DANIEL WEBSTER ELEMENTARY/LORRAINE HANSBERRY CPC

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED AN EXCESSIVE AMOUNT OF TRASH AND GARBAGE BEHIND THE GARBAGE DUMPSTER CORRAL. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE DUMPSTER AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS AND/OR DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A MISSING CEILING TILE IN THE GIRLS TOILET ROOM ON THE PRE-K SIDE. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELVES INSIDE SPICE CABINET IN KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN MASSIVE DUST BUILD-UP FROM CEILING VENTS IN STUDENT WASHROOMS WHERE PRESENT. ALL CEILING TILES IN KITCHEN AREA THAT ARE NO LONGER EASILY CLEANABLE WHICH CONTRIBUTES TO THE OVERALL DARKNESS IN THE FOOD PREP MUST EITHER BE PAINTED OR REPLACED. CLEAN DEBRIS AND DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.REPAIR BASE BOARD AND OPENING AROUND PIPE UNDERNEATH WATER FOUNTAIN IN HEAD START 101. PAINT WALLS IN BOTH WASHROOMS WHERE SURFACES ARE CHIPPED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE MASSIVE CLUTTER(WHICH CAN BE A HARBORAGE AREA FOR PESTS) IN CORNER NEAR EAST EXIT WHERE LARGE PIECES OF EQUIPMENT IS STORED. THIS AREA MUST BE ACCESSIBLE FOR CLEANING, AND SERVICING BY PEST CONTROL. ALL ARTICLES STORED IN FIRST FLOOR STORAGE ROOM MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR. MUST ELIMINATE CLUTTER IN CORNER NEAR GRAY STORAGE CABINET IN HEAD START 102. MUST ELIMINATE CLUTTER IN STORAGE CLOSET IN HEAD START 101, ALL ITEMS MUST BE PROPERLY STORED 6 INCHES OFF THE FLOOR. MUST CLEAN DEBRIS AND DEAD INSECTS FROM THE INTERIOR OF THE UNUSED DISH MACHINE IN FOOD PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL, DROPPINGS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: 4 ON SHELF NEAR THE CORNER OF THE WALL AND ON FLOOR IN SAME CORNER IN THE COMPUTER LAB, 10 ON FLOOR IN BETWEEN LOCKERS AND ON FLOOR IN CORNER UNDERNEATH WINDOW LEDGE WHERE ITEMS ARE STORED UNDERNEATH THE FAN IN PRE-K 105, 25 FOUND ON SHELVES UNDERNEATH 2 COMPARTMENT SINK, AND ALONG THE NORTHEAST WALL IN THE CORNER WHERE ITEMS ARE STORED ON THE FLOOR IN HEAD START 102, 25 FOUND INSIDE THE CABINET UNDERNEATH THE 2 COMPARTMENT SINK IN HEAD START 101, 40 FOUND ON FLOOR IN BOILER ROOM IN CORNER NEAR STAIRS LEADING UP TO THE EXIT DOOR AND SCATTERED ALONG THE BASES OF THE WALLS THROUGHOUT. ALL AFFECTED AREAS MUST BE CLEANED AND SANITIZED, ALL OPENINGS IN FLOORS, WALLS AND CEILINGS MUST BE REPAIRED, AND AREAS NEED TO BE SERVICED BY PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 1-13-15 ON REPORT #1515841 NOT CORRECTED: -35- DETAIL CLEAN THE CEILING TILES IN THE FOOD PREP AREA WITH FOOD DEBRIS ON THEM. -36-SEVERAL LIGHT FIXTURES ARE OUT IN THE FOOD PREP AREA. MUST PROVIDE ADEQUATE LIGHTING IN THIS AREA. NON COMPLIANT WITH EXISTING VIOLATIONS SERIOUS 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELVES INSIDE SPICE CABINET IN KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN MASSIVE DUST BUILD-UP FROM CEILING VENT IN FOOD PREP AREA, AND IN CEILING VENTS IN STUDENT WASHROOMS WHERE PRESENT. ALL CEILING TILES IN KITCHEN AREA THAT ARE NO LONGER EASILY CLEANABLE WHICH CONTRIBUTES TO THE OVERALL DARKNESS IN THE FOOD PREP MUST EITHER BE PAINTED OR REPLACED. CLEAN DEBRIS AND DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.REPAIR BASE BOARD AND OPENING AROUND PIPE UNDERNEATH WATER FOUNTAIN IN HEAD START 101. PAINT WALLS IN BOTH WASHROOMS WHERE SURFACES ARE CHIPPED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LARGE PUDDLE OF WATER FOUND IN THE BOILER ROOM ON FLOOR BY FLOOR DRAIN AND PUDDLES ALSO FOUND ON FLOOR NEAR BOILER. MUST REPAIR FLOOR DRAIN AND FIND SOURCE OF LEAK NEAR BOILER. MUST KEEP FLOORS DRY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE MASSIVE CLUTTER(WHICH CAN BE A HARBORAGE AREA FOR PESTS) IN CORNER NEAR EAST EXIT WHERE LARGE PIECES OF EQUIPMENT IS STORED. THIS AREA MUST BE ACCESSIBLE FOR CLEANING, AND SERVICING BY PEST CONTROL. ALL ARTICLES STORED IN FIRST FLOOR STORAGE ROOM MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR. MUST ELIMINATE CLUTTER IN CORNER NEAR GRAY STORAGE CABINET IN HEAD START 102. MUST ELIMINATE CLUTTER IN STORAGE CLOSET IN HEAD START 101, ALL ITEMS MUST BE PROPERLY STORED 6 INCHES OFF THE FLOOR. MUST CLEAN DEBRIS AND DEAD INSECTS FROM THE INTERIOR OF THE UNUSED DISH MACHINE IN FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE CEILING TILES IN THE FOOD PREP AREA WITH FOOD DEBRIS ON THEM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SEVERAL LIGHT FIXTURES ARE OUT IN THE FOOD PREP AREA. MUST PROVIDE ADEQUATE LIGHTING IN THIS AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE HOT WATER HANDLE AT THE HANDWASHING SINK IN THE CAFETERIA STAFF WASHROOM. REPAIR THE MISSING AND NON-WORKING HOT WATER HANDLES IN THE BOY'S AND GIRL'S WASHROOMS WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENT COVER IN THE LUNCH ROOM STAFF TOILET ROOM TO REMOVE DUST ALSO CLEAN THE LIGHT SHIELDS IN THE KITCHEN OF THE LUNCH ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PREVIOUS VIOLATION CORRECTED. MUST CLEAN VENT COVERS INSIDE ALL WASHROOMS THROUGHOUT PREMISES HAS DUST BUILDUP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ARTICLES IN BOOK ROOM CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: INCREASE HOT WATER PRESSURE IN BOYS WASHROOM AT ONE SINK ON FIRST FLOOR AND IN KITCHEN STAFF WASHROOM. REPAIR CONSTANT DRIPPING OF HOT WATER AT EXPOSED HANDSINK IN KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREVIOUS VIOLATION CORRECTED. REPAIR LOOSE RUBBER GASKET AT COOLER DOOR NEAR EXPOSED HANDSINK IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PREVIOUS VIOLATION CORRECTED. MUST REPAIR/REPLACE COUNTER TOP WHERE ONE COMP SINK LOCATED IN ROOM 102. COUNTER TOP IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE DAMAGED COUNTER TOP AT SINK IN PRE-K ROOM 102

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SOME FAN GUARDS IN COOLERS NEEDS CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE MISSING AND DAMAGED FLOOR TILES IN PRE-K 101 &102,LUNCH ROOM,UNDER COOLER IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING & DAMAGED WALL BASES IN PRE-K 101 &102.STAINED CEILING TILES IN PRE-K 101.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHT IN BOOK ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON DISH MACHINE,1ST FL. MOPSINK.HAND SINK IN POOR REPAIR 1ST FL BOY'S& GIRL'S,2ND FL BOY'S & GIRL'S LEAKY TOILETS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K ROOM102.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES IN BOILER ROOM,BOOK ROOM.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF MILK COOLER AT 45.8 F.WITH MILK STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON COOLER.ONCE REPAIRED FAX LETTER TO (312)746-4240.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURE OF HALF PINTS OF MILK RANGING FROM 46.9-47.3 F.PRODUCT EXPIRES ON 4/20/10. A HELD FOR INSPECTION TAG PLACED ON MILK WILL RETURN TO REMOVE TAG FROM MILK ONCE MILK EXPIRES.PLACED MILK IN A ADDITIONAL COOLER UNTIL THEN.61 1/2 PINTS.$21.35.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED HIGH TEMPERATURE DISH MACHINE RUNNING BUT NOT IN USE THE FINAL SANITIZING RINSE IS 145.3 F.RECOMMENDED TO USE 3-COMPARTMENT SINK OR DISPOSABLE WARE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LID DAMAGED ON 1 OF 4 AND ALL DUMPSTERS HAVE RUSTED OUT HOLES MAKING DUMPSTERS NOT RODENT PROOFED AT THIS TIME. MUST HAVE RODENT PROOFED AND TIGHT FITTING TO KEEP RODENTS OUT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE DAMAGED COUNTER TOP AT SINK IN PRE-K ROOM 102

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SOME FAN GUARDS IN COOLERS NEEDS CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE MISSING AND DAMAGED FLOOR TILES IN PRE-K 101 &102,LUNCH ROOM,UNDER COOLER IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING & DAMAGED WALL BASES IN PRE-K 101 &102.STAINED CEILING TILES IN PRE-K 101.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHT IN BOOK ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON DISH MACHINE,1ST FL. MOPSINK.HAND SINK IN POOR REPAIR 1ST FL BOY'S& GIRL'S,2ND FL BOY'S & GIRL'S LEAKY TOILETS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K ROOM102.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES IN BOILER ROOM,BOOK ROOM.