LEGEND SPICY BAR

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MUST PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEE. PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MUST PROVIDE VOMIT AND DIARRHEA POLICY AND EQUIPMENT. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNATION VIOLATION NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL DIRTY ICE. MUST DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEE OF REPLACING ALL WORN AND DISCOLORED CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL WALLS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL AIR FANS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST AND DIRT BUILD UP. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT PREP AREA AND BACK HALLWAY AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND DEAD ROACH ACTIVITY. MUST DETAIL CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN CERTIFICATES FOR ALL SANITATION CERTIFICATE HOLDERS. MUST PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: GRILL, FLAT TOP, STOVE, AND FRYERS TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN CLEAN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNDER COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND SPICE BUILD UP. ALL FOOD AND NONFOOD ITEMS MUST BE UP OFF THE FLOOR ATLEAST 6 INCHES. CLEAN FLOORS IN BASEMENT. MUST DETAIL CLEAN AND MAINTAIN CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. MUST MAINTAIN CLEAN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL ICE SCOOPS MUST BE STORED IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT AND BACK DOOR NOT RODENT PROOFED. BOTH FRONT DOORS 1/4 OPENING AT BOTTOM AND REAR DOOR HAS 1/2 INCH GAP AT CORNER OF DOOR. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION. 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: GRILL, FLAT TOP, STOVE, AND FRYERS TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN CLEAN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND SPICE BUILD UP. ALL FOOD AND NONFOOD ITEMS MUST BE UP OFF THE FLOOR ATLEAST 6 INCHES. CLEAN FLOORS IN BASEMENT. MUST DETAIL CLEAN AND MAINTAIN CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. MUST MAINTAIN CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER IN THE BASEMENT MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL ICE SCOOPS MUST BE STORED IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR WEATHER STRIPPING AT REAR EXTERIOR DOOR ON SIDE OF BUILDING WHICH LEADS TO EXTERIOR/REAR DOOR OF PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS INTO WALL WHERE ELECTRICAL OUTLET BOEXS ARE IN PREP AREA TO THE LEFT OF ENTRANCE INTO KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR WEATHER STRIPPING AT REAR EXTERIOR DOOR ON SIDE OF BUILDING WHICH LEADS TO ETERIOR/REAR DOOR OF PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS INTO WALL WHERE ELECTRICAL OUTLET BOEXS ARE IN PREP AREA TO THE LEFT OF ENTRANCE INTO KITCHEN.