK-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 20 FLYING INSECTS IN PREP AREA AND LIVE ROACH CRAWLING ON FLOOR NEAR REAR HAND WASHING SINK. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILDUP ON COMPRESSOR UNIT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FOOD DEBRIS IN 3-COMPARTMENT SINK MIDDLE BASIN CAUSING WATER INSIDE TO SLOWLY DRAIN. THE SINK IS LOCATED IN FRONT OF THE UTILITY MOP SINK. INSTRUCTED TO REMOVE AND REPAIR SINK. OBSERVED LEAKING FAUCET ON REAR HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN SEVERAL ROOMS THROUGHOUT THE FACILITY. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, REMOVE/ELEVATE ITEMS FROM THE FLOORS AND MAINTAIN AREAS AT ALL TIMES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING VENTS, CEILING TILES AND GREASE BUILDUP INSIDE VENTILATION HOOD. OBSERVED DUST, DIRT AND DEBRIS ON FLOORS IN PREP, STORAGE AND OFFICE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED PREP AREA WHERE HOT-HOLDING UNITS ARE STORED TO BE DIMLY LIT. SEVERAL CEILING LIGHT UNITS WERE NOTED WITH MISSING LIGHTBULBS. INSTRUCTED TO PROVIDE LIGHTBULBS IN MISSING UNITS TO ENSURE ADEQUATE LIGHTING THROUGHOUT THE PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED FRIES AND OTHER FOOD DEBRIS IN 3-COMPARTMENT SINK MIDDLE BASIN CAUSING WATER INSIDE TO SLOWLY DRAIN. THE SINK IS LOCATED IN FRONT OF THE UTILITY MOP SINK. INSTRUCTED TO REMOVE AND REPAIR SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN SEVERAL ROOMS THROUGHOUT THE FACILITY. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, REMOVE/ELEVATE ITEMS FROM THE FLOORS AND MAINTAIN AREAS AT ALL TIMES

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED PREP AREA WHERE HOT-HOLDING UNITS ARE STORED TO BE DIMLY LIT. SEVERAL CEILING LIGHT UNITS WERE NOTED WITH MISSING LIGHTBULBS. INSTRUCTED TO PROVIDE LIGHTBULBS IN MISSING UNITS TO ENSURE ADEQUATE LIGHTING THROUGHOUT THE PREP AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(B:5) OBSERVED PREPACKAGED CAKE SLICES STORED IN DISPLAY COOLER BEHIND SERVICE COUNTER NOT PROPERLY LABELED. LABELS ON PACKAGES CURRENTLY LIST NAME OF BUSINESS, FOOD ITEM NAME, INGREDIENTS AND NET WEIGHT; MISSING BUSINESS ADDRESS AND ALLERGENS. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED FRIES AND OTHER FOOD DEBRIS IN 3-COMPARTMENT SINK MIDDLE BASIN CAUSING WATER INSIDE TO SLOWLY DRAIN. THE SINK IS LOCATED IN FRONT OF THE UTILITY MOP SINK. INSTRUCTED TO REMOVE AND REPAIR SINK.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: REFER TO VIOLATION #59

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN SEVERAL ROOMS THROUGHOUT THE FACILITY. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, REMOVE/ELEVATE ITEMS FROM THE FLOORS AND MAINTAIN AREAS AT ALL TIMES

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED PREP AREA WHERE HOT-HOLDING UNITS ARE STORED TO BE DIMLY LIT. SEVERAL CEILING LIGHT UNITS WERE NOTED WITH MISSING LIGHTBULBS. INSTRUCTED TO PROVIDE LIGHTBULBS IN MISSING UNITS TO ENSURE ADEQUATE LIGHTING THROUGHOUT THE PREP AREA.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT DATED FOR 4/30/2020: (54) 5-501.13 - OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. (54) 5-501.110 - OBSERVED GREASE SPILLED ON GROUND NEAR GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. (59) 8-304.11(A) - OBSERVED PREMISES WITH CURRENT CDPH SUMMARY REPORT POSTED IN PREP AREA THAT IS NOT VISIBLE TO THE PUBLIC. INSTRUCTED TO PLACE SUMMARY REPORTS IN A LOCATION THAT IS VISIBLE TO CONSUMERS. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATIONS SHALL NOW CLASSIFIED AS A PRIORITY ITEMS DUE TO PREVIOUS NONCOMPLIANCE. MUST CORRECT BEFORE RE-INSPECTION. PRIORITY VIOLATION #7-42-090. NO CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: REFER TO VIOLATION #59

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TWO PREP AREA HANDSINKS NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL AT TWO HANDSINKS THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TWO HANDSINK IN MAIN PREP AREA NOT ACCESSIBLE DUE TO NO RUNNING HOT/COLD WATER. NO WATER COMES FROM EITHER FAUCET WHEN TURNED ON AND THERE IS A "DO NOT USE" SIGN ON ONE OF THE SINKS. ADDITIONAL HANDSINK LOCATED NEAR HOT-HOLDING STATION BEHIND SERVICE WINDOW WAS OBSERVED WITHOUT COLD WATER. INSTRUCTED THAT ALL SINKS MUST BE ACCESSIBLE AND MAINTAINED WITH HOT/COLD RUNNING WATER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED CAKE SLICES STORED IN DISPLAY COOLER BEHIND SERVICE COUNTER NOT PROPERLY LABELED. LABELS ON PACKAGES CURRENTLY LIST NAME OF BUSINESS, FOOD ITEM NAME, INGREDIENTS AND NET WEIGHT; MISSING BUSINESS ADDRESS AND ALLERGENS. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY WITH APPROX. 30 LIVE COCKROACHES NOTED DURING INSPECTION. COCKROACH ACTIVITY WAS NOTED IN DRY STORAGE ROOM, FLOORS ALONG PREP AREA, NEAR HOT WATER TANK, UTILITY MOP SINK, UNDER 3-COMPARTMENT SINK AND IN ELECTRICAL ROOM. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS AND BOXES STORED ON THE FLOOR IN THE DRY STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALL CUTTING BOARDS IN THE PREP AREA INCLUDING CUTTING BOARD ATTACHED TO PREP TABLE WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK PLASTIC CRATES BEING USED AS SHELVING THROUGHOUT THE PREP, WALK-IN COOLER AND DRY STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FRIES AND OTHER FOOD DEBRIS IN 3-COMPARTMENT SINK MIDDLE BASIN CAUSING WATER INSIDE TO SLOWLY DRAIN. THE SINK IS LOCATED IN FRONT OF THE UTILITY MOP SINK. INSTRUCTED TO REMOVE AND REPAIR SINK.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). NO CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE SPILLED ON GROUND NEAR GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN SEVERAL ROOMS THROUGHOUT THE FACILITY. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, REMOVE/ELEVATE ITEMS FROM THE FLOORS AND MAINTAIN AREAS AT ALL TIMES

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED PREP AREA WHERE HOT-HOLDING UNITS ARE STORED TO BE DIMLY LIT. SEVERAL CEILING LIGHT UNITS WERE NOTED WITH MISSING LIGHTBULBS. INSTRUCTED TO PROVIDE LIGHTBULBS IN MISSING UNITS TO ENSURE ADEQUATE LIGHTING THROUGHOUT THE PREP AREA.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED PREMISES WITH 2019 CDPH SUMMARY REPORT POSTED IN PREP AREA THAT IS NOT VISIBLE TO THE PUBLIC. INSTRUCTED TO PLACE SUMMARY REPORTS IN A LOCATION THAT IS VISIBLE TO CONSUMERS. INSTRUCTED TO REPLACE. PRIORITY FOUNDATION VIOLATION #7-42-010(b). NO CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXCESSIVE ACCUMULATED CLUTTER LOCATED BY THE OUTSIDE DUMPSTER AREA IN THE REAR. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER. PREMISES STILL HAS CLUTTER AT THIS TIME OF INSPECTION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2261692 DATED 2/7/19; 55-OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST#57-OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING, 58-OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090. UNABLE TO PROVIDE AT THIS TIME OF INSPECTION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 OBSERVED NO HAND WASHING CLEANSER AVAILABLE IN THE EMPLOYEE AND CUSTOMER TOILET ROOMS. INSTRUCTED TO PROVIDE. MANAGER PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE FOOD CONTAINERS LOCATED IN THE WALK IN COOLER AND ACCUMULATED DIRT DEBRIS ON THE OUTSIDE OF THE CONTAINERS WITH CLEAN EQUIPMENT LOCATED AT THE UTENSIL SHELVES. INSTRUCTED TO CLEAN AND SANITIZE.

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN A HOT HOLDING UNIT IN THE FOOD PREP AREA; 3LBS OF COOKED CABBAGE AT 129.1F, 2LBS OF COOKED CHICKEN AT 108.9F, 2 LBS OF COOKED BEEF AT 109.4F, 1/2 LB OF COOKED MACARONI AND CHEESE AT 122F, 2 LBS OF COOKED BEEF RIBS AT 109.4 AND 1/4 LB OF COOKED SWEET POTATOES AT 108.9F. INSTRUCTED MANAGER TO ALWAYS MAINTAIN ALL TCS HOT HOLDING FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARDED AND DENATURED SAID TCS FOODS DURING THE INSPECTION. ALL ITEMS DISCARDED VALUED AT $500. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A UNIT AT THE FRONT FOOD PREP AREA; 1LBS OF SHREDDED CHEESE AT 55.3F AND 1LB OF CHOPPED CILANTRO AT 57.9F DURING THE INSPECTION. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F AND BELOW AT ALL TIMES. ITEMS DISCARDED VALUED AT $20. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION #21.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF PREP COOLERS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED NO INGREDIENT LABELS ON THE PREPACKAGED COOKIES LOCATED AT THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SAUCES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOOD. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SEE VIOLATION #60.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSERVED ABOUT 10 RODENT DROPPINGS LOCATED BY THE COOKNG EQUIPMENT IN THE FRONT FOOD PREP AREA, ABOUT 10 RODENT DROPPINGS IN THE REAR DRY STORAGE AREA, AND ABOUT 20 RODENT DROPPINGS INSIDE OF THE REAR STORAGE ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED FRONT ENTRANCE DOORS AND REAR EXIT DOOR NOT RODENT PROOFED WITH A ONE INCH GAP AT THE BOTTOM OF ALL SAID DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) OBSERVED EQUIPMENT AND UTENSILS NOT BEING STORED AT LEAST 6 INCHES FROM THE GROUND ON A SHELVES. INSTRUCTED TO STORE ALL EQUIPMENT AT LEAST 6 INCHES FROM THE GROUND.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.12 OBSERVED DEEP DARK SCORING ON CUTTING PREP CHICKEN BOARD. INSTRUCTED THAT CUTTING BOARD MUST BE RESURFACED OR REPLACED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED LARGE PREP CUTTING BOARD EQUIPMENT TOO LARGE TO FIT INSIDE 3 COMPARTMENT SINK. MUST PROVIDE SMALLER CUTTING BOARDS OR PROVIDE ALTERNATIVE MANUAL WASHING METHOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED GRILLS NOT CLEANED WITH ACCUMULATE DEBRIS. INSTRUCTED TO CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED INTERIOR OF THE FRYERS WITH ACCUMUALTED GREASE DEBRIS. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED ONE OUT OF TWO 3 COMPARTMENT SINKS, THE MIDDLE COMPARTMENT IS SLOW DRAINING. INSTRUCTED TO REPAIR. OBSERVED FLOOR DRAIN CAPS MISSING ON SOME FLOOR DRAINS. INSTRUCTED TO PROVIDE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-403.11 OBSERVED INADEQUATE SEWAGE DISPOSAL. OBSERVED EXCESSIVE SEWAGE DEBRIS OUTSIDE OF A FLOOR DRAIN LOCATED IN THE FOOD PREP AREA. MANAGER STATES "THE FLOOR DRAIN HAD BEEN WITH SEWAGE WASTE SINCE THE MORNING." INSTRUCTED TO NEVER ALLOW SEWAGE TO SIT ON FLOOR OF THE FOOD PREP AREA AND TO ALWAYS CLEAN AND SANITIZE BEFORE STARTING TO PREP OR SERVE ANY FOOD TO THE PUBLIC. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO CLOSED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115 OBSERVED EXCESSIVE ACCUMULATED CLUTTER LOCATED BY THE OUTSIDE DUMPSTER AREA IN THE REAR. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.116 OBSERVED ALL INSIDE GARBAGE UNITS WITH ACCUMULATED DIRT DEBRIS ON THE EXTERIOR OF THE GARBAGE CANS. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED WALLS NOT COVED LOCATED IN THE REAR STORAGE AREA. INSTRUCTED TO MAKE SURFACE SMOOTH.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #60.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS UNDER THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS LOCATED ON THE VENTS ABOVE THE GRILLS. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ITEMS (BUCKETS, BOXES) BEING STORED ON THE FLOOR. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2261692 DATED 2/7/19; 37-OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS, 55-OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST, 57-OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING, 58-OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD COBTACT SURFACES OF PREP TABLES THROUGHOUT ESTABLISHMENT NOT CLEAN/ MAINTAINED. INSTRUCTED TO CLEAN ALL PREP AREAS TABLES COUNTERS IN FRONT AND REAR PREP STATIONS. MUST MAINTAIN

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED , READY TO EAT, TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT PROPER LABELING, ( CHICKEN, PORK TIPS, MACARONI/ CHEESE,ETC) INSTRUCTED MANAGER TO MARK AND INDICATE THE DATE OR DAY BY WHICH THE FOOD WILL BE CONSUMED, OR DISCARDED FOR MAXIMUM OF 7 DAYS INCLUDING PREPARATION DATE AS DAY 1.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN FRONT PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN FRONT PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DEEP DARK SCORING ON CUTTING PREP CHICKEN BOARD. INSTRUCTED THAT CUTTING BOARD MUST BE RESURFACED OR REPLACED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE PREP CUTTING BOARD EQUIPMENT TOO LARGE TO FIT INSIDE 3 COMPARTMENT SINK. MUST PROVIDE SMALLER CUTTING BOARDS OR PROVIDE ALTERNATIVE MANUAL WASHING METHOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11(A)OBSERVED HANDWASHING SINK INSTALLED IN PREP DRINK SMOOTHIE STATION MISSING FAUCET AND PIPE UNDERNEATH. INSTRUCTED THAT HAND SINK MUST BE ACCESSIBLE FOR STAFF USE. MUST REPAIR. PRIORITY FOUNDATION 7-38-030(C).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD COBTACT SURFACES OF PREP TABLES THROUGHOUT ESTABLISHMENT NOT CLEAN/ MAINTAINED. INSTRUCTED TO CLEAN ALL PREP AREAS TABLES COUNTERS IN FRONT AND REAR PREP STATIONS. MUST MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERED APPROX 20LBS OF COOKED CHICKEN NOT LABELED OR DATED AT IMPROPER TEMPERATURES RANGING FROM ( 104F-TO 119F). INSTRUCTED TO MAINTAIN( TCS) COLD FOODS AT 41F OR BELOW. MANAGER REMOVED AND DISCARDED FOOD DURING INSPECTION AT COST APPROX $ 30.00-COS.PRIORITY VIOLATION ISSUED 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED , READY TO EAT, TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT PROPER LABELING, ( CHICKEN, PORK TIPS, MACARONI/ CHEESE,ETC) INSTRUCTED MANAGER TO MARK AND INDICATE THE DATE OR DAY BY WHICH THE FOOD WILL BE CONSUMED, OR DISCARDED FOR MAXIMUM OF 7 DAYS INCLUDING PREPARATION DATE AS DAY 1.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED 61 RODENT MICE DROPPINGS BEHIND HEAVY EQUIPMENT, MOTOR AREA OF COOLER, ICE MACHINE, OVENS, INSIDE STORED CLEAN FOOD EQUIPMENT ON STORAGE SHELVES , FLOORS AND WALL LEDGE . INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN FRONT PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED (CIP) EQUIPMENT , GRILLS, MIXERS, DEEP FRYER CABINETS IN FRONT PREP AREA NOT CLEAN OF DRIED FOOD DEBRIS AND ENCRUSTED GREASE. INSTRUCTED TO CLEAN/ MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DEEP DARK SCORING ON CUTTING PREP CHICKEN BOARD. INSTRUCTED THAT CUTTING BOARD MUST BE RESURFACED OR REPLACED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE PREP CUTTING BOARD EQUIPMENT TOO LARGE TO FIT INSIDE 3 COMPARTMENT SINK. MUST PROVIDE SMALLER CUTTING BOARDS OR PROVIDE ALTERNATIVE MANUAL WASHING METHOD.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED BLACK WASTE WATER BACKING UP FROM MULITPLE FLOOR DRAINS IN PREP/ DISHWASHING AREAS FLOORS OF ESTABLISHMENT. MUST REPAIR. PRIORITY VIOLATION 7-38-030(C). REPAIRS WERE MADE DURING INSPECTION-COS. INSTRUCTED TO SANITIZE ALL FLOORS,PREP TABLES, SINK, CONTACT SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN PREP AREA, STORAGE AREA ALONG WALLS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN FRONT PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP LAYING INSIDE ICE INSIDE ICE MACHINE AND PLASTIC SPOON HANDLE LAYING INSIDE STRAWBERRY SYRUP IN FRONT DESSERT PREP AREA. ALL FOOD DISPENSING UTENSILS SHALL BE STORED WITH HANDLES ABOVE TOP FOOD AND CONTAINER.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN FRONT PREP AREA. ALL SINGLE SERVICE ARTICLES AND UTENSILS SHALL BE INVERTED TO PREVENT CONTAMINATION OF FOOD CONTACT SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS INSIDE FRYER CABINETS, SURFACES OF COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVING UNITS AND HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT, DUST, GREASE, AND FOOD DEBRIS ON FLOORS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE ADEQUATE SHELVING INSIDE WALK-IN FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE INOPERABLE LIGHT BULB IN FRONT VENTILATION HOOD.