HAMPTON INN/HILTON GARDEN INN/HOME 2 SUITES

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE PREPARING AND SERVING BREAKFAST. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE YOGURT AND MILK MINI COOLER ON THE SECOND FLOOR, AT THE SELF-SERVICE BREAKFAST FOOD LINE ON THE HAMPTON INN SIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: 2-402.11: OBSERVED FOOD HANDLERS IN THE FOOD PREP AREA ON THE SECOND FLOOR WITHOUT HAIR RESTRAINTS. INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED SLIGHT BLACK SUBSTANCE BUILD UP ON THE INSIDE OF THE ICE MACHINE LOCATED IN THE SECOND FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID ICE MACHINE.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED IMPROPER CLEANING PROCEDURE FOR HANDS IN THE REAR FOOD PREP AREA ON THE SECOND FLOOR. OBSERVED A FOOD HANDLER WASH AND DRY THEIR HANDS WITH GLOVES ON. INSTRUCTED MANAGER TO ENSURE FOOD HANDLERS WASH AND DRY THEIR BARE HANDS AND PUT ON A NEW SET OF GLOVES. PRIORITY VIOLATION 7-38-010, CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT THE WOMEN'S TOILET ROOM HANDWASHING SINKS ON THE SECOND FLOOR. ALSO, NO HOT RUNNING WATER AT THE HANDWASHING SINKS IN THE WOMEN'S EMPLOYEE TOILET ROOM ON THE THIRD FLOOR. TEMPERATURE OF WATER ON THE SECOND FLOOR WAS 48.0 AND FOR THE THIRD FLOOR THE TEMPERATURE OF THE WATER WAS 55.0F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HANDWASHING SINKS. MAINTENANCE ON SITE WAS ABLE TO RESTORE THE HOT WATER ON THE THIRD FLOOR WOMEN'S TOILET ROOM. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE YOGURT AND MILK MINI COOLER ON THE SECOND FLOOR, AT THE SELF-SERVICE BREAKFAST FOOD LINE ON THE HAMPTON INN SIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS IN THE FOOD PREP AREA ON THE SECOND FLOOR WITHOUT HAIR RESTRAINTS. INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLIGHT BLACK SUBSTANCE BUILD UP ON THE INSIDE OF THE ICE MACHINE LOCATED IN THE SECOND FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID ICE MACHINE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF CABINETS IN STARBUCKS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF ALL REACH IN COOLERS IN STARBUCKS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT STARBUCKS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN CERTIFICATES ON SITE AT TIME OF INSPECTION INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FOOD HANDLER CERTIFICATES NOT AVAILABLE FOR INSPECTORS REVIEW. INSTRUCTED TO MEET REQUIREMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOOR DRAINS WHERE NEEDED IN KITCHEN.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.