KRUNG THEP THAI CUISINE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO EXPOSED HAND SINK PROVIDED AT DISH ROOM(THREE COMPARTMENT SINK/LOW TEMP DISH MACHINE).INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER, ALSO PROVIDED SOAP AND PAPER TOWELS. PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE ON FLOOR UNDER COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO EXPOSED HAND SINK PROVIDED AT DISH ROOM(THREE COMPARTMENT SINK/LOW TEMP DISH MACHINE).INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER, ALSO PROVIDED SOAP AND PAPER TOWELS. PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD(FLOUR,SUGAR ETC) IN WHITE CONTAINERS NOT LABELED. PROVIDE A LABEL AT SAID CONTAINERS WITH COMMON NAME

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THIRD COMPARTMENT SINK BY THE EAST WALL WITH RUST AT SEAMS, INSTRUCTED TO REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CHEST FREEZER LID AT DISH ROOM(PRESENTLY IN USE MISSING INTERIOR LID.INSTRUCTED TO REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE ON HOOD AND FILTERS,INTERIOR AND EXTERIOR OF COOKING EQUIPMENT ALSO PIPES BEHIND COOKING EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: SURROUNDING OF OUTSIDE DUMPSTER WITH EXCESS FLUID SPILLAGE. INSTRUCTED TO KEEP AREA CLEAN TO MINIMIZE FLYING INSECTS ACTIVITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE ON FLOOR UNDER COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACKFLOW PREVENTION DEVICE NOT LOCATED FOR ICE MACHINE WATERLINE. MUST INSTALL BACKFLOW PREVENTION DEVICE FOR ICE MACHINE WHERE IT CAN BE LOCATED AND SERVICED.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2)FOUND TIME/TEMPERATURE FOR SAFETY FOOD AT IMPROPER TEMPERATURES. 35 DOZEN EGGS/ ABOUT 30 POUNDS AT 53.5F, 10 POUNDS TOFU AT 53.4F, 20POUNDS RICE AT 63.5F, 20 POUND NOODLES AT 53.2F, AND 15POUNDS CREAM CHEESE AT 51.8F.PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. APPROXIMATELY 95 POUNDS OF TCS FOOD DISPOSED. APPROXIMATE VALUE AT 250 DOLLARS.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 FOUND WALK IN COOLER AT 53.2F.PRIORITY VIOLATION. CITATION ISSUED. 7-38-005.TAGGED WALK IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACKFLOW PREVENTION DEVICE NOT LOCATED FOR ICE MACHINE WATERLINE. MUST INSTALL BACKFLOW PREVENTION DEVICE FOR ICE MACHINE WHERE IT CAN BE LOCATED AND SERVICED.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR FLOOR WHERE IT IS DETACHING FROM WALL IN CORNERS OF DRY STORAGE AND WALK IN COOLER. MUST NOT USE TAPE TO REPAIR FLOOR IN DRY STORAGE ROOM. MUST MAINTAIN FLOORS TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT COOK LINE HAND SINK. CDI.