Chicago Department of Public Health reports Pass for TEMPESTA MARKET on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2637720
Location recorded for this inspection · TEMPESTA MARKET · 1372 W GRAND AVE
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED TO LABEL WITH COMMON FOOD NAME.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP AREA SURFACES. INSTRUCTED TO STORE PROPERLY IN A SANITIZING SOLUTION BETWEEN USAGE.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS (ICE SCOOPER) STORED IMPROPERLY DIRECTLY ON ICE IN ICE BIN. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN STORAGE AREA. INSTRUCTED TO PROVIDE SHELVING THAT IS 6" FROM THE FLOOR.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2104477
Location recorded for this inspection · TEMPESTA MARKET · 1372 W GRAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE HAND WASHING FACILITIES: OBSERVED MEAT PREPARATION EQUIPMENT I.E. MEAT GRINDER AND PREP TABLE WITHOUT AN EXPOSED HAND SINK INSIDE OF THE REFRIGERATION UNIT AND THE 1 EXPOSED HAND SINK IN THE MAIN REAR PREP AREA IS NOT ADEQUATE; THE EXPOSED HAND SINK IS MORE THAN 20 FEET AWAY FROM PARTS OF THE COOKING LINE. MUST INSTALL A 2ND EXPOSED HAND SINK IN THE REAR TO ALLOW PROPER HAND WASHING FACILITIES FOR THE DISH AREA, MAIN LINE, AND PREP. INSTRUCTED TO INSTALL A 2ND EXPOSED HAND SINK IN THE REAR PREP AND INSTALL AN EXPOSED HAND SINK IN THE WALK-IN COOLER WHERE SAUSAGES WILL BE MADE WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AND SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE LOWER COMPARTMENT FRYER TO REMOVE GREASE BUILDUP AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE 3-COMPARTMENT SINK TO REMOVE BUILDUP AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS BEHIND THE 3-COMPARTMENT SINK AND THE DISH MACHINE TO REMOVE SPLATTER AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60642
206 of 278 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.