Talcott

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE COMPACTOR IN POOR REPAIR AND AREA NOT MAINTAINED: COMPACTOR APPEARS TO BE LEAKING WASTE AROUND THE BASE, OBSERVED LIQUID FOOD WASTE POOLING ON THE GROUND AROUND THE COMPACTOR. INSTRUCTED TO DETAIL CLEAN, REPAIR AND MAINTAIN AREA TO PREVENT POSSIBLE FOOD SOURCE FOR PEST. SERIOUS VIOLATION #7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE LIGHT SHIELDS IN THE PREP AREA DIRTY. MUST CLEAN AND MAINTAIN. NOTED THE WALL TILES IN THE BASEMENT GIRLS WASHROOM AND THE 2nd FLOOR MENS WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NOTED THE SELF CLOSING DEVICE ON THE STAFF WASHROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THE VENTILATION IN THE BASEMENT KIDS WASHROOM NOT WORKING, NOTED BAD ODORS IN THE WASHROOM. MUST REPAIR AND MAINTAIN. NOTED LOW WATER PRESSURE IN THE FOLLOWING WASHROOMS: STAFF(BASEMENT), TEACHER(2nd FLOOR), ALSO MUST INCREASE THE TIMER ON THE HAND SINKS TO AT LEAST 15 SECONDS FOR PROPER HAND WASHING. NOTED THE FIXTURES AT THE 3 COMPARTMENT SINK WITH LEAKS. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE WALK IN COOLER.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AT THE EXPOSED HAND IN THE ALTERNATE CAFTERTIA AND THE MEN'S WASHROOM ON THE 1ST FLOOR. ALL EXPOSED HAND SINKS ON PREMISES MUST CONTAIN SOAP AND PAPER TOWELS AT ALL TIMES. ENGINEER REFILLED SOAP DISPENSERS AT BOTH HAND SINKS DURING INSPECTION. CRITICAL VIOLATION CORRECTED

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED LIQUID WASTE POOLING ON THE GROUND BELOW THE DUMPSTER. OUTSIDE GARBAGE AREA MUST BE MAINTAINED CLEAN AT ALL TIMES. STAFF WAS ABLE TO CLEAN AND HOSE DOWN THE OUTSIDE GARBAGE AREA DURING INSPECTION. SERIOUS VIOLATION CORRECTED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STOPPERS FOR THE THREE COMPARTMENT SINK (WASH AND RINSE COMPARTMENT).NEED TO PROVIDE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ACCUMULATION OF CRUMBLED BRICKS ON FLOOR BY THE WALKING FREEZER DOOR AND BESIDE COOLER FROM WALLS.INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BESIDE THE WALK-IN FREEZER IN POOR REPAIR,BRICKS WITH WHITE SURFACE AND CRUMBLE ON THE TOUCH.POROUS SURFACE UNABLE TO CLEAN.INSTRUCTED TO SEAL/REPAIR WALL MENTIONED. PEELING PAINT ABOVE THE WALK-IN COOLER AND FREEZER.PEELING PAINT ON WALLS AND CEILING AT STAFF LOCKER ROOM.GIRLS FIRST FLOOR WASHROOM PEELING PAINT ON CEILING.BASEMENT BOYS WASHROOM PEELING PAINT ON CEILING.INSTRUCTED TO REMOVE/RE-PAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK IN WALK IN FREEZER AND WALK IN COOLER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADJUST MIXING VALVE ON SINK IN KINDERGARTEN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE AREAS IN BOOK ROOM, PRE-K AND KINDERGARTEN CLASSROOMS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1434551 ON 4-4-14. 29-PREVIOUS SERIOUS VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1277828 ON 5-10-14. 38-SECOND SERVING/PREP AREA NOT PROVIDED WITH HAND SINK. INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND MUST BE ACCESSIBLE TO FOOD HANDLER. CRITICAL VIOLATION 7-42-090 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST DEPOSITS ON SHELVES INSIDE MILK COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENING IN FLOOR ALONG BASEBOARDS IN HALLWAY NEAR WASHROOMS IN TEACHERS LOUNGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER, WALK-IN FREEZER, AND VENTILATION HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR HOT WATER AT RIGHT SINK IN BOYS FIRST FLOOR WASHROOM. ADJUST MIXING VALVE ON SINK IN KINDERGARTEN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE AREAS IN BOOK ROOM, PRE-K AND KINDERGARTEN CLASSROOMS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1277828 ON 5-10 14. 35-EXTENSIVE PEELING PAINT AROUND EXHAUST DUCT IN KITCHEN ABOVE EQUIPMENT. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT SURFACE. 38-SECOND SERVING/PREP AREA NOT PROVIDED WITH HAND SINK. INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER AND MUST BE ACCESSIBLE TO FOOD HANDLER. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST DEPOSITS ON SHELVES INSIDE MILK COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENING IN FLOOR ALONG BASEBOARDS IN HALLWAY NEAR WASHROOMS IN TEACHERS LOUNGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON DUCT EQUIPMENT IN KITCHEN AND WALLS NEAR WALK-IN FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER, WALK-IN FREEZER, AND VENTILATION HOOD.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR SELF-CLOSING DEVICE ON LUNCHROOM STAFF WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR HOT WATER AT RIGHT SINK IN BOYS FIRST FLOOR WASHROOM. ADJUST MIXING VALVE ON SINK IN KINDERGARTEN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE AREAS IN BOOK ROOM, PRE-K AND KINDERGARTEN CLASSROOMS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Extensive peeling paint around exhaust duct in kitchen above equipment. Instructed to remove peeling paint and repaint surface. Boy's toilet room wall in lower level not maintained. Instructed to replace missing wall tile and seal openings around pipes.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Second serving/ prep area not provided with handsink. Instructed to install handsink with hot and cold running water and must be accessible to food handler.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE HOOD ABOVE COOKING EQUIPMENT HAS DUST BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR UNDER AND BEHIND THE COOKING AND ALONG THE WALLS AND IN THE CORNERS HAS SOME DUST BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL THE CEILING VENTS IN THE BOYS AND GIRLS TOILET ROOMS HAS DUST AND DIRT BUILDUP ON THEM. REMOVE THE PEELING PAINT FROM THE PIPES IN THE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE WEST BOYS TOILET ROOM BY THE LUNCHROOM ALL THE LIGHT SHIELDS NEED TO BE CLEANED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN THE HALLWAY BY THE LUNCHROOM HAS LARGE AMOUNT OF OLD UNUSED COMPUTERS AND MONITORS. ALSO STOREROOM OFF THE AUDITORIUM HAS OLD UNUSED FURNITURE, WOOD,BOXES ECT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT ON OVERHEAD PIPING IN KITCHEN AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES IN KITCHEN AREA WERE SHOWN TO ENGINEER AT THIS TIME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT ABOVE COOKING EQUIPMENT IS NOT SHIELDED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS ARE NEEDED INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE BOILER ROOM AREAS/PIPE CHASE ROOMS,REMOVE PIECES OF UNUSED KITCHEN EQUIPMENT, CLUTTER NOTED ON REAR EXTERIOR OF BUILDING/HIGH WEEDS DUE TO POTENTIAL PEST HARBORAGE.