BAWARCHI ON DEVON

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111-OBSERVED 5 LIVE ROACHES THROUGHOUT ESTABLISHMENT (1 IN PREP COOLER, 4 BY 3-COMPARTMENT SINK). APPROXIMATELY 100 MICE DROPPINGS FOUND IN THE COILS OF THE REFRIGERATOR IN KITCHEN PREP AREA. MUST ELIMINATE ALL LIVE ROACHES AND REMOVE ALL MICE DROPPINGS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. MUST NOTIFY PEST CONTROL OPERATOR AND HAVE PREMISES SERVICED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13-INSTRUCTED TO CLEAN THE REST OF KITCHEN EQUIPMENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12- FOUND BULK FOOD CONTAINERS NOT PROPERLY LABELED. (SPICES, GRAINS, ETC.) MUST LABEL WITH CONTENTS NAME..

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND EVIDENCE OF PEST INFESTATION AT PREMISES. FOUND ROACH ACTIVITY AT FOLLOWING AREAS: 2 LIVE ROACHES ON RACKS ABOVE 3 COMPARTMENT SINK, 1 LIVE ROACH IN PREP COOLER. ALSO, FOUND OVER 60 MICE DROPPINGS THROUGHOUT ESTABLISHMENT, BEHIND COOKING EQUIPMENT, BATHROOM, ALONG BASEBOARDS IN KITCHEN PREP AND DINING ROOM AND ON PREP TABLE. MUST ELIMINATE ALL ROACHES/PEST ACTIVITY AND REMOVE ALL MICE DROPPINGS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. MUST NOTIFY PEST CONTROL OPERATOR AND HAVE PREMISES SERVICED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE AND DEAD ROACHES ON GLUE BOARDS IN COOKING OVEN, PREP TABLE AND UNDER 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND REMOVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)- FOUND INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT NOT CLEAN. DEEP FRYER, PREPARATION TABLES, RACKS/SHELVES AND INTERIOR OF REACH IN COOLERS/FREEZERS, GREASETRAP NOT CLEAN. MUST CLEAN AND SANITIZE ALL EQUIPMENT, REMOVE ALL FOOD DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12-FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS, RESTROOM, AND MOP SINK AND STORAGE AREAS. DIRT AND DEBRIS ON WALLS AND DOORS THROUGH-OUT. MUST CLEAN AND MAINTAIN FLOORS AND WALLS. REMOVE ALL DIRT AND FOOD DEBRIS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 6-21-19 INSPECTION # 2294030. VIOLATION #58: ALLERGEN TRAINING IS NOT COMPLETED BY ALL EMPLOYEES WHO OBTAIN CITY OF CHICAGO FOOD MANAGER CERTIFICATE. MUST OBTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND MISSING SANITIZER EFFECTIVE FOR NOROVIRUS INSIDE VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND SINK REMOVED FROM PREPARATION AREA NEAR FLAT TOP GRILL AND TANDOOR.PRIORITY FOUNDATION. CITATION ISSUED. 7-38-030C. MUST REINSTALL HAND SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND PREPARED TCS FOOD INSIDE COOLER HELD MORE THAN 24HOURS WITH NO DATE MARKING.PRIORITY FOUNDATION. CITATION ISUUED. 7-38-005. MUST PROPERLY LABEL TCS FOOD INSIDE COOLERS WITH SEVEN DAY CONSUME BY DATE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD CONTAINERS NOT PROPERLY LABELED. (SPICES, GRAINS, ETC.) MUST LABEL WITH CONTENTS NAME..

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND EVIDENCE OF PEST INFESTATION AT PREMISES. FOUND ROACH ACTIVITY AT FOLLOWING AREAS: 20 LIVE ROACHES ON RACKS ABOVE 3 COMPARTMENT SINK, 15 LIVE ROACHES BEHIND COOLERS ON WALLS, 12 LIVE ROACHES ON PLASTIC FOOD CART, 5 LIVE ROACHES INSIDE RERSTROOM BY FAUCET, 18 LIVE ROACHES BEHIND AND UNDER COOLERS, AND 3 LIVE ROACHES UNDER 3 COMPARTMENT SINK. ALSO, FOUND 20 MICE DROPPINGS INSIDE FRYER CABINET. FOUND 10 HOUSE FLIES INSIDE RESTROOM ON WALLS. PRIORITY VIOLATION. CITATION ISSUED.7-38-020A. MUST ELIMINATE ALL ROACHES, MICE DROPPINGS, AND HOUSE FLIES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. MUST NOTIFY PEST CONTROL OPERATOR.

PERSONAL CLEANLINESS - Comments: FOUND FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP COOLER CUTTING BOARD IS STAINED AND HAS OPEN SEAMS. MUST RESURFACE OR REPLACE CUTTING BOARD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT NOT CLEAN. DEEP FRYER, PREPARATION TABLES, RACKS/SHELVES AND INTERIOR OF REACH IN COOLERS/FREEZERS, GREASETRAP NOT CLEAN. MUST CLEAN AND SANITIZE ALL EQUIPMENT, REMOVE ALL FOOD DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE ON 1 OF TWO FAUCETS AT MOP SINK. MUST INSTALL.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND NO LID FOR GARBAGE CAN INSIDE RESTROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS, RESTROOM, AND MOP SINK AND STORAGE AREAS. DIRT AND DEBRIS ON WALLS AND DOORS THROUGH-OUT. MUST CLEAN AND MAINTAIN FLOORS AND WALLS. REMOVE ALL DIRT AND FOOD DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FURNACE ROOM AREA IS CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECCESARY ITEMS AND STORE ALL ELSE TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 6-21-19 INSPECTION # 2294030. VIOLATION #58: FOUND FOOD SANITATION MANAGER AT PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090. MUST OBTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND FOOD SANITATION MANAGERS AT PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIFABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE OR PLAN IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SEE VILOLATION 60.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT OR TIME/TEMERAURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUMOF 7 DAYS WITH THE DATE PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE ON HOSE SPIGOT TO LEFT OF MOP SINK FAUCET. MUST INSTALL A BACKFLOW PREVENTION DEVICE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: PROVIDE A LID FOR GARBAGE CONTAINER IN UNISEX WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOP SINK ROOM AND FURNACE ROOM ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE ORGANIZED TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND FOOD SANITATION MANAGERS AT PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 11-27-18 INSPECTION # 2240484. VIOLATION 16.OBSERVED ALL FOOD CONTACT SURFACES NEEDS TO BE CLEANED EVERY 24 HOURS. OBSERVED ALL CAVITIES AND DOOR SEALS OF MICROWAVE OVENS NEED TO BE CLEANED EVERY 24 HOURS. VIOLATION 16.OBSERVED CUTTING BOARD NEEDS TO BE PROPERLY WASHED RINSE AND SANITIZED. IF DARK GROOVES CAN NOT COME CLEAN, CUTTING BOARD MUST BE REPLACED. VIOLATION 36. OBSERVED NO THERMOMETER ON SITE TO TAKE FOOD TEMPERATURES. MUST OBTAIN AND MAINTAIN AN ACCURATE METAL STEM THERMOMETERS IN ORDER TO TAKE TEMPERATURES. OBSERVED NO THERMOMER WITHIN 2 DOOR STANDING COOLER. OBSERVED NO THERMOMETER WITHIN COOLER ON MAIN COOKING LINE. ISNTALL AND MAINTAIN. VIOLATION 37.OBSERVED ALL DRY STORAGE, SPICES AND FOOD RELATED ITEMS NEED A CLEAR LABEL. OBSERVED PREPACKAGED ITEMS FOR SALE THAT NEED : NAME OF PRODUCT,NAME OF RESTAURANT, ADDRESS AND INGREDIENT LIST. VIOLATION 44.OBSERVED LARGE EMULSIFIER BEING STORED ON FLOOR. ALL FOOD EQUIPMENT NEEDS TO BE STORED IN A PROTECTED AREA AT LEAST 6 INCHES OFF FLOOR.OBSERVED EXTERIOR OF ALL STOVES, OVENS, MICROWAVES, FRYERS CONTAIN AND EXCESS OF GREASE ACCUMUALTION. MUST CLEAN AND MAINTAIN. VIOLATION 49.OBSERVED ALL FOOD STORAGE SHELVES UNCLEAN. MUST CLEAN AND SANITIZE ALL FOOD STORAGE SHELVES. VIOLATION 55. OBSERVED ALL FLOORS NEED TO BE CLEANED IN DETAIL. OBSERVED EXCESSIVE DIRT. GRIME, GREASE BUILT UP IN CORNERS AND ALONG WALLS.OBSERVED FLOORS IN WASHROOM NEED TO BE CLEANED IN DETAIL. OBSERVED ALL COOKING EQUIPMENT NEED TO BE PULLED FROM WALLS AND ALL FLOORS AND WALLS BEHIND COOKING EQUIPMENT NEED TO BE CLEANED IN DETAIL AND MAINTAINEDOBSERVED ALL FLOORS NEED TO BE CLEANED IN DETAIL. OBSERVED EXCESSIVE DIRT. GRIME, GREASE BUILT UP IN CORNERS AND ALONG WALLS.OBSERVED FLOORS IN WASHROOM NEED TO BE CLEANED IN DETAIL. OBSERVED ALL COOKING EQUIPMENT NEED TO BE PULLED FROM WALLS AND ALL FLOORS AND WALLS BEHIND COOKING EQUIPMENT NEED TO BE CLEANED IN DETAIL AND MAINTAINED. VIOLATION 56.OBSERVED VENTILATION SYSTEM IN WASHROOM NEEDS TO BE CLEANED AND MAINTAINED. VIOLATION 57.OBSERVED NO FOOD HANDLER TRAINING FOD EMPLOYEES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO HADLE FOOD. PRIORITY FOUNDATION. CITATION ISSUED.7-42-090. MUST CORRECT ALL VIOLATIONS MENTIONED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AS APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIFABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE OF PLAN IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATIONS ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ALL FOOD CONTACT SURFACES NEEDS TO BE CLEANED EVERY 24 HOURS. OBSERVED ALL CAVITIES AND DOOR SEALS OF MICROWAVE OVENS NEED TO BE CLEANED EVERY 24 HOURS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CUTTING BOARD NEEDS TO BE PROPERLY WASHED RINSE AND SANITIZED. IF DARK GROOVES CAN NOT COME CLEAN, CUTTING BOARD MUST BE REPLACED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT OR TIME/TEMERAURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUMOF 7 DAYS WITH THE DATE PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMER WITHIN 2 DOOR STANDING COOLER. OBSERVED NO THERMOMETER WITHIN COOLER ON MAIN COOKING LINE. ISNTALL AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER ON SITE TO TAKE FOOD TEMPERATURES. MUST OBTAIN AND MAINTAIN AN ACCURATE METAL STEM THERMOMETERS IN ORDER TO TAKE TEMPERATURES.PRIOIRTY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ALL DRY STORAGE, SPICES AND FOOD RELATED ITEMS NEED A CLEAR LABEL. OBSERVED PREPACKAGED ITEMS FOR SALE THAT NEED : NAME OF PRODUCT,NAME OF RESTAURANT, ADDRESS AND INGREDIENT LIST.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED CARDBOARD BEING USED TO CLOSE UP WINDOW IN MOP AREA. MUST REMOVE CARDBOARD AND REPAIR/REPLACE WINDOW.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED LARGE EMULSIFIER BEING STORED ON FLOOR. ALL FOOD EQUIPMENT NEEDS TO BE STORED IN A PROTECTED AREA AT LEAST 6 INCHES OFF FLOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST STRIPS ON SITE. MUST HAVE TEST STRIPS ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTERIOR OF ALL STOVES, OVENS, MICROWAVES, FRYERS CONTAIN AND EXCESS OF GREASE ACCUMUALTION. MUST CLEAN AND MAINTAIN. OBSERVED ALL FOOD STORAGE SHELVES UNCLEAN. MUST CLEAN AND SANITIZE ALL FOOD STORAGE SHELVES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACK FLOW DEVICE COULD NOT BE LOCATED AT MOP SINK. MUST BE ABLE TO SHOW INSPECTOR WHERE BACK FLOW DEVICE IS AT NEXT ROUTINE INSPECTION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ALL FLOORS NEED TO BE CLEANED IN DETAIL. OBSERVED EXCESSIVE DIRT. GRIME, GREASE BUILT UP IN CORNERS AND ALONG WALLS.OBSERVED FLOORS IN WASHROOM NEED TO BE CLEANED IN DETAIL. OBSERVED ALL COOKING EQUIPMENT NEED TO BE PULLED FROM WALLS AND ALL FLOORS AND WALLS BEHIND COOKING EQUIPMENT NEED TO BE CLEANED IN DETAIL AND MAINTAINED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ALL FLOORS NEED TO BE CLEANED IN DETAIL. OBSERVED EXCESSIVE DIRT. GRIME, GREASE BUILT UP IN CORNERS AND ALONG WALLS.OBSERVED FLOORS IN WASHROOM NEED TO BE CLEANED IN DETAIL. OBSERVED ALL COOKING EQUIPMENT NEED TO BE PULLED FROM WALLS AND ALL FLOORS AND WALLS BEHIND COOKING EQUIPMENT NEED TO BE CLEANED IN DETAIL AND MAINTAINED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION SYSTEM IN WASHROOM NEEDS TO BE CLEANED AND MAINTAINED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOD EMPLOYEES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO HADLE FOOD

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD HANDLER TRAINING FOD EMPLOYEES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO HADLE FOOD

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AS APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIFABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE OF PLAN IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATIONS ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ALL FOOD CONTACT SURFACES NEEDS TO BE CLEANED EVERY 24 HOURS. OBSERVED ALL CAVITIES AND DOOR SEALS OF MICROWAVE OVENS NEED TO BE CLEANED EVERY 24 HOURS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CUTTING BOARD NEEDS TO BE PROPERLY WASHED RINSE AND SANITIZED. IF DARK GROOVES CAN NOT COME CLEAN, CUTTING BOARD MUST BE REPLACED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT OR TIME/TEMERAURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUMOF 7 DAYS WITH THE DATE PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMER WITHIN 2 DOOR STANDING COOLER. OBSERVED NO THERMOMETER WITHIN COOLER ON MAIN COOKING LINE. ISNTALL AND MAINTAIN

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER ON SITE TO TAKE FOOD TEMPERATURES. MUST OBTAIN AND MAINTAIN AN ACCURATE METAL STEM THERMOMETERS IN ORDER TO TAKE TEMPERATURES.PRIOIRTY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ALL DRY STORAGE, SPICES AND FOOD RELATED ITEMS NEED A CLEAR LABEL. OBSERVED PREPACKAGED ITEMS FOR SALE THAT NEED : NAME OF PRODUCT,NAME OF RESTAURANT, ADDRESS AND INGREDIENT LIST.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF MICE IN MIULTIPLE AREAS: DRY FOOD STORAGE SHELVES, IN FRYERS, ALONG WALLS AND IN CORNERS OF FLOOR. MUST ELIMINATE ALL SIGNS OF RODENT ACTIVITY.MUST CONTACT LICENSED PEST CONTROL. PRIORITY FOUNDATION 7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED CARDBOARD BEING USED TO CLOSE UP WINDOW IN MOP AREA. MUST REMOVE CARDBOARD AND REPAIR/REPLACE WINDOW.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED LARGE EMULSIFIER BEING STORED ON FLOOR. ALL FOOD EQUIPMENT NEEDS TO BE STORED IN A PROTECTED AREA AT LEAST 6 INCHES OFF FLOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST STRIPS ON SITE. MUST HAVE TEST STRIPS ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTERIOR OF ALL STOVES, OVENS, MICROWAVES, FRYERS CONTAIN AND EXCESS OF GREASE ACCUMUALTION. MUST CLEAN AND MAINTAIN. OBSERVED ALL FOOD STORAGE SHELVES UNCLEAN. MUST CLEAN AND SANITIZE ALL FOOD STORAGE SHELVES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACK FLOW DEVICE COULD NOT BE LOCATED AT 3 COMPARTMENT SINK. MUST BE ABLE TO SHOW INSPECTOR WHERE BACK FLOW DEVICE IS AT NEXT ROUTINE INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL OPENINGS IN COVING UNDER FRONT HAND SINK. CLOSE HOLE IN WALL COVING TO PREVENT PEST ENTRY. OBSERVED HOLE IN WALL NEAR MOP SINK. MUST CLOSE HOLE IN WALL TO PREVENT PEST ENTRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ALL FLOORS NEED TO BE CLEANED IN DETAIL. OBSERVED EXCESSIVE DIRT. GRIME, GREASE BUILT UP IN CORNERS AND ALONG WALLS.OBSERVED FLOORS IN WASHROOM NEED TO BE CLEANED IN DETAIL. OBSERVED ALL COOKING EQUIPMENT NEED TO BE PULLED FROM WALLS AND ALL FLOORS AND WALLS BEHIND COOKING EQUIPMENT NEED TO BE CLEANED IN DETAIL AND MAINTAINED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION SYSTEM IN WASHROOM NEEDS TO BE CLEANED AND MAINTAINED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOD EMPLOYEES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO HADLE FOOD.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CEMENT FLOOR REPLACED FLOOR TILES BY THE BREAD TANDOOR,HOWEVER SURFACE NOT SMOOTH AND CLEANABLE. REPLACE CEMENT FLOOR AT SAID AREA WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: A LOT OF CEILING TILES/WALL WITH HOLES INSTRUCTED TO SEAL,INCLUDED HOLES AROUND PIPES,UNDER EXPOSED HAND SINK AND THROUGHOUT

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS ON SITE IN DIFFERENT LOCATION OF PREMISES:INSIDE UNUSED PIZZA OVEN,INSIDE THE BREAD OVEN,INSIDE THE DEEP FRYER,UNDER FLAT GRILL,ON FLOOR ALONG BASEBOARD.ONE LIVE ROACH ON TOP THE OVEN.INSTRUCTED TO REMOVE WALLS,CORNERS; ALSO ON SHELVES AT REGISTRAR COUNTER IN DINING ROOM.NEED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED ON SITE,INSTRUCTED TO PROVIDE ACCORDING TO SANITIZER USED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL FOOD CONTAINERS,THROUGHOUT THE KITCHEN AND PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE THREE COMPARTMENT SINK AND METAL SHELF,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN STOPPERS FOR THE THREE COMPARTMENT SINK ON SITE ,INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEANING PIPES BEHIND,UNDER AND BESIDE COOKING EQUIPMENT(THROUGHOUT),UNDER THE FLAT GRILL,INSIDE THE DEEP FRYER,INSIDE THE UNUSED OVEN. FOOD DEBRIS ON SHELVES INSIDE REACH-IN COOLER BY THE REAR DOOR. DOOR FAN ON TOP THE REAR DOOR WITH EXCESS GREASE NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CEMENT FLOOR REPLACED FLOOR TILES BY THE BREAD TANDOOR,HOWEVER SURFACE NOT SMOOTH AND CLEANABLE. REPLACE CEMENT FLOOR AT SAID AREA WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: A LOT OF CEILING TILES/WALL WITH HOLES INSTRUCTED TO SEAL,INCLUDED HOLES AROUND PIPES,UNDER EXPOSED HAND SINK AND THROUGHOUT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION PROVIDED ON HOOD ABOVE TANDOOR OVEN AND FLAT GRILL,INSTRUCTED TO PROVIDE.