- Inspection date
- Reported outcome
- Pass with Conditions
- Inspection type
- License
- Recorded citations
- 9
- Source risk category
- Risk 2 (Medium)
- Inspection ID
- 2170220
Location recorded for this inspection · GERARDOS BAKERY 1 · 10125 S EWING AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
- 3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A); NO CITATION ISSUED.
- 5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005; NO CITATION ISSUED.
- 37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK CONTAINERS STORING DRY INGREDIENTS (FLOUR, SUGAR) ARE NOT LABELED; MUST LABEL ALL BULK CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.
- 47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAN OPENER AT PREP TABLE NOT CLEAN; INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER BLADE, SLEEVE HOLDER AND EXTERIOR SURFACE. OBSERVED LOOSE RUBBER GASKETS AT THE COOLER DOORS AND FREEZER DOORS OF REFRIGERATION AND FREEZER UNITS; REPLACE OR REPAIR GASKETS WHERE NEEDED.
- 49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF FLOOR MIXERS TO REMOVE RESIDUE FROM MIXTURE, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS UNDER PREP TABLE AND INTERIORS OF REFRIGERATION/FREEZER UNITS.
- 51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO UTILITY SINK ON PREMISES FOR DISPOSING OF WASTE WATER; MUST INSTALL A UTILITY SINK WITH HOT AND COLD RUNNING WATER AND A BACK FLOW PREVENTION DEVICE.
- 53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO SELF CLOSING DEVICE ON THE WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE ON THE WASHROOM DOOR.
- 55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING AROUND THE FRYER TO REMOVE GREASE OBSERVED AND SOME CLEANING NEEDED TO THE FLOORS AROUND AND BEHIND OTHER KITCHEN EQUIPMENT; CLEAN AND MAINTAIN. WALLS NEED CLEANING AROUND AND BEHIND KITCHEN EQUIPMENT, SINKS AND STOVES; CLEAN WALLS WHERE NEEDED.
- 57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.