Chicago · Official inspection records

SEASHELL ON 111TH INC

100 W 111TH ST · Chicago, IL 60628

Restaurant

Chicago Department of Public Health reports Pass for SEASHELL ON 111TH INC on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
2642847

Location recorded for this inspection · SEASHELL ON 111TH INC · 100 W 111TH ST

Recorded violations

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. FOUND THE 3-COMPARTMENT SINK AND THE REAR HAND-WASHING SINK IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: **C** System Maintained in Good Repair (In Good Repair) FOUND THE MIDDLE HAND-WASHING SINK IN POOR REPAIR. COLD WATER WILL NOT COMPLETELY TURN OFF. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.18: **C** Cleaning of Plumbing Fixtures FOUND THE INTERIOR OF THE EMPLOYEE'S TOILET ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TOILET ROOM.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) FOUND WATER-STAINED CEILING TILES IN THE FRONT/REAR PREP AREAS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16: **C** Drying Mops FOUND THE MOP STORED ABOVE THE DIRTY WATER IN THE MOP BUCKET. INSTRUCTED TO PROPERLY STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
20
Source risk category
Risk 2 (Medium)
Inspection ID
2312596

Location recorded for this inspection · SEASHELL ON 111TH INC · 100 W 111TH ST

Recorded violations

  • 1

    PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

  • 2

    CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON INSPECTION,OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR EMPLOYEE ON SITE WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN (TCS) FOODS ARE PREPARED AND SERVED,( COOKING CHICKEN,SHRIMP,ETC). PRIORITY FOUNDATION ISSUED 7-38-012

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE SHALL INFORM FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES THEIR RESPONSIBILITY TO REPORT CERTAIN SYMPTOMS OR DIAGNOSED DISEASES TO THE PERSON IN CHARGE AND REGULATORY AUTHORITY. PRIORITY FOUNDATION VIOLATION

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE IN PLACE HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANTIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS AT HANDWASHING SINKS. INSTRUCTED TO POST.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR HANDWASHING SINK IN DISHWASHING/ PREP AREA AREA REMOVED FROM WALL. INSTRUCTED TO REPLACE HANDWASHING SINK. PRIORITY FOUNDATION ISSUED 7-38-030(C)VIOLATION COMBINED

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT (2) HAND WASHING SINKS IN PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030(C)VIOLATION COMBINED

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE ,(PAPER TOWELS) AT NO HANDWASHING SINK,( PREP AREA, WASHROOM). INSTRUCTED THAT ALL HANDWASHING SINKS MUST HAVE HAND DRYING DEVICE. EMPLOYEE WENT TO THE STORE AND PROVIDED PAPER TOWELS-COS. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030(C). VIOLATION COMBINED

  • 21

    PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROX 10-LBS OF COOKED CHICKEN HELD INSIDE OF FRYER BASKETS AT IMPROPER HOT TEMPERATURES OF 118.F,88.F. INSTRUCTED TO MAINTAIN HOT FOODS IN HOT HOLDING UNIT AT 135.F OR HIGHER. EMPLOYEE REMOVED CHICKEN AND DISCARDED AT COST APPOX $25.00,COS. PRIORITY VIOLATION ISSUED 7-38-005

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS. APPROX 3 40-LB BOXES OF CHICKEN. 2- OF THE BOXES THAT WAS IN PREP AREA UPON INSPECTION,THEN EMPLOYEE PUT THE CHICKEN INSIDE THE WALK IN COOLER AT IMPROPER COLD TEMPERATURES RANGING FROM 49.F 53.0F. INSTRUCTED THAT COLD FOODS MUST BE MAINTAINED AT 41.F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005 VIOLATION CONSOLATED

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 50 LIVE SMALL FLIES,( GNATS), AND 5 LARGE FLIES IN CUSTOMERS AREA, PREP/ DISHWASHING AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STORAGE SHELVES BEHIND COUNTER,COOLERS, COOKING EQUIPMENT,( FRYERS,ETC) NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SANITIZING CHLORINE TESTING DEVICE FOR 3- COMPARTMENT SINK . INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL FOOD CONTACT FOOD EQUIPMENT SUCH AS FRYERS, PREP TABLES, ALL SINKS,( HAND SINKS,3 COMPARTMENT SINK) ALL STORAGE UNITS IN REAR AND INSIDE OF WALK IN COOLER AND ALL PREP COOLERS ENCRUSTED WITH GREASE, AND DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

  • 52

    SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER BACKING OUT OF THE FLOOR DRAIN ONTO FLOORS WHEN WATER IS TURNED ON AT THE 3- COMPARTMENT SINK. ALSO REPAIR HEAVILY LEAKING SEAL AROUND THE DRAIN IN THE MIDDLE COMPARTMENT AND ALL PIPES UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR PRIORITY VIOLATION ISSUED 7-38-030(C)

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TOP LID OF DEEP FREEZER IN POOR REPAIR. INSTRUCTED TO REPLACE

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED DAMAGED CEILING TILES IN PREP/ DISH AREA. INSTRUCTED TO REPLACED THROUGHOUT.ALSO REPLACE MISSING CEILING TILES. OBSERVED DIRTY LIGHTSHIELDS WITH DEAD INSECTS. MUST CLEAN

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS, WALLS,DOORS NOT CLEAN/MAINTAIN ON PREMISES. INSTRUCTED TO CLEAN FLOORS AND WALL AREAS.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE

License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
2184532

Location recorded for this inspection · SEASHELL ON 111TH INC · 100 W 111TH ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE SHALL INFORM FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES THEIR RESPONSIBILITY TO REPORT CERTAIN SYMPTOMS OR DIAGNOSED DISEASES TO THE PERSON IN CHARGE AND REGULATORY AUTHORITY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR LEAKING VALVE UNDER REAR EXPOSED SINK.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE ALL UNUSED EQUIPMENT AND PROPERLY ORGANIZE SHELIVNG UNIT IN WASHROOM.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: STORE ALL MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN INTERIOR OF VENTILATION HOOD AND EXTERIOR OF ALL CEILING VENTS(GREASES AND DUST BUILDUP).

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
2181600

Location recorded for this inspection · SEASHELL ON 111TH INC · 100 W 111TH ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 11

    ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO EXPOSED HAND SINK IN FRONT LEMONADE PREP AREA. INSTRUCTED MANAGER TO INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT LEMONADE PREP AREA. CRITICAL VIOLATION 7-38-030

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL FRYER CABINETS(GREASE BUILDUP).

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INTERIOR OF VENTILATION HOOD AND EXTERIOR OF ALL CEILING VENTS.(GREASE AND DUST BUILDUP).

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE INOPERABLE LIGHT BULB IN VENTILATION HOOD.

  • 37

    TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. REMOVE ALL FISH BREADING AND FOOD EQUIPMENT FROM WASHROOM.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION FAN ON WASHROOM AND REPAIR LEAK UNDER REAR EXPOSED SINK.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND PROPERLY ORGANIZE SHELVING UNIT IN WASHROOM. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

Local context · Chicago

How results compare in ZIP 60628

194 of 238 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2551793.

Food Inspections

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