Chicago · Official inspection records
2929 S WABASH AVE · Chicago, IL 60616
Daycare (2 - 6 Years)
Chicago Department of Public Health reports Pass for HENRY BOOTH HOUSE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · HENRY BOOTH HOUSE · 2929 S WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · HENRY BOOTH HOUSE · 2929 S WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND INTERIOR OF CABINETS NOT WIPED DOWN. MAIN KITCHEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND NON-COMMERCIAL TYPE DISHMACHINE AT MAIN KITCHEN THAT MUST BE REMOVED(NOT IN USE).TAGGED DISHMACHINE.
Location recorded for this inspection · HENRY BOOTH HOUSE · 2929 S WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · HENRY BOOTH HOUSE · 2929 S WABASH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 4 LBS. OF BOLOGNA VALUED AT APPROXIMATELY $5.00 SITTING OUT ON TABLE AT IMPROPER TEMPS. (51.4 F-55.9 F). INSTRUCTED TO KEEP COLD FOODS AT 40 F OR LOWER. ITEM WAS DISCARDED. CIT. #34152-17
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BOLOGNA, MILK, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHEN SERVING POTENTIALLY HAZARDOUS FOODS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT RAW WOOD SHELVES IN FRONT STORAGE CLOSET AND CAULK AROUND WASH BOWLS IN TOILET ROOMS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS AND ELEVATE ITEMS IN STORAGE CLOSETS ATLEAST 6" OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL VENTS/LIGHT SHIELDS, SEAL AROUND ALL PIPES/CONDUITS AND PUT ALL CEILING TILES IN PLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND ORGANIZE ALL OTHERS IN ALL STORAGE CLOSETS.
Local context · Chicago
394 of 485 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 25802.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
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