CLARK CATERING

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT KITCHENWARE LOCATED INSIDE STORAGE CLOSET ON SHELVING UNITS NEAR LARGE REFRIGERATION EQUIPMENT IN ORDER TO PREVENT POSSIBLE CONTAMINATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE LOW TEMPERATURE DISH MACHINE IN PREP AREA (KITCHEN A) WHERE LUNCH IS BEING SERVED NOT PROPERLY SANITIZING AS WELL AS MACHINE IN PREP AREA IN KITCHEN C NOT PROPERLY SANITIZING. NOTED SOLUTION CONCENTRATION AT BOTH LOW TEMP DISH MACHINES AT 0PPM DURING TIME OF INSPECTION. INSTRUCTED TO DISCONTINUE USE OF MACHINES UNTIL SANITIZING SOLUTION IS PROPERLY SANITIZING DISHES @ AT LEAST 50PPM. MUST MAINTAIN. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 18 RODENT DROPPINGS INSIDE OF INOPERABLE 2 DOOR REFRIGERATOR LOCATED IN DINING AREA (KITCHEN A) WHERE LUNCH IS BEING SERVED DURING TIME OF INSPECTION, 7 RODENT DROPPINGS ON THE FLOOR ALONG WALLS IN STORAGE CLOSET OF PREP AREA (KITCHEN C) , AND 5 RODENT DROPPINGS SCATTERED ON TABLE BEHIND GLOBAL SOLUTIONS HEATING OVEN IN (KITCHEN C).INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AFFECTED AREA. MUST ELIMINATE PEST ACTIVITY. OBSERVED APPROXIMATELY 30 SMALL BLACK LIVE FLIES IN KITCHEN C PREP AREA... ABOVE ON CEILING, INSIDE OF STEAM TABLES FILLED WITH STANDING WATER , ON EXTERIOR SURFACES OF PAPER TOWEL DISPENSER, IN STORAGE AREA ON CARDBOARD BOXES AND ON WALL BEHIND 3 COMPARTMENT SINK.INSTRUCTED TO CONTACT PEST CONTROL AND MINIMIZE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT KITCHENWARE LOCATED INSIDE STORAGE CLOSET ON SHELVING UNITS NEAR LARGE REFRIGERATION EQUIPMENT IN ORDER TO PREVENT POSSIBLE CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GLOBAL SOLUTIONS OVEN AS WELL AS HOT BOX LOCATED IN PREP AREA WITH EXCESSIVE DRIED FOOD DEBRIS AND CRUMBS ON ALL SURFACES AND 2 DOOR REFRIGERATION UNIT WITH DRIED FOOD SPILLS INSIDE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED XLARGE HOLES IN WALL UNDERNEATH SINK AND REPLACE BASEBOARD WALL COVING IN EMPLOYEE RESTROOM NEXT TO PREP AREA, UNDERNEATH 3 COMPARTMENT SINK BEHIND GREASE TRAP IN PREP AREA. MUST ENCLOSE AND MAINTAIN, IN ORDER TO PREVENT PEST ENTRY.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2232983 ON SEPTEMBER 8, 2018. VIOLATION STATES PA100-0367 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. - INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: PA100-0367 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2.102.12 NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE WITH A VALID LICENSE POSTED, DURING THE INSPECTION WHILE TCS FOODS; CHICKEN SALAD, WAS BEING PREPARED OF SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4.301.11 FOUND NO REHEATING EQUIPMENT ON PREMISES IN EITHER KITCHEN A OR KITCHEN C: BOTH KITCHENS CONTAIN HOT HOLDING UNITS BUT DO NOT CONTAIN ADEQUATE EQUIPMENT TO REHEAT CATERED FOOD IF NECESSARY. MUST PROVIDE COOKING EQUIPMENT LARGE ENOUGH TO REHEAT LARGE TRAYS OF FOOD THAT IS CATERED IN 3X/DAY, 7DAYS/WEEK. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2.102.13 FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

ALLERGEN TRAINING AS REQUIRED - Comments: PA100-0367 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND NO COOKING EQUIPMENT ON PREMISES IN EITHER KITCHEN A OR KITCHEN C: BOTH KITCHENS CONTAIN HOT HOLDING UNITS BUT DO NOT CONTAIN ADEQUATE COOKING EQUIPMENT TO REHEAT CATERED FOOD IF NECESSARY. MUST PROVIDE COOKING EQUIPMENT LARGE ENOUGH TO COOK AND REHEAT LARGE TRAYS OF FOOD THAT IS CATERED IN 3X/DAY, 7DAYS/WEEK. CRITICAL VIOLATION 7-38-005A

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT LARGE ENOUGH TO SANITIZE TRAYS AND EQUIPMENT: THE LOW TEMPERATURE DISH MACHINES FOUND IN KITCHEN A AND KITCHEN C ARE GLASS MACHINES NOT LARGE ENOUGH TO SANITIZE SEVERAL TRAYS AT ONCE. FACILITY DOES NOT CONTAIN A 3-COMPARMTENT SINK, MUST PROVIDE A LARGER DISH MACHINE TO PROPERLY WASH, RINSE, AND SANITIZE ALL EQUIPMENT AND UTENSILS FOUND ONSITE. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE RIPPED GASKETS AROUND THE 2-DOOR REFRIGERATORS IN BOTH KITCHEN A AND KITCHEN C TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD SPLATTER ON THE CEILING TILES ABOVE THE PREP AREA IN KITCHEN C AND OBSERVED SPLATTER ON THE LIGHT SHIELDS ABOVE KITCHEN A AND KITCHEN C.