UNITED EMPLOYEE CAFETERIA (T1-C MID LEVEL)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD ON TOP OF PREP COOLER IN BURRITO PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE CABINET SHELVES UNDERNEATH PREP/COOKING EQUIPMENT BEHIND FRONT SERVICE/COOKING LINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING INSIDE WALK-IN COOLER AND IN REAR STORAGE AREA. NO MILK/SODA CRATES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE HALLWAY LEADING TO REAR COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR DISH WASHING AREA AND SOME BEHIND FRONT SERVICE AREA.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE (INFORMATION GIVEN). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO REPLACE BROKEN COVER/TOP OF RECEPTACLE IN DINING AREA.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE (INFORMATION GIVEN). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. WASTE WATER BACKING UP FROM FLOOR DRAIN WHEN WATER IS RELEASED FROM ONE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. (PREMISES HAS HIGH TEMPERATURE DISHMACHINE LOCATED AT SAME AREA) PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO REPLACE BROKEN COVER/TOP OF RECEPTACLE IN DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA (BY ICE MACHINE). USABLE (FOOD AND NON FOOD) ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EMPLOYEE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS,CHEMICAL SANITIZER AT (0 PPM) WHILE DISHWASHING 3 COMPARTMENT SINK IN USE DURING THIS INSPECTION. MANAGEMENT INSTRUCTED TO PROPERLY SET-UP DISHWASHING 3 COMPARTMENT SINK TO WASH,RINSE AND SANITIZE FOOD EQUIPMENTS,UTENSILS AND MAINTAIN SANITIZER THATS USED FOR 3 COMP QUATS AT 200 PPM.PRIORITY VIOLATION 7-38-025,CITATION ISSUED. - COS.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS SUCH AS BEEF STEW,SOUPS NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET AT FREEZER STAND-UP UNIT AT FRONT COOKING LINE.INSTRUCTED TO REPLACE TORN GASKETS AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Backflow preventer not located at ice machines in customer area.Instructed to install so that it can be located to be serviced and maintained.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOORS AND WALLS THROUGHOUT THE FOOD PREP AREAS AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN CEILING VENTS IN FOOD PREP AREAS TO REMOVE DUSTS ACCUMULATIONS AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS UNDER KITCHEN EXHAUST HOOD AND MAINTAIN ADEQUATE LIGHTING IN WALK-IN-COOLER AND TO MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE REAR PREP/DISHWASHING 3 COMPARTMENT SINK AREA. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING INTERIOR UPPER PANEL OF COCA-COLA ICE MAKER,KNOZZLES AT FOUNTAIN DRINK STATION,FAN COVERS AND SHELVINGS IN WALK-IN-COOLERS,INTERIORS OF LOWER STORAGE CABINETS,KITCHEN STORAGE RACKS THROUGHOUT THE FOOD PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS IN FOOD PREP AREAS AND DETAIL CLEAN AND SANITIZE AND MAINTAIN WALLS/CEILINGS IN REAR FOOD PREP/DISHWASHING AREAS WITH FOOD SPLASHED DEBRIS WERE NOTED TO MANAGER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNT-OUT LIGHT BULBS IN THE FOLLOWING AREAS UNDERNEATH THE EXHAUST HOOD AT FRONT FOOD PREP AREA,IN WALK-IN-COOLER (BASEMENT).INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT DRAIN PIPE AT LEFT BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.