El RINCON DEL SABOR

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11: MUST INSTALL HANDWASH SINK TO BE ACCESSIBLE AND DIRECTLY ADJACENT TO THE COOKING AREA AND THE REAR PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11: OBSERVED A NON-MECHANICAL COOLER BEING USED AS A HOT HOLD DEVICE FOR TAMALES IN THE FRONT PREP AREA. MUST REMOVE AND PROVIDE A HOT HOLD DEVICE THAT IS ABLE TO MAINTAIN TEMPERATURE OF 135 OR HIGHER AT ALL TIMES. PIC CORRECTED VIOLATION ON SITE BY REMOVING THE COOLERS FROM PREMISE. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: MUST PROVIDE IDENTIFYING LABELS FOR ALL FOOD NOT IN ORIGINAL CONTAINERS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11(A): OBSERVED SOME FOOD ITEMS BEING DIRECTLY STORED ON THE FLOOR OF THE DRY STORAGE AREA. MUST PROVIDE SHELVING IN THE DRY STORAGE AREA THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11(A)(2): OBSERVED TAMALES IN THE COOLERS STORED IN PLASTIC GARBAGE BAGS. MUST REMOVE AND PROVIDE FOOD GRADE CONTAINERS/BAGS FOR ALL FOOD STORAGE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED THE FAUCET IN THE TOILET ROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: MUST BE ABLE TO DEMONSTRATE LOCATION OF THE BACKFLOW PREVENTION DEVICE TO THE MOP SINK FOR INSPECTION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19: MUST PROVIDE A SELF CLOSING DOOR FOR THE TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED CORK CEILING TILES IN THE CEILING OF THE REAR PREP AREA, AND DRY WALL FOR THE BACKSPLASH TO THE COOKING EQUIPMENT. MUST REMOVE AND PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: MUST REMOVE ALL UNUSED EQUIPMENT (COOKING GRILL) FROM PREMISE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED EXCESS DIRT/DEBRIS ON THE FLOOR ALONG THE WALL BASES, BEHIND/UNDER EQUIPMENT AND UNDER SHELVING THROUGHOUT. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED BROKEN FLOOR TILES IN THE REAR PREP AND UTILITY CLOSET. MUST REPLACE. OBSERVED HOLES IN THE WALLS AND CEILING OF THE UTILITY CLOSET. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13: MUST PROVIDE FLOOR COVING FOR ALL FOOD PREP AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11: MUST PROVIDE LIGHT SHIELDS FOR ALL LIGHTING FIXTURES IN THE PREP AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14: MUST PROVIDE A COMMERCIAL GRADE EXHAUST VENTILATION HOOD FOR ALL COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Rear storage shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Damaged floor tiles in kitchen prep area by 3 compartment sink. shall be repaired/replaced.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint/exposed plaster, in rear kitchen area shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in kitchen prep area, shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Mop sink was missing back flow preventer, must provide backflow preventer to mop sink.