SUSHI KING III

Recorded violations

• 16

  FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD AND PREP EQUIPMENT NOT PROTECTED FROM GENERAL CUSTOMER AREA: OBSERVED AN ICE MACHINE, A 3-DOOR FREEZER UNIT, AND A 1-DOOR REACH-IN REFRIGERATION UNIT NOT STORED IN A DESIGNATED PREP AREA AND OPEN TO THE PUBLIC FOR CUSTOMERS WALKING TO THE WASHROOM. INSTRUCTED TO EITHER INSTALL A BARRIER AND OPEN UP THE REAR PREPARATION AREA TO THE STORAGE LOCATION OF WHERE THE ABOVE ITEMS ARE CURRENTLY STORED OR RELOCATE EQUIPMENT TO EITHER THE FRONT OR REAR PREPARATION AREAS. SERIOUS VIOLATION 7-38-005(A)

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST AND DEBRIS ON THE STAINLESS STEEL WALLS IN THE REAR PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW HOT WATER PRESSURE AT THE HAND WASHING SINK LOCATED IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DETAIL CLEAN THE FLOOR DRAINS UNDER THE 3-COMPARTMENT SINK AND THE LOW TEMPERATURE DISH MACHINE TO REMOVE CONSTRUCTION DEBRIS AND MAINTAIN.