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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE COLD HOLDING UNITS AND NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE CHEST FREEZERS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA . INSTRUCTED TO TO DEFROST, CLEAN AND MAINTAIN. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED NO SERVICE/PREP SINK AT THE FIRST FLOOR PREP AREA. INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NOTED NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE AS A REQUIREMENT. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE ON DUTY MUST HAVE A CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE AT ALL TIMES.NO CITATION ISSUED TODAY.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (SUSHI, SHRIMP,RICE ETC)OR CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT HAND WASH SINKS OF THE DISH WASHING AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINK. PRIORITY FOUNDATION #7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT HAND WASH SINK OF BASEMENT FOOD PREP AREA AND DISH WASHING AREA.INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASH SINK AT THE BASEMENT FOOD PREP AREA INACCESSIBLE WITH EMPLOYEE THAWING SHRIMP INSIDE THE HAND WASH SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE PRODUCT FROM THE HAND WASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. VIOLATION #7-38-030(C) ALSO CONSOLIDATED WITH ABOVE VIOLATIONS.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-NOODLES 60.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $10.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.18 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE COLD HOLDING UNITS AND NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 50 FLYING INSECTS N WALLS, BOXES, CEILING AND EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA AND BASEMENT FOOD PREP AREA AND FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY VIOLATION #7-38-020(A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE CHEST FREEZERS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA . INSTRUCTED TO TO DEFROST, CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION. 7-38-005.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: UNFINISHED CEILING (INSULATING WRAP) ABOVE BASEMENT FOOD PREP AREA. CEILING MUST BE FINISHED OR INSTALL DROP CEILING WITH WASHABLE CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED MINIMUM OF A 1 COMPARTMENT PREP SINK AT 1ST FLOOR PREP AREA. MUST INSTALL. INSTALL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK DRAIN BOARD IN BASEMENT UTENSIL WASHING ROOM.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT BUSINESS.CRITICAL VIOLATION. 7-38-030. MUST PROVIDE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EMPLOYEE AND CUSTOMER WASHROOM FACILITIES FOR THIS ADDRESS ARE LOCATED IN THE PREMISES NEXT DOOR (800 W. BELMONT). OPERATOR MUST PROVIDE SEPARATE WASHROOM FACILITIES FOR THIS ADDRESS, OR PROVIDE DOCUMENTATION THAT THE CHICAGO DEPARTMENT OF PUBLIC HEALTH HAS APPROVED THE USE OF THESE SHARED WASHROOMS. CRITICAL VIOLATION: 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: BASEMENT FOOD PREP AREA FOR THIS ADDRESS IS IN A SHARED COMMON AREA WITH THE PREMISES NEXT DOOR (800 W. BELMONT) SEPARATED BY A UNLOCKED CHAIN LINK FENCE. OPERATOR MUST PROVIDE SEPARATE, PROPERLY PROTECTED FOOD PREPARATION SPACE FOR THIS ADDRESS OR PROVIDE DOCUMENTATION THAT THE CHICAGO DEPARTMENT OF PUBLIC HEALTH HAS APPROVED THE USE OF THIS FOOD PREPARATION AREA. SERIOUS VIOLATION 7-38-005(A).

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES (3 COMPARTMENT SINK) FOR THIS ADDRESS ARE IN A SHARED COMMON SPACE IN THE BASEMENT WITH THE PREMISES NEXT DOOR (800 W. BELMONT). OPERATOR MUST PROVIDE SEPARATE DISH WASHING FACILITIES FOR THIS ADDRESS, OR PROVIDE DOCUMENTATION THAT THE CHICAGO DEPARTMENT OF PUBLIC HEALTH HAS APPROVED THE USE OF THESE COMMON AREA DISH WASHING FACILITIES. SERIOUS VIOLATION: 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CONSUMER ADVISORY, REGARDING CONSUMPTION OF RAW OR UNDERCOOKED FOODS OF ANIMAL ORIGIN, NOT POSTED. PROVIDED COPY TO POST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE SOAP DISPENSER BY THE SOUTH WALL ABOVE THREE COMPARTMENT SINK.RELOCATE BY EXPOSED HAND SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE PUTTY FROM DRAINS INSIDE THE THREE COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN CEMENT FLOOR INSIDE THE STORAGE AREA BEHIND THE EXPOSED HAND SINK,FIRST FLOOR. DEBRIS ON FLOOR IN BASEMENT AREA BY THE THREE COMPARTMENT SINK,AND BEHIND THE WALK-IN COOLER.ALSO INSIDE THE HOT WATER TANK STORED INSIDE THE CLOSET(BY METAL SHELVES).REMOVE DEBRIS AT ELECTRICAL ROOM BEHIND THE FENCE/PARTITION OF PREP AREA.BY THE SUMP PUMP. REMOVE DEBRIS AT FOOD STORAGE IN BASEMENT FLOOR MUST BE FREE OF DEBRIS,AND SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL UNDER THE THREE COMPARTMENT(BASEMENT) SINK,ALSO BEHIND THE PLUMBING OF MOP SINK,WALL MUST BE EXTEND TO THE WALL DIVIDED. CEILING WALL AT PREP AREA AND STORAGE AREA CRUMBLES,NO SMOOTH.INSTRUCTED TO PROVIDE A CEILING WALL WITH SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO INSTALL ONE COMPARTMENT SINK AT FIRST FLOOR PREP AREA, ALSO AT PREP AREA IN BASEMENT. NEED TO PROVIDE SPLASH GUARD IF EXPOSED HANS SINK IS ATTACHED TO THREE COMPARTMENT SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: STEM THERMOMETER IS NEEDED. TO BE ABLE TO CHECK FOOD TEMPERATURE

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: TWO WHITE CHEST FREEZER NOT TURNED ON,INSTRUCTED UPON OUR RE-INSPECTION TO TURN ON UNITS AND MAINTAIN AIR TEMP OF 0F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK INSTALLED AT DISH ROOM IN BASEMENT AREA,INSTRUCTED TO INSTALL UNDER THE CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE. EMPLOYEE AND CUSTOMER WASHROOM FACILITIES FOR THIS ADDRESS ARE LOCATED IN THE PREMISES NEXT DOOR (800 W. BELMONT). OPERATOR MUST PROVIDE SEPARATE WASHROOM FACILITIES FOR THIS ADDRESS, OR PROVIDE DOCUMENTATION THAT THE CHICAGO DEPARTMENT OF PUBLIC HEALTH HAS APPROVED THE USE OF THESE SHARED WASHROOMS. CRITICAL VIOLATION: 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: BASEMENT FOOD PREP AREA FOR THIS ADDRESS IS IN A SHARED COMMON AREA WITH THE PREMISES NEXT DOOR (800 W. BELMONT) SEPARATED BY A UNLOCKED CHAIN LINK FENCE. OPERATOR MUST PROVIDE SEPARATE, PROPERLY PROTECTED FOOD PREPARATION SPACE FOR THIS ADDRESS OR PROVIDE DOCUMENTATION THAT THE CHICAGO DEPARTMENT OF PUBLIC HEALTH HAS APPROVED THE USE OF THIS FOOD PREPARATION AREA. SERIOUS VIOLATION 7-38-005(A).

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES (3 COMPARTMENT SINK) FOR THIS ADDRESS ARE IN A SHARED COMMON SPACE IN THE BASEMENT WITH THE PREMISES NEXT DOOR (800 W. BELMONT). OPERATOR MUST PROVIDE SEPARATE DISH WASHING FACILITIES FOR THIS ADDRESS, OR PROVIDE DOCUMENTATION THAT THE CHICAGO DEPARTMENT OF PUBLIC HEALTH HAS APPROVED THE USE OF THESE COMMON AREA DISH WASHING FACILITIES. SERIOUS VIOLATION: 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CONSUMER ADVISORY, REGARDING CONSUMPTION OF RAW OR UNDERCOOKED FOODS OF ANIMAL ORIGIN, NOT POSTED. PROVIDED COPY TO POST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE SOAP DISPENSER BY THE SOUTH WALL ABOVE THREE COMPARTMENT SINK.RELOCATE BY EXPOSED HAND SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE PUTTY FROM DRAINS INSIDE THE THREE COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN CEMENT FLOOR INSIDE THE STORAGE AREA BEHIND THE EXPOSED HAND SINK,FIRST FLOOR. DEBRIS ON FLOOR IN BASEMENT AREA BY THE THREE COMPARTMENT SINK,AND BEHIND THE WALK-IN COOLER.ALSO INSIDE THE HOT WATER TANK STORED INSIDE THE CLOSET(BY METAL SHELVES).REMOVE DEBRIS AT ELECTRICAL ROOM BEHIND THE FENCE/PARTITION OF PREP AREA.BY THE SUMP PUMP. REMOVE DEBRIS AT FOOD STORAGE IN BASEMENT FLOOR MUST BE FREE OF DEBRIS,AND SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL UNDER THE THREE COMPARTMENT(BASEMENT) SINK,ALSO BEHIND THE PLUMBING OF MOP SINK,WALL MUST BE EXTEND TO THE WALL DIVIDED. CEILING WALL AT PREP AREA AND STORAGE AREA CRUMBLES,NO SMOOTH.INSTRUCTED TO PROVIDE A CEILING WALL WITH SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO INSTALL ONE COMPARTMENT SINK AT FIRST FLOOR PREP AREA, ALSO AT PREP AREA IN BASEMENT. NEED TO PROVIDE SPLASH GUARD IF EXPOSED HANS SINK IS ATTACHED TO THREE COMPARTMENT SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO GREASE TRAP PROVIDED UNDER THE THREE COMPARTMENT SINK/DISH ROOM IN BASEMENT.INSTRUCTED TO INSTALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: STEM THERMOMETER IS NEEDED. TO BE ABLE TO CHECK FOOD TEMPERATURE