AZTEC DAVE'S FOOD TRUCK

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 FOUND NET TORN ON REAR EXIT DOOR, NOTED 1/4 INCH HOLE LEADING TO OUTSIDE NEXT TO HOT WATER HEATER, ALSO NOTED A HOLE ON SHELVING UNIT LEADING TO OUTSIDE UNDER SERVICE WINDOW WHERE CHEMICALS ARE STORED. INSTRUCTED TO SEAL AND REPAIR TO PREVENT PEST ENTRANCE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: FOUND FOOD SEASONING STORED ON THE FLOOR. INSTRUCTED MANAGER TO ELEVATE SEASONINGS AND ANY FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: FOUND ALL CUTTING BOARDS STAINED WITH DEEP GROOVES. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 FOUND COLD WATER KNOB STRIPPED AT 3 COMPARTMENT SINK. WATER CONTINUES TO RUN WHEN THE COLD WATER KNOB IS TURNED OFF. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 FOUND MISSING LIGHT BULB UNDER HOOD. INSTRUCTED MANAGER TO PROVIDE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3) FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2576053 CONDUCTED ON 5/17/22. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 4-602.13: INSTRUCTED TO CLEAN THE EXTERIOR OF COOKING EQUIPMENT AND REFRIGERATION UNITS AND THE INTERIORS OF REFRIGERATION UNITS. 6-501.12: FLOORS IN THE VEHICLE NEED CLEANING UNDER AND AROUND EQUIPMENT; CLEAN FLOORS AND MAINTAIN. 6-501.14: THE VENTS IN THE VENTILATION SYSTEM ABOVE THE GRILL NEED CLEANING; CLEAN VENTS. INSTRUCTED MANAGER TO COMPLY. PRIORITY VIOLATION. 7-42-090. MANAGER CLEANS AREAS AT TIME OF INSPECTION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN FOOD PREP AREA HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND NET TORN ON REAR EXIT DOOR, NOTED 1/4 INCH HOLE LEADING TO OUTSIDE NEXT TO HOT WATER HEATER, ALSO NOTED A HOLE ON SHELVING UNIT LEADING TO OUTSIDE UNDER SERVICE WINDOW WHERE CHEMICALS ARE STORED. INSTRUCTED TO SEAL AND REPAIR TO PREVENT PEST ENTRANCE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND FOOD SEASONING STORED ON THE FLOOR. INSTRUCTED MANAGER TO ELEVATE SEASONINGS AND ANY FOOD ITEMS ATLEAST 6 INCHES OFF THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND ALL CUTTING BOARDS STAINED WITH DEEP GROOVES. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND COLD WATER KNOB STRIPPED AT 3 COMPARTMENT SINK. WATER CONTINUES TO RUN WHEN COLD WATER KNOB IS TURNED OFF. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND MISSING LIGHT BULB UNDER HOOD. INSTRUCTED MANAGER TO PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2568160 CONDUCTED ON 12/7/22. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 4-602.13: INSTRUCTED TO CLEAN THE EXTERIOR OF COOKING EQUIPMENT AND REFRIGERATION UNITS AND THE INTERIORS OF REFRIGERATION UNITS. 6-501.12: FLOORS IN THE VEHICLE NEED CLEANING UNDER AND AROUND EQUIPMENT; CLEAN FLOORS AND MAINTAIN. 6-501.14: THE VENTS IN THE VENTILATION SYSTEM ABOVE THE GRILL NEED CLEANING; CLEAN VENTS. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR OF COOKING EQUIPMENT AND REFRIGERATION UNITS AND THE INTERIORS OF REFRIGERATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN VEHICLE NEED CLEANING UNDER AND AROUND EQUIPMENT; CLEAN FLOORS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTS IN THE VENTILATION SYSTEM ABOVE THE GRILL NEED CLEANING; CLEAN VENTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED STAINED CUTTING BOARD ATTACHED TO THE PREP COOLER. OBSERVED ACCUMULATED DEBRIS ON THE GRILL TOP. INSTRUCTED TO CLEAN AND SANITIZE ALL.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON THE MOBILE FOOD VEHICLE. INSTRUCTED TO ALWAYS PROVIDE A METAL STEM THERMOMETER ON MFP AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED NO SCREEN ON THE CEILING FAN. INSTRUCTED TO PROVIDE A SCREEN ON THE CEILING FAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED EXCESSIVE ACCUMULATED DIRT AND FOOD DEBRIS THROUGHOUT THE ENTIRE MOBILE FOOD VEHICLE, UNDER THE 3 COMPARTMENT SINK, UNDER THE SERVICE COUNTER AND UNDER ALL EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED A MISSING LIGHT BULB ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE LIGHT BULB.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON TRUCK AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO SCREEN AT SERVING WINDOW TO PREVENT INSECTS; MUST PROVIDE SCREEN AT WINDOW. THE SCREEN LINER AT THE REAR EXIT DOOR IS IN POOR REPAIR; INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT AND UNDERNEATH GRILL.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO COLD RUNNING WATER AT THREE COMP SINK AND EXPOSED HANDSINK AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). VIOLATION CORRECTED ON SITE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO CAP OBSERVED ON THE RETENTION TANK UNDERNEATH THE TRUCK AS REQUIRED; MUST PROVIDE TO CLOSE TANK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER THE SINKS AND BETWEEN EQUIPMENT WHERE NEEDED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED THE HAND WASHING SINK UNABLE TO TURN ON DUE TO NO WATER IN THE FRESH WATER TANK. INSTRUCTED TO ENSURE THERE IS WATER IN THE FRESH WATER TANK FOR RE-INSPECTION. PRIORITY VIOLATION 7-38-030(C).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED CUTTING BOARDS AND FLAT TOP GRILL WITH DEBRIS. INSTRUCTED TO CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED INTERIOR OF THE FRYER AND BOTTOM OF THE FLAT TOP GRILL WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(A) OBSERVED FAUCET AT THE 3 COMPARTMENT SINK IN POOR REPAIR AND UNABLE TO TURN ON. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED WALLS, CEILINGS, AND FLOORS THRU THE ENTIRE FOOD TRUCK AND BEHIND AND UNDER ALL EQUIPMENT WITH EXCESSIVE DIRT DEBRIS. OBSERVED THE FAN SCREEN WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON TRUCK AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON TRUCK AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RICE COOKED 2/25/2019 ON THE TRUCK IN THE TWO DOOR COOLER AT IMPROPER TEMPERATURES 48.4*F-51.3*F INSTRUCTED MANAGER TO DISPOSE OF THE RICE 4 1/2 LBS. VALUE $6.00. PRIORITY 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED A VARIETYOF FOODS NOT PROPERLY LABELED, DATED(COOKED RICE, BEANS, STEAK, ETC) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER FOR MEASURING THE TEMPERATURE OF THE FOOD, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARDS STAINED, INSTRUCTED TO REPLACE, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS BEHIND THE FLAT/CHAR GRILL NOT CLEAN, INSTRUCTED TO CLEAN, AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE ON THE SCREENED WINDOW LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR (3) MALE FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD (RAW MARINATED CHICKEN) INSIDE OF THE REAR PREP COOLER AT A IMPROPER COLD HOLDING TEMPERATURE RANGING 52F-56F. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT A PROPER COLD HOLDING TEMPERATURE OF 40F OR BELOW AT ALL TIMES. ITEMS DISCARDED 10 LBS OF CHICKEN WORTH $20. CRITICAL VIOLATION 7-38-005(A).

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SALSA SCOOPS (PLASTIC CUPS) BEING STORED DIRECTLY INSIDE OF THE SALSA STORAGE CONTAINER INSIDE OF THE REAR PREP COOLER. INSTRUCTED TO NOT STORE ANY UTENSILS DIRECTLY INSIDE OF THE PRODUCTS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF COOKING EQUIPMENT (FRYER) AND UNDER FLAT TOP GRILL WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER AND AROUND COOKING EQUIPMENT, REFRIGERATOR UNITS, GREASE TRAP AND INSIDE OF STORAGE COMPARTMENTS WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN. OBSERVED A HOLE ON THE SCREENED WINDOW LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR (3) MALE FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.