FRUTERIA FAVELA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SURFACES ON SHELVING UNITS ALONG WEST WALL. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON SHELVING UNITS UNDER FRONT COUNTER AND IN SALES AREA, MEAT PREP TABLES, MEAT CUTTING SAW AND SLICER, DISPLAY AND STORAGE SHELVES, BASES OF COOLERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON SHELVES UNDER FRONT COUNTER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, STORAGE AND SALES AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE PRESENT WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN SLICED FRESH AND DELI MEAT PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED PACKAGES OF CHIPS AND MUFFINS, TORN, GNAWED, ADULTERATED WITH MICE DROPPINGS AND DISPLAYED FOR SALE ON DISPLAY SHELVES. INSTRUCTED MANAGER TO DISCARD. ALL PACKAGING SHALL BE IN GOOD CONDTION AND PROTECT THE INTEGRITY OF THE CONTENTS SO THE FOOD IS NOT EXPOSED TO ADULTERATION OR POTENTIAL CONTAMINANTS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED SALSA NOT PROPERLY LABELED AND DISPLAYED FOR CUSTOMER SERVICE IN REACH-IN COOLER. INSTRUCTED MANAGER TO LABEL ALL PACKAGED ITEMS WITH BUSINESS NAME, ADDRESS, NET WEIGHT, AND INGREDIENTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHELVES IN REAR STORAGE AREA, SHELVES UNDER MEAT PREP TABLE, SHELVES UNDER MEAT CUTTING SAW, DISPLAY SHELVES IN SALES AND FRONT COUNTER AREAS, OUTLETS AND FLOORS IN SALES, STORAGE AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE. PEST CONTROL LOG SHALL BE MAINTAINED AND AVAILABLE UPON INSPECTION. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD BETWEEN PREP TABLE AND HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SURFACES INSIDE MEAT DISPLAY COOLER AND SHELVING UNITS ALONG WEST WALL. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON SHELVING UNITS UNDER FRONT COUNTER AND IN SALES AREA, MEAT PREP TABLES, MEAT CUTTING SAW AND SLICER, DISPLAY AND STORAGE SHELVES, BASES OF COOLERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALLS BEHIND MEAT CUTTING SAW AND SHELVES UNDER FRONT COUNTER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND SALES AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO VENTILATION OVER COOKING EQUIPMENT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE COOKING EQUIPMENT OR STORE COOKING EQUIPMENT UNDER VENTILATION HOOD.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON REFRIGERATED READY TO EAT TCS FOOD (HAM, CHEESE, DELI MEATS) STORED IN MEAT DISPLAY COOLER. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED FOR SHELVING IN SALES AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST, DIRT AND DEBRIS ON SHELVING UNITS AND BASES OF COOLERS IN SALES AREA AND FRONT COUNTER AREAS, FOOD DEBRIS ON PREP TABLES, SLICER AND HOLDING UNITS IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK REMOVED FROM DISH WASHING AREA. INSTRUCTED MANAGER TO PROPERLY REINSTALL HAND WASHING SINK IN DISH WASHING AREA FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED SEVERAL BAGS OF CHEETOS AND POTATO CHIPS GNAWED, TORN AND DISPLAYED FOR SALE FOR CUSTOMER SERVICE. INSTRUCTED MANAGER TO DISCARD. ALL FOOD PACKAGES SHALL BE IN GOOD CONDITION AND PROTECT THE INTEGRITY OF THE CONTENTS SO THAT THE FOOD IS NOT EXPOSED TO ADULTERATION OR POTENTIAL CONTAMINANTS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON REFRIGERATED READY TO EAT TCS FOOD (HAM, CHEESE, DELI MEATS) STORED IN MEAT DISPLAY COOLER. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005

APPROVED THAWING METHODS USED - Comments: OBSERVED BULK CONTAINER OF MEAT THAWING ON FLOOR UNDER PREP TABLE IN MEAT PREP AREA. INSTRUCTED MANAGER TO PROPERLY THAW FOOD UNDER REFRIGERATION AT 41F OR LESS OR SUBMERED UNDER RUNNING WATER.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 20 MICE DROPPINGS SCATTERED INSIDE CARDBOARD TRAYS ON CHIP DISPLAY SHELVES, 20 MICE DROPPINGS ON FLOOR ALONG WEST WALLS BEHIND POP STORAGE, 20 MICE DROPPINGS ON BOTTOM SHELVES UNDER PASTA, 20 MICE DROPPINGS ON BOTTOM SHELF UNDER HOT HOLDING UNIT, 10 MICE DROPPINGS ALONG ELECTRICAL WIRING AND OUTLET ON WEST WALL ABOVE PRODUCE COOLER, 10 MICE DROPPINGS ON BOTTOM SHELF UNDER PREP TABLE IN MEAT PREP AREA, 10 MICE DROPPINGS ON FLOOR NEAR FRONT COUNTER POP COOLER, 1 LIVE ROACH CRAWLING ON UTILITY SINK IN DISH WASHING AREA, 1 LIVE ROACH CRAWLING ON NORTH WALL IN REAR STORAGE AREA, 1 LIVE ROACH CRAWLING ON SHELF NEAR POTATOES IN FRONT SALES AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED FOR SHELVING IN SALES AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3-COMPARTMENT SINK DISCONNECTED FOR PLUMBING REPAIRS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROPERLY RE-INSTALL 3-COMPARTMENT SINK FOR MANUALLY, WASHING, RINSING, AND SANITIZING EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION CITATION ISSUED 7-38-025

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST, DIRT AND DEBRIS ON SHELVING UNITS AND BASES OF COOLERS IN SALES AREA AND FRONT COUNTER AREAS, FOOD DEBRIS ON PREP TABLES, SLICER AND HOLDING UNITS IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND UNNECESSARY EQUIPMENT TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN SALES, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE THREE DOOR COOLER, 1ST. DOOR RUBBER GASKET TORN, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FRONT BOX FREEZER EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE REAR CEILING IN POOR REPAIR IN MEAT DEPT., INSTRUCTED TO REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NON COMPLIANCE WITH FOOD HANDLER REQUIREMENTS(BUTCHER), INSTRUCTED TO PROVIDE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HANDSINK IN REAR DISH AREA, INSTRUCTED TO PROVIDE.CRITICAL VIOLATION 7-38-030.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHLORINE TEST STRIPS FOR CHLORINE SANITIZER, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE THREE DOOR COOLER 1ST DOOR RUBBER GASKET TORN, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FRONT BOX FREEZER EXCESSIVE ICE INSTRUCTED TO DEFROST, AND CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE REAR CEILING IN POOR REPAIR IN MEAT DEPT., INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO ORGANIZE AND REMOVE AND REMOVE ITEMS NOT BEING USED.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NON COMPLIANCE ON FOOD HANDLER REQUIREMENTS (BUTCHER), INSTRUCTED TO PROVIDE.