Trumbull

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED TOILET PAPER ON FLOOR IN WASHROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR IN ALL WASHROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL ABOVE/BEHIND PREP AREA HANDWASH BOWL. INSTRUCTED MANAGER TO REMOVE PEELING PAINT FROM WALL/REPAINT SAME WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1ST FLOOR BOYS WASHROOM RIGHT SIDE HANDWASH BOWL HOT WATER LEAKING/COLD WATER TURNED OFF. MUST REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITIONAL THRESHOLD IS NEEDED AT BOTH SIDE DOOR(NORTH SIDE)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO REPAIR HOT WATER HANDLE(HOT WATER CONSTANTLY RUNNING)IN BOYS WASHROOM FIRST FLOOR.NEED TO ADD COLD WATER TO MIX VALVE IN WASHBOWL IN GIRLS WASHROOM, TOO MUCH HOT WATER UNABLE TO WASH HAND.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.//PREVIOUS MINOR VIOLATION NOT CORRECTED FROOM 10-14-2010,REPORT #419451 VIOLATION #35/ REMOVE PEELING PAINT IN DRY STORAGE/STAFF ROOM(NORTH-EAST SIDE)WALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//OBSERVED RUSTY SHELVES IN REACH IN 3 DOOR COOLER IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLER & MEAT SLICER IN PREP AREA ,GREASE TRAP IN RM 100 NEED CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.//MUST REMOVE CHIP PAINT FROM CEILING OVER PREP AREA IN CAFETERIA AREA,CORNER SOUTH EAST WALL IN KITCHEN AREA/SEE 29 ON WALL & CEILING IN RM. 100 DRY STORAGE AREA NEED TO BE REPAIRED & PAINTED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//NEED LIGHT SHIELD ON LIGHTS IN REACH IN COOLER IN KITCHEN AREA.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. FOUND GIRLS AND BOYS WASHROOMS AT 1ST FLOOR WITHOUT SOAP AND PAPER TOWELS.SOAP IN DISPENSERS AT SECOND AND THIRD FLOOR IN WASHROOMS WAS DILUTED WITH WATER,ONLY FOAM/SUDS COMING OUT THE DISPENSERS.ENGINEER STATED"SOAP IS DILUTED BECAUSE IS TOO THICK FOR THE SOAP DISPENSER",HOWEVER FOUND A DIFFERENT SOAP DISPENSER WITH PROPER SOAP STRENGTH IN BOILER ROOM.OBSERVED CHILDREN AND PARENTS COMING OUT FROM BOTH WASHROOMS(1ST FLOOR) WITH HANDS WET,ONE PARENT DRIED HANDS WITH TOILET PAPER. MS.ODELIA STATED"I HAVE PAPER TOWELS IN MY BAG FOR THE CHILDREN, HOWEVER NO SOAP IN BOYS WASHROOM"(1ST FLOOR).INSTRUCTED ENGINEER TO PROVIDE SOAP WITH RIGHT STRENGTH,IN ALL WASHROOMS,FOR PROPER HANDS WASHING.SOAP WAS PROVIDED.CRITICAL VIOLATION:7-38-030 HOOOO63655-18

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED CEILING AND WALLS IN BOYS'WASHROOM (SECOND FLOOR)IN POOR REPAIR(EXCESS PEELING PAINT, INSTRUCTED TO REMOVE AND PAINT).ALSO REMOVE PEELING PAINT IN STORAGE/STAFF ROOM(NORTH-EAST SIDE).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SLICED TURKEY WRAPPED IN ALUMINUM FOIL,STORED IN COOLER AT TEMP OF 46F;SLICED HAM AT TEMP OF 45.6F(STORED IN THE SAME COOLER).FOOD WAS DELIVERED BY (LINCOLN PARK H.S.,2001 N. ORCHARD ST).FOOD DISCARDED AND DENATURED BY THE CERTIFIED MANAGER.POUND 7, VALUE NONE DUE TO FOOD IS DONATE BY USDA)PER MANGER INFORMATION. CRITICAL VIOLATION:7-38-005(A) HOOOO58987

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTING SHIELD IS NEEDED IN ALL CLASSROOMS WERE THE CHILDREN EATS THEIR BREAKFAST (BAGGED BREAKFAST:CEREAL, MILK,ETC).LUNCH IS CONSUMED IN LUNCH ROOM.