DANDANA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILD UP IN FREEZER. INSTRUCTED MANAGER TO DEFORST

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ONLY 1 DRAIN PLUG FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE DRAIN PLUGS FOR ALL COMPARTMENTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO TRANSFER HANDWASHING SIGNAGE BY THE 3 COMPARTMENT BAR SINK INTO HANDSINK IN FRONT BAR AREA.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. A HAND WASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES AT DISH WASHING MENTIONED AREA. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C),NO CITATION ISSUED. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND FRONT ENTRANCE DOOR WITH BROKEN WEATHER STRIP 1/4" INCH MODE OF ENTRY AT RIGHT BOTTOM CORNER.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: KITCHEN 2 DOOR FOOD PREP COOLER CUTTING BOARD WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FAN COVERS WITH DUSTS ACCUMULATIONS AND SHELVINGS WITH ACCUMULATIONS OF DRIED-UP FOOD DEBRIS INSIDE THE WALK-IN-COOLER AND MAINTAIN. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LOOSE FAUCET AT NORTH HAND SINK INSIDE THE WOMANS WASHROOM AND TO MAINTAIN. -

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. - -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS IN BOTH WASH ROOMS AND TO MAINTAIN. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND NO LIGHT SHIELDS/END CAPS FOR LIGHT BULBS NEAR THE ICE MAKER.INSTRUCTED TO INSTALL LIGHT SHIELD/END CAPS OR SHATTER-PROOF LIGHT BULBS FOR MENTIONED LIGHT FIXTURE AND TO MAINTAIN. -

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. A HAND WASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES AT DISH WASHING MENTIONED AREA. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C),NO CITATION ISSUED. -

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE.FOUND INTERNAL AMBIENT AIR TEMPERATURE OF THE KITCHEN 2 DOOR FOOD PREP COOLER AT IMPROPER TEMPERATURE AT 52.0 F.MENTIONED COOLER IS COMPLETELY EMPTY NO TCS FOODS STORED IN COOLER AT THIS TIME.THE COOLER IS TAGGED HELD FOR INSPECTION--ONCE COOLER IS REPAIRED YOU CAN FAX A LETTER TO 312-746-4240 OR E-MAIL: [email protected] TO REQUEST A TAG REMOVAL.PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND FRONT ENTRANCE DOOR WITH BROKEN WEATHER STRIP 1/4" INCH MODE OF ENTRY AT RIGHT BOTTOM CORNER.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: KITCHEN 2 DOOR FOOD PREP COOLER CUTTING BOARD WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FAN COVERS WITH DUSTS ACCUMULATIONS AND SHELVINGS WITH ACCUMULATIONS OF DRIED-UP FOOD DEBRIS INSIDE THE WALK-IN-COOLER AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LOOSE FAUCET AT NORTH HAND SINK INSIDE THE WOMANS WASHROOM AND TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS IN BOTH WASH ROOMS AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND NO LIGHT SHIELDS/END CAPS FOR LIGHT BULBS NEAR THE ICE MAKER.INSTRUCTED TO INSTALL LIGHT SHIELD/END CAPS OR SHATTER-PROOF LIGHT BULBS FOR MENTIONED LIGHT FIXTURE AND TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.