SHEEBA MANDI HOUSE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS ON THE FLOOR IN THE REAR STORAGE ROOM ADJACENT TO THE UTILITY MOP SINK AREA.INSTRUCTED TO DETAIL CLEAN AND REMOVE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE HANDLES AT THE HAND SINKS IN WASHROOMS.INSTRUCTED TO REPAIR AND OR REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE 3-DOOR PREP LINE COOLER IN THE REAR MAIN KITCHEN PREP AREA.OBSERVED COOKED POTATOES AT 50.9F-51.9F,HUMMUS AT 47.1F,CUT TOMATOES AT 55.3F,EGGS AT 60.3F,GARLIC SAUCE AT 48.1.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 7#'S OF FOOD WORTH $80.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 3-DOOR PREP LINE COOLER IN THE REAR MAIN KITCHEN PREP AREA WITH AN AIR TEMPERATURE OF 50.5F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS COOKED POTATOES AND EGGS ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN REAR MAIN KITCHEN PREP AREA WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM(SALT, SUGAR, FLOUR ETC).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED 2 LIVE COCKROACHES ON THE STORAGE RACK NEAR THE 1 COMPARTMENT SINK IN THE REAR MAIN KITCHEN PREP AREA AND 2 LIVE COCKROACHES INSIDE CLUTTERED UTILITY MOP SINK AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 3-DOOR PREP COOLER IN THE REAR MAIN KITCHEN PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN GREASE AND FOOD DEBRIS INTERIOR BOTTOM COMPARTMENT OF THE KITCHEN DEEP FRYER,SIDES OF COOKING EQUIPMENTS,INTERIOR OF COOLERS AND GASKETS ALL AROUND THE KITCHEN COOLERS,TOP OF THE DISH MACHINE,TOP OF THE KITCHEN STORAGE RACKS ABOVE THE MAIN KITCHEN PREP TABLES INCLUDING LEGS OF EQUIPMENTS,KITCHEN STORAGE RACKS AND THE KITCHEN ROLLING UTILITY CARTS WITH SPILLED FOOD DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS WITH GREASE SPILLAGE UNDERNEATH THE KITCHEN COOKING EQUIPMENTS AND CLEAN GREASE AND FOOD SPLASHED DEBRIS ON THE WALLS/CEILING OF THE REAR MAIN KITCHEN PREP AREA ESPECIALLY UNDER THE KITCHEN EXHAUST HOOD AND BEHIND THE DEEP FRYER AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON THE CEILING VENTILATION COVERS IN REAR MAIN KITCHEN PREP AREA AND INSIDE WASHROOMS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS INSIDE THE WALK-IN-COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INSECT CARCASSES THROUGHOUT THE FACILITY, INCLUDING IN THE TOILET ROOM, STORAGE ROOM, AND KITCHEN. INSTRUCTED MANAGER TO REMOVE INSECT CARCASSES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN STORAGE ROOM WITH WATER HEATER. INSTRUCTED MANAGER TO DECLUTTER ROOM.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR ETC)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS ABOVE REAR PREP/COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING AND WALLS INSIDE WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE PARKING AREA. NOTED LITTER ON GROUND.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED DEAD COCKROACHES ON THE PREP TABLES AND ON THE FLOOR OF THE PREP AREA. MUST CLEAN AND REMOVE ALL DEAD COCKROACHES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE FINAL RINSE CONCENTRATION AT THE DISH MACHINE OR THE 3 COMPARTMENT SINK. MUST PROVIDE CHEMICAL TEST STRIPS FOR CHLORINE TO TEST THE SANITIZER CONCENTRATION. PRIORITY FOUNDATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE DEEP FRYERS, PREP TABLES, FOOD STORAGE SHELVES, INTERIOR AND EXTERIOR OF OVENS, INTERIOR OF PREP COOLERS INCLUDING AROUND THE DOOR GASKETS, ENCRUSTED GREASE ON THE WOK STATION AND LIGHT SHIELDS IN THE FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR THROUGHOUT THE FOOD PREP AND STORAGE AREAS. CLEAN THE FOOD DEBRIS AROUND AND INSIDE OF ALL FLOOR DRAINS. CLEAN THE GREASE AND FOOD DEBRIS ON THE BASEBOARDS BEHIND THE COOKING EQUIPMENT. CLEAN THE WALL BENEATH THE 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 SEAL THE OPENINGS IN THE CORNER WALL AROUND THE MOP SINK AND ALONG WALLS IN THE FOOD PREP AREA SO THAT THE AREA DOES NOT HARBOR PEST ACTIVITY.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2522727 ON 7/14/21 NOT CORRECTED: OBSERVED EVIDENCE OF INSECTS AND RODENTS ON THE PREMISES IN THE FOOD PREP AREA AND UTILITY CLOSET. OBSERVED 2 LIVE SMALL FLYING INSECTS IN THE FOOD PREP AREA. ALSO OBSERVED APPROXIMATELY 15 LIVE COCKROACHES ON THE WALLS, FLOOR AND ON EQUIPMENT IN THE FOOD PREP AREAS AND DISH WASHING AREA. ALSO OBSERVED APPROXIMATELY 10 MOUSE DROPPINGS ON THE FLOOR OF THE UTILITY CLOSET AND BEHIND THE HOT WATER TANK. ALL RODENT DROPPINGS MUST BE REMOVED AND SURFACES CLEANED AND SANITIZED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL OF THE PEST ACTIVITY. PRIORITY 7-42-090.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 MUST PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: THE HIGH TEMPERATURE DISH MACHINE IS NOT IN USE AT THIS TIME. MUST CLEAN AND MAINTAIN THE UNIT. PRIORITY 7-38-025.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED DEAD COCKROACHES ON GLUE TRAPS IN THE FOOD PREP AREA. ALSO OBSERVED DEAD COCKROACHES ON THE PREP TABLES AND ON THE FLOOR OF THE PREP AREA. MUST CLEAN AND REMOVE ALL DEAD COCKROACHES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 MUST INSTALL A SPLASHGUARD IN BETWEEN THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA AND THE STEAM TABLE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11 OBSERVED SINGLE USE ITEMS STORED IMPROPERLY ON THE STORAGE SHELVES IN THE REAR FOOD PREP AREA. MUST STORE SINGLE USE FOOD STORAGE CONTAINERS INVERTED TO PROTECT AGAINST CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE DISHMACHINE, DEEP FRYERS, PREP TABLES, FOOD STORAGE SHELVES, INTERIOR AND EXTERIOR OF OVENS, INTERIOR OF PREP COOLERS, ENCRUSTED GREASE ON THE WOK STATION AND LIGHT SHIELDS IN THE FOOD PREP AREA, INTERIOR AND EXTERIOR OF THE HIGH TEMPERATURE DISH MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR THROUGHOUT THE FOOD PREP AND STORAGE AREAS. CLEAN THE FOOD DEBRIS AROUND AND INSIDE OF ALL FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 SEAL THE OPENINGS IN THE CORNER WALL AROUND THE MOP SINK SO THAT THE AREA DOES NOT HARBOR PEST ACTIVITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OUTSIDE REAR OF PREMISES NOT MAINTAINED. SIGHTED LITTER, WEEDS, UNUSED FURNITURE OUTSIDE REAR OF PREMISES. MUST CLEAN AND MAINTAIN AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED THE GAS BREAD OVEN AND GAS 1 BURNER STOVE BOTH NOT STORED UNDERNEATH THE VENTILATION HOOD. MANAGEMENT INSTRUCTED TO STORE ALL COOKING EQUIPMENT BENEATH THE VENTILATION HOOD.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2522727 ON 7/14/21 NOT CORRECTED: OBSERVED EVIDENCE OF INSECTS AND RODENTS ON THE PREMISES IN THE FOOD PREP AREA. OBSERVED APPROXIMATELY 25 LIVE SMALL FLYING INSECTS AND HOUSE FLIES IN THE FOOD PREP AREAS, DINING ROOM, AND STORAGE AREAS. ALSO OBSERVED 3 LIVE COCKROACHES BETWEEN THE CORNER DRYWALL AND FRP WALL OF THE FOOD PREP AREA, 1 LIVE COCKROACH ON PLASTIC WRAP DISPENSER AND ONE ON THE WALL. ALSO OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR AND ON EQUIPMENT/PIPES IN THE UTILITY CLOSET, INSIDE THE DEEP FRYER CABINET DOOR AND ON THE LOWER LEDGES OF THE PREP LINE COOLER. ALL RODENT DROPPINGS MUST BE REMOVED AND SURFACES CLEANED. ELIMINATE PEST ACTIVITY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B)(4) PREVIOUS CORE VIOLATION FROM REPORT #2386471 ON 8/25/20 NOT CORRECTED: 58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (CHICKEN AT 169.3F) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A SIGNED EMPLOYEE HEALTH POLICY. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED A FOOD HANDLING EMPLOYEE FAIL TO DRY THEIR HANDS TWICE AFTER WASHING THEM IN THE FRONT EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED TO PROPERLY TRAIN EMPLOYEES TO WASH AND DRY THEIR HANDS PROPERLY. PRIORITY 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE REAR EXPOSED HAND WASHING SINK NEXT TO THE STEAM TABLE NOT ACCESSIBLE FOR USE. BOTH THE HOT AND COLD WATER VALVES WERE TURNED OFF. THE SINK LEAKS HEAVILY FROM THE DRAIN LINE. MUST REPAIR SO THAT THE SINK IS ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SOAP WAS AVAILABLE AT THE EXPOSED HAND WASHING SINK IN THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINKS IN THE FRONT PREP AREA AND IN THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND AROUND THE FOUNTAIN POP MACHINE AND CABINETS IN THE FRONT AND REAR PREP AREAS AND ON THE NON-WORKING DISH MACHINE IN THE DISH WASHING AREA. ALSO OBSERVED APPROXIMATELY 150 MOUSE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA BEHIND AND AROUND THE COOLERS, INSIDE OF THE BACK OF THE PREP LINE COOLER ON THE LEDGES, ON THE FLOOR OF THE EMPLOYEE BREAK AND CHANGING AREA, AND ON THE FLOOR AND EQUIPMENT IN THE UTILITY ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASHGUARD IN BETWEEN THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA AND THE STEAM TABLE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE USE ITEMS STORED IMPROPERLY ON THE STORAGE SHELVES IN THE REAR FOOD PREP AREA. MUST STORE SINGLE USE FOOD STORAGE CONTAINERS INVERTED TO PROTECT AGAINST CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW LAMB STORED IN A CARDBOARD BOX IN DIRECT CONTACT WITH THE CARDBOARD. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS WHICH CAN BE WASHED, RINSED AND SANITIZED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE DEEP FRYER, PREP TABLES, FOOD STORAGE SHELVES, INTERIOR AND EXTERIOR OF OVENS, INTERIOR OF PREP COOLERS, ENCRUSTED GREASE ON THE WOK STATION AND LIGHT SHIELDS IN THE FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR THROUGHOUT THE FOOD PREP AND STORAGE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE THE EXCESS CLUTTER IN THE UTILITY ROOM TO PREVENT PEST HARBORAGE CONDITIONS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEVERAL FOOD HANDLING EMPLOYEES DO NOT HAVE A VALID FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2386471 ON 8/25/20 NOT CORRECTED: 58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM 8/25/20 WAS NOT POSTED. MANAGEMENT HAD AN INSPECTION REPORT SUMMARY POSTED FROM 2019. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).