Chicago · Official inspection records
4224 W 31ST ST · Chicago, IL 60623
Restaurant
Chicago Department of Public Health reports Out of Business for JALISCO RESTAURANT on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · JALISCO RESTAURANT · 4224 W 31ST ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · JALISCO RESTAURANT · 4224 W 31ST ST
The source labels this outcome “Pass w/ Conditions”.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Inspector Comments: MUST PROVIDE DISCLOSURE AND REMINDER RISK OF CONSUMING SUCH FOODS.MUST PROVIDE AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE - Comments: Inspector Comments: MUST PROVIDE THERMOMETER IN BASEMENT REFRIGERATOR.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Inspector Comments: MUST INVERT MULITIUSE UTENSILS ON OVER HEAD DISH STORAGE SHELF.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: OBSERVED CARDBOARD ON LOWER SHELF OF STEAM TABLE.MUST REMOVE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED - Comments: Inspector Comments: OBSERVED NO ALLERGEN FOOD CERTIFICATION.MUST ENROLL AND MAINTAIN
Location recorded for this inspection · JALISCO RESTAURANT · 4224 W 31ST ST
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TONGUE,STEAK,BEANS,RICE,ETC.) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS APPX. 2LBS. COOKED STEAK 46.4F,2LBS. COOKED RICE 48.2F INSIDE OF PREP COOLER.PRODUCT WAS DISCARDED BY EMPLOYEE.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.4LBS. $20.(PRIORITY 7-38-005)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE DISCLOSURE AND REMINDER RISK OF CONSUMING SUCH FOODS.MUST PROVIDE AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETER IN BASEMENT REFRIGERATOR.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULITIUSE UTENSILS ON OVER HEAD DISH STORAGE SHELF.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD ON LOWER SHELF OF STEAM TABLE.MUST REMOVE AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE TO VIEW TO MEASURE CONCENTRATION OF SANITIZER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN FOOD CERTIFICATION.MUST ENROLL AND MAINTAIN.
Location recorded for this inspection · JALISCO RESTAURANT · 4224 W 31ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · JALISCO RESTAURANT · 4224 W 31ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND SINK NEEDED AT FRONT PREP AREA. MUST INSTALL AND MAINTAIN WITH SOAP AND PAPER TOWELS.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: SNEEZE GUARD NEEDED AT FRONT STEAM TABLE TO PROTECT FOOD FROM CONTAMINATION. CORRECT AND MAINTAIN.
Local context · Chicago
280 of 341 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2564567.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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