ALOHA WAGON

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FONDATION 7-38-005, NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED ONLY A MEAT THERMOMETER ON PREMISES, INSTRUCTED TO PROVIDE THERMOMETER WHICH GOES FROM 0*F-220*F.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHES IMPROPERLY STORED, INSTRUCTED TO STORE IN SANITIZING SOLUATIONS WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD ON THE BASEMENT DRY STORAGE SHELF, AND IN THE 1ST FLOOR COOLER A PLASTIC ON THE COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONE EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE, INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON PREMISES, INSTRUCTED TO PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES, AND RAGS NOT PROPERLY STORED IN KITCHEN. INSTRUCTED TO STORE RAGS IN SANITIZING SOLUTION AND STORE KNIVES AWAY WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE METAL FOOD PREP BOWL UNABLE TO BE SUBMERGED IN THREE COMPARTMENT SINK FOR PROPER CLEANING. INSTRUCTED THAT ALL FOOD UNTENSILS MUST FIT AND BE FULLY SUBMERGED IN THREE COMPARMTMENT SINK FOR PROPER WASHING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED EXCESS DEBRIS ON FLOORS UNDER GRILLS, FRYER, AND FRIDGE IN KITCHEN. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO EVIDENCE OF SHATTERPROOF LIGHTBULBS IN KITCHEN. INSTRUCTED TO USE SHATTERPROOF LIGHTBULBS IN ALL FOOD PREP AND STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK IN THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESS CLUTTER UNDER STAIRS IN DOWNSTAIRS PREP AREA. INSTRUCTED TO REMOVE CLUTTER, CLEAN, AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET AND ICE MACHINE WATERLINE. MUST PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETERS INSIDE 2 COOLERS AT 1ST FLOOR KITCHEN. MUST PROVIDE.