GEJA'S CAFE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : OBSERVED EXCESSIVE DUST, DIRT AND GREASE ON DINING ROOM DECORATIVE WINE BOTTLES, ON WOODEN SHELVING AND IN CUSHIONS OF BOOTHS THROUGHOUT THE DINING ROOM. ALSO OBSERVED THROUGHOUT SHELVING IN BULK OIL AREAS, EXTERIOR OF THE WOODEN STORAGE CABINETS IN SAME AREA AND SERVER STATIONS. MUST CLEAN AND MAINTAIN. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE STORAGE BIN IN THE SMALL PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRTY ICE SCOOPS AND PLASTIC SCOOP HOLDERS AT BOTH THE ICE STORAGE BIN AND ICE MACHINE. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGHOUT THE OIL DISPENSING FOOD PREP AREAS NOTED DARK BROWN IN COLOR. WALLS MUST BE LIGHT IN COLOR. SAME WALLS NOTED WITH EXCESSIVE GREASE. WALL BEHIND AND UNDER DISH MACHINE WITH DIRT/FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE DUCT TAPE AS A MEANS OR SEALANT/REPAIR FOR THE WALL FAN IN THE REAR. WALLS MUST BE SMOOTH AND CLEANABLE. EXCESSIVE DUST IN TWO WALL FANS IN SAME AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: : MUST NOT USE A MILK CRATE AS A MEANS OF ELEVATION FOR DISH MACHINE AREA GARBAGE DISPOSAL. MUST REPAIR PLUMBING EQUIPMENT WITH CLEANABLE MATERIAL WITH ACCESS TO FLOORS FOR ADEQUATE CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESSIVE DUST, DIRT AND GREASE ON DINING ROOM DECORATIVE WINE BOTTLES, ON WOODEN SHELVING AND IN CUSHIONS OF BOOTHS THROUGHOUT THE DINING ROOM. ALSO OBSERVED THROUGHOUT SHELVING IN BULK OIL AREAS, EXTERIOR OF THE WOODEN STORAGE CABINETS IN SAME AREA AND SERVER STATIONS. MUST CLEAN AND MAINTAIN. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE STORAGE BIN IN THE SMALL PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRTY ICE SCOOPS AND PLASTIC SCOOP HOLDERS AT BOTH THE ICE STORAGE BIN AND ICE MACHINE. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGHOUT THE OIL DISPENSING FOOD PREP AREAS NOTED DARK BROWN IN COLOR. WALLS MUST BE LIGHT IN COLOR. SAME WALLS NOTED WITH EXCESSIVE GREASE. WALL BEHIND AND UNDER DISH MACHINE WITH DIRT/FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE DUCT TAPE AS A MEANS OR SEALANT/REPAIR FOR THE WALL FAN IN THE REAR. WALLS MUST BE SMOOTH AND CLEANABLE. EXCESSIVE DUST IN TWO WALL FANS IN SAME AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST NOT USE A MILK CRATE AS A MEANS OF ELEVATION FOR DISH MACHINE AREA GARBAGE DISPOSAL. MUST REPAIR PLUMBING EQUIPMENT WITH CLEANABLE MATERIAL WITH ACCESS TO FLOORS FOR ADEQUATE CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKETS ON WALK IN COOLER AND FREEZER. ALSO, BROKEN INTERIOR PANEL ON DEEP FREEZER IN REAR PREP, OBSERVED TAPE HOLDING PANEL IN PLACE. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN UNKNOWN SUBSTANCE OFF INTERIOR PANEL IN ICE MACHINE (NOT EXCESSIVE) IN REAR. ALSO, CLEAN UNKNOWN DEBRIS FROM INSIDE SODA NOZZLE CADDY BEHIND BAR. INSTRUCTED TO MAINTAIN. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS (CORNERS) THROUGHOUT PREP AREA AND UNDER HEAVY EQUIPMENT, EXCESSIVE FOOD DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR DETACHED WALL PANEL NEXT TO THE CATCH BASIN IN THE REAR PREP AREA. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT 3-COMP AND 1-COMP PREP SINKS IN REAR PREP. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE LOOSE DOOR HINGE ON ENTREE COOLER,LOWER INTERIOR SHELF OF DESSERT COOLER IN POOR REPAIR,WORN DOOR GASKETS ON DESSERT & ENTREE PREP COOLERS.MUST CAULK GAP ON EXTERIOR OF ICE MACHINE NEAR PANEL.MUST PROVIDE A SPLASH GUARD AT HAND SINK IN PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM VEGETABLE WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,DISH RACKS,INTERIOR OF OVEN,PREP TABLES,WHEEL BASES,ROLLING CART,ICE SCOOP CADDIES,INTERIOR & EXTERIOR OF CABINETS IN WAIT STATION AREA,INTERIOR PANEL OF ICE MACHINE,EXHAUST FAN IN DISH MACHINE WINDOW

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES UNDER PREP TABLES IN PREP AREA AND BEHIND ICE MACHINE.MUST GROUT FLOOR THROUGHOUT PREP AREAS,HALL WAY OUTSIDE OF WALK IN COOLER,2- COMP SINK,DISH MACHINE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON WALLS AND BEAMS IN DINING AREA & WAIT STATION AREA,HOOD & FILTERS ABOVE STOVE.MUST REPAIR OR REPLACE DAMAGED WALL PANEL ON EXTERIOR OF VEGETABLE WALK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING END CAPS ON LIGHT SHIELDS IN WAIT STATION AREA AND PREP AREA AND CRACKED LIGHT SHIELD IN PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON HAND SINK IN REAR AREA NEAR ICE MACHINE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILINGS IN PREP AREAS,DISH MACHINE AREA,WAIT STATION AREA,DINING ROOM AND MEN'S TOILETROOM.ALSO DOORS NOT RODENT PROOFED APPX."3/4" OPENING ALONG BOTTOM,TOP AND SIDE OF FRONT ENTRY DOOR AND WEST DOOR.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/13/16.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE LOOSE DOOR HINGE ON ENTREE COOLER,LOWER INTERIOR SHELF OF DESSERT COOLER IN POOR REPAIR,WORN DOOR GASKETS ON DESSERT & ENTREE PREP COOLERS.MUST CAULK GAP ON EXTERIOR OF ICE MACHINE NEAR PANEL.MUST PROVIDE A SPLASH GUARD AT HAND SINK IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM VEGETABLE WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,DISH RACKS,INTERIOR OF OVEN,PREP TABLES,WHEEL BASES,ROLLING CART,ICE SCOOP CADDIES,INTERIOR & EXTERIOR OF CABINETS IN WAIT STATION AREA,INTERIOR PANEL OF ICE MACHINE,EXHAUST FAN IN DISH MACHINE WINDOW

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES UNDER PREP TABLES IN PREP AREA AND BEHIND ICE MACHINE.MUST GROUT FLOOR THROUGHOUT PREP AREAS,HALL WAY OUTSIDE OF WALK IN COOLER,2- COMP SINK,DISH MACHINE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD UP ON WALLS AND BEAMS IN DINING AREA & WAIT STATION AREA,HOOD & FILTERS ABOVE STOVE.MUST REPAIR OR REPLACE DAMAGED WALL PANEL ON EXTERIOR OF VEGETABLE WALK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE MISSING END CAPS ON LIGHT SHIELDS IN WAIT STATION AREA AND PREP AREA AND CRACKED LIGHT SHIELD IN PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON HAND SINK IN REAR AREA NEAR ICE MACHINE,LEAKY OVER HEAD CONDENSATION LINES OF WALK IN COOLER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST CHEST FREEZER ,WITH HEAVY ICE BUILD-UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INSIDE THE CABINET UNDER THE COFFEE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR AROUND AND BEHIND THE WATER HEATER AND ICE MACHINE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BIG HOLE ON THE WALLS ON THE CABINET IN THE EAST SIDE OF THE KITCHEN. MUST REPAIR/SEAL THE HOLE. MUST SEAL THE GAP AROUND THE PIPE CLOSE TO THE CEILING BY THE ICE MACHINE AND MAINTAIN. MUST CLEAN AND MAINTAIN THE CEILING AND VENT THRU-OUT THE KITCHEN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL EXPOSED HAND SINK BEHIND THE BAR WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND SOAP. ALSO INSTALL MOP SINK WITH BACK FLOW PREVENTER DEVICE, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED CROSS CONTAMINATION IN THE COOKS LINE EXPOSED HAND SINK. APPROXIMATELY 10 LBS FRESH GRAPES BEING WASHED/PREPPED INSIDE COOKS LINE EXPOSED HAND WASHING SINK. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $30.00. INSTRUCTED THAT EXPOSED HAND SINKS ARE FOR HAND WASHING PURPOSES ONLY. CRITICAL CITATION ISSUED 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LID OF BOX FREEZER BROKEN WITH EXPOSED INSULATION. MUST REPLACE OR REPAIR TO MAKE SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRACKED WALL IN PRODUCE WALK-IN COOLER. MUST SEAL/REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD END CAPS ON SHIELDS ABOVE THE TWO COMPARTMENT PREP SINK. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING DRAIN LINE ON BAR SODA GUN HOLDER. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY REAR FOOD STORAGE SHELVING. MUST REPAINT OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN CEILING, WALLS AND PIPES IN KITCHEN AND REAR FOOD STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY HANDLE FAUCET AT REAR EXPOSED HAND WASH SNK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS STORED INSIDE ICE MACHINE MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.