PUDGY'S PIZZA

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT WATER FAUCET IN POOR REPAIR ON UTILITY SINK IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES AND SHAKERS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON STORAGE AND DISH SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA.MUST ELIMINATE CRATES USED FOR STORAGE IN PAPER GOODS,FOOD STORAGE,TOOL ROOM AND NEAR PIZZA OVEN.MUST REMOVE CARDBOARD LINED ON SHELVING UNITS IN 2- DOOR GLASS REACH IN COOLER IN FRONT PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A BLACK SUBSTANCE GLUED TO INTERIOR BASIN OF FAR RIGHT COMPARTMENT OF 3- COMPARTMENT SINK.MUST REMOVE AND PROVIDE FOOD GRADE SEALER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED OVER SIZED POTS AND BOWLS TO LARGE TO BE SUBMERGED IN 3- COMPARTMENT SINK MUST PROVIDE A TYPE WRITTEN PROCEUDRE ON HOW TO PROPERLY WASH,RINSE AND SANITIZE MULTI-USE UTENSIL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS AND FLOUR FROM MEAT SLICER,PREP TABLES,SHELVING UNITS, PREP COOLERS,EXTERIOR OF FOOD STORAGE CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD SPLATTER FROM WALLS AND CEILINGS THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS AND CEILINGS IN REAR PREP AREA, MIDDLE PREP/DISH WASHING AREA AND WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING THROUGHOUT PREP,DISH WASHING AND STORAGE AREAS AND REMOVE EXCESSIVE CAULK FROM WALLS TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORAGNIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS ON REAR PORCH AND FOOD STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED AND MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED IN 2- DOOR GLASS REACH IN COOLER SUCH AS 3LBS. DICED TOMATO-59.2F-64.2F.3/4 GALLONS AU JUS-88.2F.12LBS. SAUSAGE-46.9F.5 GALLONS PIZZA SAUCE-67.1F.10LBS. PEPPERONI-66.2F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.75LBS. $110.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR GLASS REACH IN COOLER AT 59.2F IN FRONT PREP AREA WITH TCS FOODS STORED INSIDE .MUST HAVE COLD HOLDING UNIT AT 41.OF OR BELOW.AIR TEMPERATURE NOW IS 41.0F NO HELD FOR INSPECTION TAG NEEDED.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES AND SHAKERS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON STORAGE AND DISH SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD CONTAINERS BEING USED FOR FOOD STORAGE(PEPPERS,MARGARINE,MUSHROOMS,OLIVES,ETC) MUST PROVIDE FOOD GRADE CONTAINERS FOR FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON FRONT PIZZA PREP COOLER & REAR 2- DOOR REACH IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA.MUST ELIMINATE CRATES USED FOR STORAGE IN PAPER GOODS,FOOD STORAGE,TOOL ROOM AND NEAR PIZZA OVEN.MUST REMOVE CARDBOARD LINED ON SHELVING UNITS IN 2- DOOR GLASS REACH IN COOLER IN FRONT PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A BLACK SUBSTANCE GLUED TO INTERIOR BASIN OF FAR RIGHT COMPARTMENT OF 3- COMPARTMENT SINK.MUST REMOVE AND PROVIDE FOOD GRADE SEALER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED OVER SIZED POTS AND BOWLS TO LARGE TO BE SUBMERGED IN 3- COMPARTMENT SINK MUST PROVIDE A TYPE WRITTEN PROCEUDRE ON HOW TO PROPERLY WASH,RINSE AND SANITIZE MULTI-USE UTENSIL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS AND FLOUR FROM MEAT SLICER,PREP TABLES,SHELVING UNITS, PREP COOLERS,EXTERIOR OF FOOD STORAGE CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD SPLATTER FROM WALLS AND CEILINGS THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS AND CEILINGS IN REAR PREP AREA, MIDDLE PREP/DISH WASHING AREA AND WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING THROUGHOUT PREP,DISH WASHING AND STORAGE AREAS AND REMOVE EXCESSIVE CAULK FROM WALLS TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORAGNIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS ON REAR PORCH AND FOOD STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED AND MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZER AT THE BOTTOM TO REMOVE SPILL AND DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FRONT HAND SINK AT THE BOTTOM. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE WASHROOM DOOR IN THE FRONT SELF CLOSING DEVICE IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL BEHIND THE REACH IN COOLER IN THE DISH WASHING AREA. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARD BOARD LINING SHELVING UNIT IN REAR TOILET ROOM. INSTRUCTED TO REMOVE CARD BOARD AND PROVIDE PROPER LINING AS A MEANS OF MAKING EASY TO CLEAN AND TO PREVENT POSSIBLE INSECT HARBORING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT THE BASE OF THE RINSE SINK OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE FOR BOTH AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS BEING STORED ON TOP OF MILK CRATES IN CLEANING CLOSET. INSTRUCTED TO PROVIDE PROPER SHELVING TO STORE ITEMS AT LEAST SIX INCHES FROM THE FLOOR AS THIS WILL ALSO HELP WITH EASE OF CLEANING AND BEING ABLE TO MAINTAIN THE AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED MANAGER TO CLEAN AND SANITIZIE THE INTERIOR OF THE ICE MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED UNEVEN FLOORS AND CRACKS AND CEVICES IN CERTAIN AREAS OF THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED ONE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE AN ALLERGEN TRAINING CERTIFICATE FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE.