TONTI ELEMENTARY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING PROCEDURE AND EFFECTIVE SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND ALL SUPPLIES (INCLUDING SANITIZER EFFECTIVE AGAINST NOROVIRUS ) AND MAINTAIN AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER AT ALL 3 HANDWASH SINKS IN FEMALE TOILET ROOM 1ST FLOOR ACROSS FROM PREP AREA, TEMPERATURE RANGING FROM 56.0F-60.0F. INSTD TO PROVIDE 100F-120F RUNNING WATER AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASH SINK FAUCET IN PREP AREA LEAKING. INSTD TO REPAIR AND MAINTAIN FREE OF LEAKS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN STUDENTS TOILET ROOMS (MAIN, ANNEX, AND MOBILE). INSTD TO PROVIDE SIGNAGE AT SINKS AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 2 URINALS IN ANNEX BOYS TOILET ROOM INOPERABLE, WRAPPED IN PLASTIC. 2 OF 4 HANDWASH SINKS IN ANNEX GIRLS TOILET INOPERABLE. INSTD TO REPAIR AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN ANNEX WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM CORNERS OF OVERHEAD DOOR IN MAIN BUILDING. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN UNISEX, WOMEN AND GIRLS WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN KITCHEN (88.5F), FIRST FLOOR GIRLS WASHROOM (80.1F-82.8F), SECOND FLOOR GIRLS WASHROOM (80.4F-84F), THIRD FLOOR GIRLS WASHROOM (77.9F), SECOND FLOOR BOYS WASHROOM (83.5F) SECOND FLOOR WOMEN WASHROOM (85.6F), FIRST FLOOR MEN WASHROOM (82.8F), MODULAR PRE-K 126 (66.9F), MODULAR GIRLS WASHROOM (71.4F), MODULAR UNISEX WASHROOM (69.6F). MODULAR BOYS WASHROOM RIGHT SINK (87.2F), MODULAR PRE-K 122 (93.4F). INSTRUCTED MANAGER TO PROVIDE 100-120F AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN ANNEX WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF OVERHEAD DOOR IN MAIN BUILDING. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO HOT WATER (88.5F) AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AT LEAST 110F WATER AT 3-COMPARTMENT SINK FOR PROPER WASH SOLUTION TEMPERATUE. PRIORITY 7-38-025

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN UNISEX, WOMEN AND GIRLS WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN KITCHEN. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONLY ONE FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : OBSERVED FLOORS NOT CLEAN OF DEBRIS UNDER STORAGE SHELVES IN DRY STORAGE AREA. MUST CLEAN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED (TCS)FOODS INSIDE WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES. 20- PREPACKAGED BEEF BURRITOS MAINTAINED AT 49.0F, 250 PREPACKAGED PRE-COOKED CHEESE PIZZA CRUSHERS AT 49.0F,680 MILKS RANGING IMPROPER TEMPERATURES ( 46.0F TO 52.0F), 22 ( 5-LB ) PRE-MADE BOXES OF TCS FOODS INSIDE (MEATBALLS,47.0F,FISH STICKS 48.0F, CHICKEN NACHO 47.0F, MILK 48.0F) INSIDE AT IMPROPER TEMPERATURES. ALL FOODS WAS REMOVED FROM WALK IN COOLER AND DISCARDED AT APROX 750 LBS COST APPROX $680.00. INSTRUCTED TO MAINTAINED COLD ( TCS) FOODS AT 41.0F. PRIORITY VIOLATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: UPON INSPECTION OBSERVED WALK IN COOLER BEING SERVICED BY REPAIR PERSON WITH TCS FOODS INSIDE. HOWEVER UNABLE TO REPAIR COOLER AT THIS TIME. COOLER STILL MAINTAINING IMPROPER TEMPERATURE 47.0F. COOLER WILL BE TAGED HELD FOR INSPECTION. INSTRUCTED TO USE ADDITIONAL COOLERS ON SITE 41.0F OR BELOW. INSTRUCTED TO TRANSFER ANY FOOD INSIDE OF COOLER TO ADDITIONAL COOLERS THAT 41.0F OR BELOW-COS. PRIORITY VIOLATION 7-38-005

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NOT CLEAN OF DEBRIS UNDER STORAGE SHELVES IN DRY STORAGE AREA. MUST CLEAN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: BOXES OF FOOD (INCLUDING MILK AND ORANGES) STORED ON FLOOR IN HALLWAYS IN MODULES AND ANNEX. INSTD TO STORE FOOD PROPERLY AND ELEVATED AT ALL TIMES TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GROCERY BAGS BEING USED TO STORE READY TO EAT VEGETABLES (CELERY). INSTD TO STORE IN FOOD GRADE MATERIALS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MISSING COVERED TOILET RECEPTACLES IN FEMALE TOILET ROOMS MAIN BUILDING. INSTD TO PROVIDE AND MAINTAN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLUTTER/STOCK ON FLOOR IN STORAGE ROOMS OF MODULE CLASSROOMS 124, 125 AND 126. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE. MILK STORAGE ROLLING CARTS IN TOILET ROOM. INSTD TO STORE IN PROPER AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS STORAGE RACKS FOR VARIOUS BOXED FRUITS IN THE BACK STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CORNERS OF THE FLOORS THROUGHOUT THE KITCHEN AREA AND STORAGE AREAS WITH DEBRIS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CONTAINERS OF BLACK BEANS THAT WILL NOT BE SERVED UNTIL LUNCH IN KINDERGARTEN ROOMS 103 AND 106 AT IMPROPER TEMPERATURES RANGING FROM 56.8-60F IN CARDBOARD BOX WITHOUT REFRIGERATION. INSTD TO MAINTAIIN PROPER TEMPERATURES FOR POTENTIALLY HAZARDOUS FOODS AT ALL TIMES DURING STORAGE AND SERVICE. VIOLATION 7-38-005A CRITICAL. BEANS DISPOSED OF AND DENATURE AT THIS TIME APPROX 2LBS $10 VALUE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NEXT TO OVENS IN POOR REPAIR WITH CRUMBLING SURFACE. INSTD TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MILK COOLERS BEING STORED IN TOILET ROOMS. INSTD TO REMOVE AND STORE IN DESIGNATED AREA. EXTREME CLUTTER NOTED IN ALL MODULE AND ANNEX STORAGE CLOSETS (STUDENTS EAT IN CLASSROOMS IN MODULE AND ANNEX). INSTD TO REMOVE CLUTTER, ORGANZIE AREAS AND ELEVATE ALL STOCK 6 INCHES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR 2 DOOR FREEZER INTERIOR, AND 3 TIER TABLE NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE LIGHT SHIELDS IN THE PREP AREA NOT CLEAN, ALSO THE BOTTOM COOLER KICK PLATE FALLING OFF THE BOTTON OF THE WALK-IN COOLERS, INSTRUCTED TO CLEAN AND REPAIR.ALSO REPAIR THE WALL UNDER THE WINDOWS SIDE OF OVENS.