VU ROOFTOP AND BAR

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED NO WATER PRESSURE AT EMPLOYEE RESTROOM HANDWASHING SINK. ADEQUATE WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES AND EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY 7-38-030(C). CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED NO WATER PRESSURE AT EMPLOYEE RESTROOM HANDWASHING SINK. ADEQUATE WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES AND EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY 7-38-030(C). CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT BOTH BAR PREP AREA HAND-SINKS. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED A VACUUM PACKAGING MACHINE IN THE FOOD PREP AREA AND VACUUM PACKAGED TCS FOODS STORED IN THE WALK-IN COOLER WITHOUT A CDPH APPROVED HACCP PLAN ON THE PREMISES. MANAGEMENT INSTRUCTED NOT TO USE THE VACUUM PACKAGING MACHINE UNTIL A HACCP PLAN HAS BEEN SUBMITTED AND APPROVED BY CDPH. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED A VACUUM PACKAGING MACHINE IN THE FOOD PREP AREA AND VACUUM PACKAGED TCS FOODS STORED IN THE WALK-IN COOLER WITHOUT A CDPH APPROVED HACCP PLAN ON THE PREMISES. MANAGEMENT INSTRUCTED NOT TO USE THE VACUUM PACKAGING MACHINE UNTIL A HACCP PLAN HAS BEEN SUBMITTED AND APPROVED BY CDPH. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 ABOVE FOR CITATION.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO WATER PRESSURE AT EMPLOYEE RESTROOM HANDWASHING SINK. ADEQUATE WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES AND EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY 7-38-030(C). CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF THE DEEP FRYER DOORS AND INSIDE WITH A BUILD UP OF GREASE, AS WELL AS THE FLOOR UNDER THE DEEP FRYERS WITH A HEAVY BUILD UP OF GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE RIGHT SIDE OF THE LARGE ICE MACHINE NEXT TO THE DISH WASHING MACHINE WITH A HEAVY ACCUMULATION OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN THE FOLLOWING AREAS, KITCHEN: THE FLOOR DRAIN UNDER THE HAND WASHING SINK LOCATED ON THE HOT LINE SIDE A BUILD UP OF DIRT, DEBRIS AND DARK SUBSTANCE AND DEBRIS ON THE FLOOR UNDER COOKING AND NO COOKING EQUIPMENT. OBSERVED IN ALL OF THE BAR AREAS A BUILD UP OF DIRT, DEBRIS AND DARK SUBSTANCE, DIRT AND DEBRIS ON THE FLOORS UNDER AND AROUND THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING, BREEDING AND HARBORING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE WITH VERIFIABLE FOODSERVICE MANAGER TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION MANAGER CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP IN FLOOR IN DRAINS IN BAR AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: ALL HANDWASHING SINKS MUST HANDWASH SIGNS AVAILABLE. INSTRUCTED TO OBTAIN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD STORAGE ITEMS IN NEED OF PROPER LABELING. INSTRUCTED TO CORRECT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE BUILDING UP INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE MAIN BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS OF MAIN BAR IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN ALL AREAS.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN CERTIFICATES ON SITE AT TIME OF INSPECTION INSTRUCTED TO OBTAIN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF FRYERS IN KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR DRAINS BEHIND BARS WHERE NEEDED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO PROTECTION FOR FOOD PREPARATION AT FRONT PIZZA STATION. MUST ADD PROPER SNEEZE GUARDS TO PREVENT CONTAMINATION. PRIORITY VIOLATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST INSTALL BARRIER AT FOOD PREPARATION AREA AT MAIN BAR. CORRECT AND MAINTAIN. PRIORITY VIOLATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING ABOVE MAIN BAR AREA MUST COVER ALL PIPES AND UTILITY LINES. CORRECT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ADDITIONAL LIGHTING IS NEEDED IN MAIN PREP AREA AT DISH MACHINE AND FRONT LINE AREA CORRECT AND MAINTAIN.