Chicago Department of Public Health reports Pass with Conditions for LA COCINA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2626991
Location recorded for this inspection · LA COCINA · 209 W LAKE ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL SPILL KIT WITH SANITIZER.PRIORITY FOUNDATION.CITATION ISSUED.7-38-005.MUST PROVIDE.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT 2 HAND SINKS(BAR/PREPARATION) AT PREMISES.MUST PROVIDE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND MISSING FAN SHIELD INSIDE WALK IN COOLER.MUST PROVIDE.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND BURNT LIGHT FIXTURE INSIDE OF WALK IN COOLER.MUST PROVIDE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2176938
Location recorded for this inspection · LA COCINA · 209 W LAKE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
8
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZER INSTALLED FOR LOW TEMPERATURE DISH WASHER. INSTRUCTED TO INSTALL CRITICAL VIOLATION 7-38-030
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED WASTE WATER PIPES ABOVE BAR AREA WHERE FOOD PLATES ARE PASSED FROM KITCHEN AND FOOD ORDERS ARE SERVED AT BAR. INSTRUCTED TO ENCASE PIPES. SERIOUS VIOLATION 7-38-005A
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO ADEQUATE LIGHTING AT BAR AND DINING ROOM WHERE FOOD IS SERVED. INSTRUCTED TO INSTALL.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2176525
Location recorded for this inspection · LA COCINA · 209 W LAKE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HAND WASHING SINK INSTALLED AT BAR. INSTRUCTED TO INSTALL HAND WASHING SINK WITH SOAP AND HAND DRYING DEVICE. CRITICAL VIOLATION 7-38-030
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED WASTE WATER PIPES ABOVE BAR AREA WHERE FOOD PLATES ARE PASSED FROM KITCHEN AND FOOD ORDERS ARE SERVED AT BAR. INSTRUCTED TO ENCASE PIPES. SERIOUS VIOLATION 7-38-005A
24
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISH MACHINE USED TO CLEAN GLASSES AT BAR NOT INSTALLED. INSTRUCTED TO INSTALL. MUST BE OPERABLE AT NEXT INSPECTION. SERIOUS VIOLATION 7-38-030
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO ADEQUATE LIGHTING AT BAR AND DINING ROOM WHERE FOOD IS SERVED. INSTRUCTED TO INSTALL.
Local context · Chicago
How results compare in ZIP 60606
260 of 333 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.