NEW TASTE OF CHICAGO INC

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SLICED TOMATOES,LETTUCE, ETC STORED IN GROCERY BAGS. INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROPERLY STORE MOP AFTER USE AND CLEAN MOP BUCKET TO PREVENT INSECT BREEDING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 56 MICE DROPPINGS IN LOWER STORAGE AREA ON FLOOR AND STORAGE SHELVES, LIVE ROACHES, AND SMALL FLIES. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SLICED TOMATOES,LETTUCE, ETC STORED IN GROCERY BAGS. INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROPERLY STORE MOP AFTER USE AND CLEAN MOP BUCKET TO PREVENT INSECT BREEDING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE FRONT PREP COOLER AND THE EXTERIOR REAR REACH IN COOLER DIRTY. MUST CLEAN TO REMOVE DEBRIS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEAN AROUND THE COOKING EQUIPMENT AND IN THE REAR AREAS ALONG THE WALL BASE TO REMOVE DEBRIS AND/OR GREASE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC HAS NO VALID CITY OF CHICAGO FOOD CERTIFICATE SEE VIOLATION #2.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. OBERVED (TCS) FOODS BEING PREPARED AND HANDLED,( BEEF-181.0F). PRIORITY FOUNDATION ISSUED 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDED INSIDE EMPLOYEES WASHRROM.PIC PROVIDED DURING INSPECTION. INSTRUCTED SOAP MUST BE PROVIDE AT ALL TIMES,-COS. PRIORITY FOUNDATION ISSUED 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS PROVIDED INSIDE EMPLOYEES WASHRROM.PIC PROVIDED DURING INSPECTION. INSTRUCTED PAPER TOWEL/ HAND DRYING DEVICE MUST BE PROVIDE AT ALL TIMES,- PRIORITY FOUNDATION ISSUED 7-38-030(C) CONSOLATED VIOLATION

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS INSIDE PREP COOLER AT IMPROPER COLD TEMPERATURES. APPROX 8-LBS EACH OF CORN BEEF,ROAST BEEF AT 45, 46.0F, 9-LBS OF HAMBURGER PATTIES AT 46.0F, 47.0F, AND 2-LBS OF SLICED TOMATOES AT 48.0F.INSTRUCTED TO MAINTAIN COLD ( TCS) FOODS AT 41.0F OR BELOW-COS. ALL FOODS WAS REMOVE AND DISCARDED BY PIC AT COST APPROX $ 200.00. PRIORITY VIOLATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 48.0F. INSTRUCTED NO TO USE COOLER UNTIL REPAIRED AND TAG IS REMOVED BY THE HEALTH DEPT. INSTRUCTED TO USE ADDITIONAL COOL;ER ON SITE THATS 41.0F OR BELOW-COS. PRIORITY VIOLATION ISSUED 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF 69-MICE DROPPINGS IN LOWER REAR STORAGE AREA ON TOP OF BOXES, FLOORS AND STORAGE SHLEVES. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVE THE INTERIOR OF THE FRONT PREP COOLER AND THE EXTERIOR REAR REACH IN COOLER DIRTY. MUST CLEAN TO REMOVE DEBRIS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEAN AROUND THE COOKING EQUIPMENT AND IN THE REAR AREAS ALONG THE WALL BASE TO REMOVE DEBRIS AND/OR GREASE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED LOOSE FOOD ITEMS (FISH) INSIDE THE REAR DEEP FREEZER. MUST PROVIDE FOOD GRADE STORAGE BAGS OR CONTAINERS TO PROTECT FOOD FROM CONTAMINATION AND/OR FREEZER BURN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE LIGHT SHEILDS THROUGH OUT PREMISES DIRTY AND A FEW CEILING TILES IN POOR REPAIR. MUST CLEAN AND/OR REPAIR WHERE NEEDED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY POSTED WITH REMINDER AND DISCLOSURE FOR UNDERCOOKED FOODS SERVED, BEEF DISHES,( HAMBURGERS). INSTRUCTED PIC THAT A CONSUMER ADVISORY MUST BE POSTED ON MENU FOR ANY RAW OR UNDERCOOKED FOODS SERVED. FOOD ITEMS MUST BE DISCLOSED WITH REMINDER STATEMENT. PRIORITY FOUNDATION CITATION ISSUE #7-38-005.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED LOOSE FOOD ITEMS (FISH) INSIDE THE REAR DEEP FREEZER. MUST PROVIDE FOOD GRADE STORAGE BAGS OR CONTAINERS TO PROTECT FOOD FROM CONTAMINATION AND/OR FREEZER BURN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVE THE INTERIOR OF THE FRONT PREP COOLER AND THE EXTERIOR REAR REACH IN COOLER DIRTY. MUST CLEAN TO REMOVE DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEAN AROUND THE COOKING EQUIPMENT AND IN THE REAR AREAS ALONG THE WALL BASE TO REMOVE DEBRIS AND/OR GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE LIGHT SHEILDS THROUGH OUT PREMISES DIRTY AND A FEW CEILING TILES IN POOR REPAIR. MUST CLEAN AND/OR REPAIR WHERE NEEDED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE COOLER. APPROX 4-LBS OF COOKED STEAK AT 58.0F AND APPROX 40-LBS OF CHICKEN AT 54.0F INSIDE COOLER. (PIC REMOVED AND DISCARDED AT COST APPROX $45.00-COS. PRIORITY VIOLATION ISSUED 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY POSTED WITH REMINDER AND DISCLOSURE FOR UNDERCOOKED FOODS SERVED, BEEF DISHES,( HAMBURGERS). INSTRUCTED PIC THAT A CONSUMER ADVISORY MUST BE POSTED ON MENU FOR ANY RAW OR UNDERCOOKED FOODS SERVED .FOOD ITEMS MUST BE DISCLOSED WITH REMINER STATEMENT.PRIORITY FOUNDATION

ALLERGEN TRAINING AS REQUIRED - Comments: REPEAT SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION #58- ALLERGENS TRAINING, STILL EXIST FROM REPORT DATED 4-2-2019 REPORT # 2282432. PRIORITY FOUNDATION ISSUED 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED THAT KIT MUST INCLUDE ALL NECESSARY ITEMS OUTLINED IN POLICY INCLUDING A DISPOSABLE MOP, PLASTIC GLOVES, FACE MASK, AND APPROPIATE SANITIZER. PRIORITY FOUNDATION

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING FOR REFRIGERATED READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS, GROUND BEEF, STEAK,ETC. INSTRUCTED THAT FOOD MUST BE CLEARLY MARKED WITH THE DATE BY WHICH THE FOOD IS TO BE SOLD, DISCARDED OR COMSUMED. PRIORITY FOUNDATION

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY POSTED WITH REMINDER AND DISCLOSURE FOR UNDERCOOKED FOODS SERVED, BEEF DISHES,( HAMBURGERS). INSTRUCTED PIC THAT A CONSUMER ADVISORY MUST BE POSTED ON MENU FOR ANY RAW OR UNDERCOOKED FOODS SERVED .FOOD ITEMS MUST BE DISCLOSED WITH REMINER STATEMENT.PRIORITY FOUNDATION

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS,( KETCHUP, HOT SAUCE, FLOUR,ETC) NOT LABELED WITH COMMON NAME. ANY FOODS NOT IN ORIGINAL CONTAINER MUST BE PROPERLY LABELED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEEE.MUST PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING FOR PIC. INSTRUCTED THAT MANAGERS WITH CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST HAVE ALLERGEN TRAINING

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED THAT KIT MUST INCLUDE ALL NECESSARY ITEMS OUTLINED IN POLICY INCLUDING A DISPOSABLE MOP, PLASTIC GLOVES, FACE MASK, AND APPROPIATE SANITIZER. PRIORITY FOUNDATION

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROX 4-LBS OF COOKED( TCS) FOOD, GROUND BEEF INSIDE COOLER AT IMPROPER COLD TEMPERATURE OF 56.9F. INSTRUCTED TO MAINTAIN TCS FOODS AT 41F OR BELOW. PIC REMOVED FOOD AND DISCARDED AT APPROX COST OF $ 20.00-COS. PRIORITY VIOLATION ISSUED 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING FOR REFRIGERATED READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS, GROUND BEEF, STEAK,ETC. INSTRUCTED THAT FOOD MUST BE CLEARLY MARKED WITH THE DATE BY WHICH THE FOOD IS TO BE SOLD, DISCARDED OR COMSUMED. PRIORITY FOUNDATION

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS,( KETCHUP, HOT SAUCE, FLOUR,ETC) NOT LABELED WITH COMMON NAME. ANY FOODS NOT IN ORIGINAL CONTAINER MUST BE PROPERLY LABELED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR DOOR IN BACK AREA NOT RODENT PROOFED AT BOTTOM OF DOOR. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF 79 RODENT MICE DROPPINGS ON FLOOR AREAS OF REAR DRY STORAGE ROOM.INSTRUCTED TO CLEAN/SANITIZE AREAS AROUND HEAVY EQUIPMENT. PRIORITY FOUNDATION ISSUED 7-38-020(A)

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEEE.MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING FOR PIC. INSTRUCTED THAT MANAGERS WITH CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST HAVE ALLERGEN TRAINING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACK FLOW PREVENTER DEVICE ON THE WATER LINE OF THE UTILITY SINK; MUST INSTALL A BACK FLOW DEVICE.