SLICE FACTORY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE, BUT NO CLEAN UP KIT FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (HAM, BACON, CHICKEN SOUP) WITHOUT PROPER DATE MARKING AND DISPOSITION IN COOLER #1. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 3 LIGHT FIXTURES NOT WORKING PROPERLY ABOVE THE 2-DOOR COOLER IN THE KITCHEN/PREP AREA-------OBSERVED NO LIGHT SHIELD ABOVE THE PIZZA RACK IN THE FRONT ENTRANCE OF THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION # 38, 49, 51, 55, 56, 58 FROM REPORT #2214110 DATED 9/10/18 NOT CORRECTED PA-100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATES.MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION)6-202.15 OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND AROUND DOOR CLOSURE,REAR DOOR ALONG BOTTOM.MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY. 4-601.11 MUST CLEAN FOOD DEBRIS FROM FLOOR MIXER,PREP TABLES,,ROLLING CART,CAN OPENER BLADE,ALL REACH IN COOLERS AND FREEZERS,PREP COOLERS. 4-602.13 MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,WHEEL BASES AND LEGS OF EQUIPMENT,EXTERIOR OF GREASE TRAP,WINDOW SILLS IN DINING AREA,LIGHT FIXTURES. 5-205.15 MUST REPAIR OR REPLACE LEAKY PIPE AT 1 & 3- COMPARTMENT SINK. 6-201.11 MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS IN FOOD PREP AREA,DISH WASHING AREA. MUST REPAIR OR REPLACE HOLES AND GAPS IN WALLS AND CEILINGS THROUGHOUT .DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT AND COOLERS. 6-501.14 MUST CLEAN BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: 2.102.11 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Inspector Comments: 6-202.15 OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND AROUND DOOR CLOSURE,REAR DOOR ALONG BOTTOM.MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: 4-501.11(B) MUST REPAIR OR REPLACE WORN DOOR GASKETS ON #2 REACH IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: 4-601.11 MUST CLEAN FOOD DEBRIS FROM FLOOR MIXER,PREP TABLES,,ROLLING CART,CAN OPENER BLADE,ALL REACH IN COOLERS AND FREEZERS,PREP COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: 4-602.13 MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,WHEEL BASES AND LEGS OF EQUIPMENT,EXTERIOR OF GREASE TRAP,WINDOW SILLS IN DINING AREA,LIGHT FIXTURES

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: 5-205.15 MUST REPAIR OR REPLACE LEAKY PIPE AT 1 & 3- COMPARTMENT SINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: 6-201.11 MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS IN FOOD PREP AREA,DISH WASHING AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE HOLES AND GAPS IN WALLS AND CEILINGS THROUGHOUT .DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT AND COOLERS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: 6-501.114 MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER IN REAR ELECTRICAL ROOM

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: 6-501.14 MUST CLEAN BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: PA100-0367 IDPH FOOD HANDLERS REQUIREMENTS RE NOT MET FOR FOOD HANDLERS .MUST PROVIDE AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: Inspector Comments: PA-100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATES.MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION)

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2201117 8/17/18 NOT CORRECTED #38- STILL OBSERVED EVIDENCE OF APPX. 6 LIVE ROACHES CRAWLING ON PIPE AND ON FLOOR UNDER MOPSINK AND 3- COMPARTMENT SINK,MEN'S TOILETROOM ON FLOOR AND INSIDE OF VANITITY.APPX.10 RODENT DROPPINGS ON FLOOR UNDER CRATE IN ELECTRICAL ROOM APPX. 10 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES.RODENT DROPPINGS AND ARE BEING REMOVED AND AREAS CLEAN AND SANITIZE .INSECT ACTIVITY HAS BEEN CORRECTED ON SITE AT THIS TIME.A PEST CONTROL RECEIPT OF SERVICE DATED 9/6/18 ON SITE.(PRIORITY 7-42-090)

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.11(C) PERSON IN CHARGE LACKS KNOWLEDGE OF DUTIES.MUST PROVIDE KNOWLEDGE OF BUSINESS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.11 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A)(1) OBSERVED IMPROPER TEMPERATURES OF TCS FOODS APPX.10LBS.A VARIETY OF SLICED COOKED PIZZA(SAUSAGE,PEPPERONI,HAM,,ETC) RANGING FROM 84.4F,86.7F,91.4F,A FRONT SERVICE COUNTER BEHIND A GLASS DISPLAY CASE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.10LBS.$60.(PRIORITY-CITATION ISSUED 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE ROACHES IN HOLE IN WALL UNDER MOPSINK,CRAWLING ON PIPE UNDER MOPSINK AND 3- COMPARTMENT SINK,LOWER GAP IN WALL PANEL BEHIND STOVE,IN WOMEN'S TOILET ROOM IN DAMAGED WALL INSIDE OF VANITY,ON WALL,ON FLOOR BEHIND GARBAGE CAN,MEN'S TOILETROOM ON FLOOR AND INSIDE OF VANITITY,CRAWLING ON FLOOR IN REAR HALLWAY,IN HOT WATER TANK ROOM ON SOILED TOWELS ON FLOOR AND CRATE IN SAME AREA.APPX.15 RODENT DROPPINGS INSIDE OF OVEN,ON FLOOR UNDER PIZZA OVEN,UNDER REAR REFRIGERATOR IN HALLWAY AND ELECTRICAL ROOM APPX. 15 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL TO SERVICE PREMISES ON OR AFTER 8/17/18.(PRIORITY FOUNDATION 7-38-020A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND AROUND DOOR CLOSURE,REAR DOOR ALONG BOTTOM.MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11(B) MUST REPAIR OR REPLACE WORN DOOR GASKETS ON #2 REACH IN COOLER

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING CONCENTRATION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 MUST CLEAN FOOD DEBRIS FROM FLOOR MIXER,PREP TABLES,,ROLLING CART,CAN OPENER BLADE,ALL REACH IN COOLERS AND FREEZERS,PREP COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,WHEEL BASES AND LEGS OF EQUIPMENT,EXTERIOR OF GREASE TRAP,WINDOW SILLS IN DINING AREA,LIGHT FIXTURES

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 MUST REPAIR OR REPLACE LEAKY PIPE AT 1 & 3- COMPARTMENT SINK .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS IN FOOD PREP AREA,DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 MUST REPAIR OR REPLACE HOLES AND GAPS IN WALLS AND CEILINGSTHROUGHOUT INCLUDING TOILETROOM UNDER HAND SINK,LOOSE WALL TRIM IN DINING AREA,DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT AND COOLERS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER IN HOT WATER AREA AND REAR ELECTRICAL ROOM

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 MUST CLEAN BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: PA100-0367 IDPH FOOD HANDLERS REQUIREMENTS RE NOT MET FOR FOOD HANDLERS .MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA-100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATES.MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE OF (DOUGH) AND ELIMINATE GARBAGE BAGS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES UNDER GRILL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES,OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST REMOVE GRAFITTI FROM WALLS IN MEN'S TOILET ROOM.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF A VARIETY OF POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED PIZZAS (SAUSAGE,PEPPERONI,VEGETABLE,HAWIIAN,ETC)BEING HELD AT FRONT COUNTER IN DIPLAY CASE RANGING FROM 63.7F,65.6F,66.1F,67.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 140.0F OR ABOVE.APPX.30LBS.$120.(CRITICAL 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES CRAWLING AND FLYING AROUND ON PIZZAS IN FRONT SERVICE COUNTER DISPLAY UNIT,ON WALLS AND CEILINGS IN FRONT SERVICE AREA,DINING AREA,REAR PREP/DISH WASHING AREA,SIDE STORAGE ROOM,WALLS LEADING TO REAR HALLWAY AND IN TOILETROOMS.ALSO,APPX.75 OR MORE RODENT DROPPINGS ON FLOOR IN HOT WATER ROOM ON FLOOR BEHING TANK,ON FLOOR NEXT TO REAR 2- DOOR REACH IN COOLER,IN REAR ELECTRICAL ROOM ALONG WALL BASES AND IN BETWEEN CLUTTER,A LARGE HOLE IN LOWER WALL IN ELECTRICAL ROOM APPEARS TO HAVE BEEN GNAWED ON,AROUND PIPE AND GAPS IN WALL.ALSO,APPX."1/2-2" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.SEAL ALL OPENINGS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/2/18.(SERIOUS 7-38-020)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE OF (DOUGH) AND ELIMINATE GARBAGE BAGS.MUST DEFROST SMALL REACH IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,PREP COOLERS,REACH IN COOLERS,CAN OPENER BLADE,EXTERIOR OF GREASE TRAP AT 3- COMP SINK,STEAM TABLE,GRILL,LOWER SHELF OF SODA CABINET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER ,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,DISH WASHING AREA.MUST REPAIR OR REPLACE MISSING FLOOR TILES UNDER GRILL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRIS FROM WALLS THROUGHOUT PREP AREAS AND DISH WASHING AREA.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES,OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST REMOVE GRAFITTI FROM WALLS IN MEN'S TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ARTICLES FROM INSIDE OF MOPSINK(PADDLE,MIXER PADDLE,POTS,STRAINERS,ETC)

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE HOOKS TO HANG UP WET MOPS.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO IDPH FOOD HANDLERS FOR ALL EMPLOYEES .MUST ENROLL AND MAINTAIN

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA FOUND WITH CONTAINER OPEN AND GARBAGE OVERFLOWING, OUTSIDE WASTE GEASE CONTAINER HAS GREASE ENCRUSTED TO THE TOP OF THE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN BOTH CONTAINERS. SERIOUS VIOLATION. 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE WITH VALID CITY OF CHICAGO CERTIFICATE WHILE PREPPING, HOLDING OR STORING POTENTIALLY HAZARDOUS FOOD ITEMS. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED, THERE IS A PICTURE OF A CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN HOOD VENTILATION UNIT, AND CLEAN AIR VENTS IN REACH IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND SINK IN REAR PREP AREA SLOW DRAINING MUST CORRECT AND MAINTAIN.