TACOTLAN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTIONS WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILARION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. MUST PROVIDE FOOD HANDLERS CERTIFICATES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST SIGNAGE AT HAND SINK IN REAR DISH WASHING AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS ARE HAND WASHING SINK IN REAR PREP. INSTRUCTED MUST PROVIDE A SANITARY MEANS TO DRY HANDS AT ALL HAND SINKS AT ALL TIMES. OPERATOR CORRECTED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY REMINDER STATEMENT ON THE MENU FOR RAW AND UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND THEN LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OPERATOR COULD NOT PROVIDE RECENT PROOF OF PEST CONTROL SERVICE. INSTRUCTED MUST PROVIDE PEST CONTROL LOG BOOK, COMPLETE WITH RECENT PROOF OF PEST CONTROL SERVICE. PRIORITY VIOLATION 7-38-020(C). NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE 1 DOOR FREEZER. INSTRUCTED MUST DEFROST, CLEAN AND SANITIZE. MUST MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING CORE VIOLATION NO CORRECTED FROM REPORT # 2303605, DATED 7/24/19: #58 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE. MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW AND UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND THEN LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 THE WASHROOM DOORS ARE NOT SELF-CLOSING. MANAGEMENT INSTRUCTED TO INSTALL SELF-CLOSING DOOR DEVICES ON BOTH WASHROOM DOORS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON THE PREMISES FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED CHICKEN AT 44.6F, COOKED RICE AT 45.9F, EGGS AT 45.5F, MILK AT 44.6F AND COOKED BEANS AT 45.3F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $100. PRIORITY 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE MARKING ON THE READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS INSIDE OF THE WALK-IN COOLER. FOODS WERE DATE MARKED TO CONSUME/DISCARD THE FOOD AFTER 8 DAYS. MANAGEMENT INSTRUCTED TO DATE MARK ALL FOODS FOR A MAXIMUM OF 7 DAYS, COUNTING THE DAY OF PREPARATION AS DAY #1. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW AND UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND THEN LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON THE PREMISES FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OR PAINT ALL RAW WOOD BEHIND THE COUNTER AND BRICK WALLS IN THE PREP AND DINING AREAS. MUST PROVIDE FOOD STORAGE SHELVES IN THE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL COOKING EQUIPMENT AND COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE BRICK WALL NEXT TO THE STOVE. REPLACE ANY WATER STAINED CEILING TILES. MUST PROVIDE VENTILATION HOOD FILTERS FOR THE VENTILATION HOOD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DAMAGED CEILING AND WALLS WITH HOLES IN REAR DISHWASHING ROOM. INSTRUCTED REPAIR/SEAL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A MOP SINK ON THE PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNNECESSARY ITEM INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE ALL CONSTRUCTION EQUIPMENT AND UNNECESSARY ITEMS FROM THE PREMISES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL REFRIGERATORS MUST BE ON AND MAINTAINING THE PROPER TEMPERATURE BELOW 40F. MUST INSTALL HOT HOLDING EQUIPMENT AND FREEZER. CRITICAL VIOLATION 7-38-005A.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER PROVIDED THROUGHOUT THE PREMISES. MUST PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK TO PROPERLY WASH DISHES AND UTENSILS. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST INSTALL A HANDWASHING SINK INSIDE OF THE NORTH BATHROOM. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD MUST BE PROTECTED FROM CONTAMINATION BY THE PUBLIC. MUST PROVIDE A BARRIER AT THE SIDE OF THE COUNTER AND BETWEEN THE HALLWAY WASHROOMS AND THE FOOD PREP AREA SO THAT THE PUBLIC DOES NOT HAVE ACCESS TO THE FOOD PREP AREA. MUST ALSO INSTALL A SNEEZEGUARD AROUND THE AREA WHERE THE HOT HOLDING TABLE WILL BE LOCATED. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MUST PROVIDE A PEST CONTROL LOG BOOK OR A SIGNED CONTRACT FROM PEST CONTROL COMPANY LICENSED BY IDPH. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NO GARBAGE DUMPSTER PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A COMMERCIAL GARBAGE DUMPSTER OR A SIGNED CONTRACT FROM A WASTE HAULING COMPANY. SERIOUS VIOLATION 7-38-020.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS PROVIDED ON THE PREMISES TO MEASURE SANITIZER CONCENTRATION. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OR PAINT ALL RAW WOOD BEHIND THE COUNTER AND BRICK WALLS IN THE PREP AND DINING AREAS. MUST PROVIDE FOOD STORAGE SHELVES IN THE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL COOKING EQUIPMENT AND COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE BRICK WALL NEXT TO THE STOVE. REPLACE ANY WATER STAINED CEILING TILES. MUST PROVIDE VENTILATION HOOD FILTERS FOR THE VENTILATION HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A MOP SINK ON THE PREMISES. MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL CONSTRUCTION EQUIPMENT FROM THE PREMISES.