GRAND REGENCY OF SOUTH SHORE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD, DISPOSABLE GLOVES, ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED IN THE EMPLOYEE TOILET ROOM AND BY THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED ABOUT 40 SMALL FLIES LOCATED ON THE CEILINGS AND FLYING AROUND THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 OBSERVED DRY FOOD STORAGE LOCATED UNDER A UNWRAPPED SEWER LINE IN THE DRY FOODS STORAGE ROOM. INSTRUCTED TO SHIELD SEWER LINE TO PROTECT FROM POTENTIAL DRIPS OR REMOVE DRY STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS ON THE SIDES OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS WITH STANDING WATER LOCATED BEHIND THE ICE MACHINE, FLOORS WITH ACCUMULATED GREASE AND DIRT DEBRIS LOCATED UNDER THE COOKING EQUIPMENT, AND FLOORS WITH ACCUMULATED DEBRIS LOCATED UNDER THE HOT TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN ALL SAID AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT NEED CLEANING; CLEAN ALL COOKING EQUIPMENT EXTERIOR AND BOTTOM OF FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR UNDER AND AROUND THE COOKING EQUIPMENT, IN THE DRY STORAGE ROOM AND IN THE WALK-IN COOLER AND WALK-IN FREEZER NEED CLEANING; CLEAN ALL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME DUST OBSERVED ON THE FAN COVERS INSIDE OF THE WALK-IN COOLER; CLEAN COVERS TO REMOVE DUST OBSERVED.