Chicago Department of Public Health reports Out of Business for 5 STAR GRILL, INC. on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2285330
Location recorded for this inspection · 5 STAR GRILL, INC. · 4248 S COTTAGE GROVE AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2136068
Location recorded for this inspection · 5 STAR GRILL, INC. · 4248 S COTTAGE GROVE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed aluminum foil used as a liner on all cooking equipment in front prep area, and on bottom of interior of 3 door prep cooler. Must remove all aluminum foil. All surfaces must be smooth and easily cleanable. Must maintain same.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2135980
Location recorded for this inspection · 5 STAR GRILL, INC. · 4248 S COTTAGE GROVE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed 4 coolers not operational (not plugged in because in disrepair). 1 door cooler in the rear prep area has ambient air temperature of 57.9F; and beverage display case in front prep area has ambient air temperature of 60.8F; etc. Instructed all refrigeration on premises must have ambient air temperature of 40F or less. Must repair refrigeration or remove. Critical violation 7-38-005(a).
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed rear prep hand sink not maintained. Water does not drain, water backing up in hand sink basin. Must repair. Instructed all hand sink must be properly functioning at all times with hot/cold water, soap/paper towels, and adequate city water pressure. Critical violation 7-38-030.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed approximately 10 -15 mouse droppings in furnace room in rear prep area. Must remove droppings, clean and sanitize area. Serious violation 7-38-020.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed aluminum foil used as a liner on all cooking equipment in front prep area, and on bottom of interior of 3 door prep cooler. Must remove all aluminum foil. All surfaces must be smooth and easily cleanable. Must maintain same.
Local context · Chicago
How results compare in ZIP 60653
117 of 133 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.