Chicago Department of Public Health reports Fail for Whistler on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2633388
Location recorded for this inspection · Whistler · 11533 S Ada (1332W)
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOES NOT HAVE A VALID CHICAGO CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CFM's CERTIFICATE. PRIORITY FOUNDATION
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PIC HAS NO VALID CHICAGO CFMs CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE THE ORIGINAL CFMs CERTIFICATE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING DEVICES AT THE HAND-WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO OBTAIN AND MAINTAIN PAPER TOWELS AT THE HAND-WASHING SINK. PRIORITY FOUNDATION 7-38-030(c) NO CITATION ISSUED
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SINK IN PREP AREA NOT ACCESSIBLE. HAND SINK WAS BLOCKED BY A CART. INSTRUCTED TO KEEP SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED
40
PERSONAL CLEANLINESS - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING HAIR RESTRAINTS WHEN IN THE FOOD PREP AREA AND HANDLING FOOD.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2615141
Location recorded for this inspection · Whistler · 11533 S Ada (1332W)
Recorded violations
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: STAFF UNISEX WASHROOM IN NEED OF COVERED GARBAGE CAN INSTRUCTED TO OBTAIN AND MAINTAIN
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNUSED OR EQUIPMENT IN POOR REPAIR MUST BE REMOVED CORRECT AND MAINTAIN
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR TILES IN POOR REPAIR IN VARIOUS AREAS OF PREP SPACE. INSTRUCTED TO REPAIR REPLACE. CORRECT AND MAINTAIN
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2590987
Location recorded for this inspection · Whistler · 11533 S Ada (1332W)
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WOOD STORAGE RACK IN WALK IN COOLER IN NEED OF SEALING OR REPLACING WITH A MATERIAL THAT IS NOT POROUS AND EASILY CLEANABLE. CORRECT AND MAINTAIN.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED WINTER DEBRIS AROUND DUMPSTER AREA. LEAVES, TREE BRANCHES ETC INSTRUCTED MANGER TO CLEAN REMOVE ALL DEBRIS AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR IN CAFETERIA EATING AREA IN NEED OF CLEANING TO REMOVE DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2571401
Location recorded for this inspection · Whistler · 11533 S Ada (1332W)
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF LEFT EXIT DOOR IN GYM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN TEACHER LOUNGE WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2556125
Location recorded for this inspection · Whistler · 11533 S Ada (1332W)
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: UNREFRIGERATED TURKEY AND CHEESE SANDWICHES AT 64.5F AND BEING OFFERED FOR SERVICE AT SERVICE LINE IN LUNCHROOM. INSTD TO MAINTAIN PROPER COLD HOLDING TEMPERATURES AT 41F OR BELOW UNDER AT ALL TIMES. SANDWICHES DISCARDED AND DENATURED 5 SANDWICHES, APPROX 2LBS $10 VALUE. PRIORITY FOUNDATION 7-38-005
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC LINING ON BOTTOM SHELF OF PREP TABLES. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO TOILET TISSUE IN ANY TOILET STALLS IN 2ND FLOOR BOY AND GIRL STUDENT TOILET ROOMS. INSTD TO PROVIDE TISSUE AT EACH TOILET AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2500405
Location recorded for this inspection · Whistler · 11533 S Ada (1332W)
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2498018
Location recorded for this inspection · Whistler · 11533 S Ada (1332W)
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN FIRST FLOOR GIRLS WASHROOM NEAR MAIN ENTRANCE(55.9F), FIRST FLOOR BOYS WASHROOM NEAR MAIN ENTRANCE(56.8F), FIRST FLOOR GIRLS AND BOYS WASHROOMS IN NORTH HALLWAY(56.3F-57.1F), FIRST FLOOR GIRLS EAST WASHROOM(90.3F), SECOND FLOOR GIRLS EAST WASHROOM(80.4F), SECOND FLOOR WOMEN STAFF WASHROOM(84.3F). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN STAFF AND GIRLS WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2356371
Location recorded for this inspection · Whistler · 11533 S Ada (1332W)
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS OUTLINE IN POLICY INCLUDING PLASTIC GLOVES, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2261478
Location recorded for this inspection · Whistler · 11533 S Ada (1332W)
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED OPEN FOOD(CHICKEN PATTIES, BUNS) BEING SERVED AND NO HAND WASHING SINK IN LUNCHROOM SERVING AREA 116. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN SERVING AREA FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINK IN KITCHEN AND UTILITY SINK IN BOILER. INSTRUCTED MANAGER TO REPAIR ALL LEAKING FAUCETS. OBSERVED RIGHT SINK IN FIRST FLOOR GIRLS SOUTH WASHROOM AND MIDDLE SINK IN FIRST FLOOR GIRLS HALLWAY WASHROOM NOT OPERABLE. INSTRUCTED MANAGER TO REPAIR SINKS IN WASHROOM. OBSERVED LOOSE FAUCETS ON SINKS IN BOYS SECOND FLOOR WASHROOM AND TEACHERS LOUNGE WASHROOM. INSTRUCTED MANAGER TO TIGHTEN ALL LOOSE FAUCETS.
Canvass Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass Re-Inspection
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2252980
Location recorded for this inspection · Whistler · 11533 S Ada (1332W)
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED OPEN FOOD(CHICKEN PATTIES, BUNS) BEING SERVED AND NO HAND WASHING SINK IN LUNCHROOM SERVING AREA 116. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN SERVING AREA FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MILK SPILLS INSIDE MILK COOLER IN LUNCH ROOM 116. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN MILK COOLER.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINK IN KITCHEN AND UTILITY SINK IN BOILER. INSTRUCTED MANAGER TO REPAIR ALL LEAKING FAUCETS. OBSERVED RIGHT SINK IN FIRST FLOOR GIRLS SOUTH WASHROOM AND MIDDLE SINK IN FIRST FLOOR GIRLS HALLWAY WASHROOM NOT OPERABLE. INSTRUCTED MANAGER TO REPAIR SINKS IN WASHROOM. OBSERVED LOOSE FAUCETS ON SINKS IN BOYS SECOND FLOOR WASHROOM AND TEACHERS LOUNGE WASHROOM. INSTRUCTED MANAGER TO TIGHTEN ALL LOOSE FAUCETS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT INSIDE WALK-IN FREEZER #1 AND WALK-IN COOLER #2. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER AND FREEZER.
59
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT#2252633 ON 1-16-19: 10-OBSERVED NO HOT WATER AT HAND WASHING SINKS IN PRE-K 108 WASHROOM(75F), PRE-K 109 WASHROOM(79F), KINDERGARTEN WASHROOM (62F), TEACHERS LOUNGE WASHROOM (70F). INSTRUCTED ENGINEER TO REPAIR AND PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. OBSERVED NO PAPER TOWELS OR HAND DRYING DEVICES IN BOYS FIRST FLOOR SOUTH WASHROOM. INSTRUCTED MANAGER TO PROVIDE SANITARY HAND DRYING DEVICES IN BOYS WASHROOM. PRIORITY VIOLATION 7-42-090
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2252633
Location recorded for this inspection · Whistler · 11533 S Ada (1332W)
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST VALID CERTIFICATE. PRIORITY FOUNDATION 7-38-012
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN PRE-K 108 WASHROOM (60.8F) AND CLASSROOM (66.2F), PRE-K 109 WASHROOM (53.6F) AND CLASSROOM (66.2F), TEACHERS LOUNGE WASHROOM (70F). INSTRUCTED ENGINEER TO REPAIR AND PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C)
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS OR HAND DRYING DEVICES IN BOYS FIRST FLOOR SOUTH WASHROOM. INSTRUCTED MANAGER TO PROVIDE SANITARY HAND DRYING DEVICES IN BOYS WASHROOM. PRIORITY FOUNDATION 7-38-030(C)
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED OPEN FOOD(CHICKEN PATTIES, BUNS) BEING SERVED AND NO HAND WASHING SINK IN LUNCHROOM SERVING AREA 116. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN SERVING AREA FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON SHELVES IN STORAGE 138, 40 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR INSIDE CLOSETS NEAR HOT HOLDING UNIT AND DINING TABLES IN LUNCHROOM 116, 10 MICE DROPPINGS SCATTERED INSIDE CABINETS AND ON SHELVING UNITS IN PRE-K ROOM 109. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MILK SPILLS INSIDE MILK COOLER IN LUNCH ROOM 116. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN MILK COOLER.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINK IN KITCHEN AND UTILITY SINK IN BOILER. INSTRUCTED MANAGER TO REPAIR ALL LEAKING FAUCETS. OBSERVED RIGHT SINK IN FIRST FLOOR GIRLS SOUTH WASHROOM AND MIDDLE SINK IN FIRST FLOOR GIRLS HALLWAY WASHROOM NOT OPERABLE. INSTRUCTED MANAGER TO REPAIR SINKS IN WASHROOM. OBSERVED LOOSE FAUCETS ON SINKS IN BOYS SECOND FLOOR WASHROOM AND TEACHERS LOUNGE WASHROOM. INSTRUCTED MANAGER TO TIGHTEN ALL LOOSE FAUCETS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT INSIDE WALK-IN FREEZER #1 AND WALK-IN COOLER #2. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER AND FREEZER.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2146071
Location recorded for this inspection · Whistler · 11533 S Ada (1332W)
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR AROUND THE NEW FLOOR DRAIN IN THE GIRLS IN POOR REPAIR, INSTRUCTED TO REPAIR MISSING CONCRETE.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE LIGHT OUT IN THE WALK-IN COOLER, INSTRUCTED TO REPLACE.
Local context · Chicago
How results compare in ZIP 60643
165 of 200 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.