GOOSE ISLAND BREWING CO

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION REMAINS FROM 2-1-11 #517207.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION REMAINS FROM 2-1-11.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION REMAINS FROM 2-1-11.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION REMAINS FROM 2-1-11.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION REMAINS FROM 2-1-11.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION REMAINS FROM 2-1-11.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED COOKS LINE DRAWER COOLER WITH TEMPERATURE OF 49.3F WITH FOODS SUCH AS CALAMARI AT 49.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW AND C.D.P.H. CONTACTED AT 312-746-7855 FOR INSPECTION AND TAG REMOVAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 15LBS. OF COOKED CHICKEN WINGS AT 45.6F. 4LBS. OF SHRIMP AT 46.9F. 2LBS CALAMARI AT 49.2F. 3LBS. BACON JAM AT 53.4F IN THE SALAD COOLER. ALL FOODS DISCARDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. BULK CHIP CONTAINERS MUST BE LABELED AND PROPERLY STORED NOT IN ELECTRICAL ROOM WITH LAWN CARE CHEMICALS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. METAL BOTTOM OF COOKS LINE COOLER BROKEN AND IN POOR REPAIR. UNABLE TO MAINTAIN CLEAN. MUST PROPERLY REPAIR OR REPLACE. METAL SHELVING RACKS IN DAIRY WALK-IN COOLER WITH EXCESSIVE RUST. MUST REMOVE OR REPLACE. ALSO MUST NOT USE RAW WOODEN PLANK TO PROP UP SHELVING IN SAME COOLER. BAR SERVER STATION GUN HOLDERS MUST CLEAN AND BEHIND BAR GUN HOLDER MUST HAVE PROPER DRAINAGE LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL ITEMS IN REAR PARTY CLOSET AND REAR HALLWAY STORAGE MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE AND ACCESSIBLE TO SWEEP/MOP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALL CAULKING AT KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK IN POOR REPAIR, CRACKED AND DAMAGED. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ABOVE COFFEE STATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR DAIRY WALK-IN COOLER.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED IN BOTH ICE MACHINES, ICE AND WATER IN RESERVOIRS AND STORED BIN CONTAMINATED WITH BLACK AND PINK SLIME SUBSTANCE. ICE DISCARDED AND MACHINES HELD TAGGED FOR INSPECTION AND MAY NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED OR FAX REQUEST TO INSPECT AND REMOVE TAGS.FAX #312-746-4240.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM 4-13-09 #154992 NOT CORRECTED. #32-OBSERVED STAINED AND WARPED CUTTING BOARDS ON PREP LINE. INSTRUCTED TO REPLACE.#34-FLOORING IN DISREPAIR, NOT SMOOTH AND CLEANABLE IN DRY STORAGE ROOM NEAR OFFICE, MUST REPAIR. #41-UNNECESSARY ARTICLES STORED IN STORAGE ROOM NEAR EMPLOYEE WASHROOMS MUST REMOVE, STORE ALL ITEMS ORGANIZED, ELEVATED TO ALLOW FOR CLEANING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.BULK FOOD CONTAINERS IN DRY STORAGE MUST LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED OUTDOOR COOKER/SMOKER NEAR OUTDOOR WASTE RECEPTACLES BEING PREPARED TO COOK/SMOKE FOODS. INSTRUCTED OUTDOOR COOKING IS NOT PERMITTED BY C.D.P.H. EQUIPMENT TAGGED HELD FOR INSPECTION AND MUST NOT USE. MUST REMOVE FROM PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CEMENT FLOOR IN BASEMENT BREWERY NEXT TO EXPOSED HAND SINK CRACKED WITH OPEN HOLE, MUST REPAIR/SEAL. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CEILING VENT ABOVE ENTRANCE TO MAIN WALK IN COOLER MUST CLEAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.INSIDE ALL WALK IN COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD CONTACT AREAS.