MCDONALD'S

Recorded violations

• 2

  FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 50.6F INSTRUCTED MANAGER TO REPAIR. WALK-IN COOLER MUST MAINTAIN 40F OR BELOW. WALK-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

• 3

  POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN WALK-IN COOLER AT IMPROPER TEMPERATURE, CANADIAN BACON 51.3, MILK 50.5F, YOGURT 50.5F, BREAKFAST BURRITO MIX 50.2F, SOFT SERVE MIX 50F,SHREDDED LETTUCE 49.8F, DICED TOMATOES 49.4F, LIQUID EGG WHITES 47.8F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 200LBS AND $400 OF FOOD . ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SOUTH ENTRANCE/EXIT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM RIGHT CORNER OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. OBSERVED SEVERAL FLYING INSECTS IN DINING, PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

• 21

  * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(HAMBURGER 164.1F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

• 31

  CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROPERLY STORE SINGLE SERVICE CUPS AND LIDS OFF FLOOR IN BEVERAGE AREA.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE COOLER GASKETS, PREP COOLERS, PREP FREEZERS, POP MACHINE, MCCAFE MACHINE, ORANGE JUICE, CREAMER, COOKING EQUIPMENT, ICE BIN AND CUP HOLDERS IN BEVERAGE AREA.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE ALL EXCESS WATER ON FLOOR IN REAR STORAGE AREA NEAR CARBON DIOXIDE TANKS, AND DISH WASHING AREA. GROUT ALL LOOSE FLOOR TILES NEAR BEVERAGE MACHINES BEHIND FRONT COUNTER. CLEAN ALL FLOOR DRAINS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AND DISHWASHING AREA NEAR WALK-IN COOLER AND EXPOSED SINK.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREAS.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINKS AND LEAKING FAUCET ON 3-COMPARTMENT SINK. REPAIR LEAKING VALVE ON CARBON DIOXIDE TANKS AND COKE EQUIPMENT IN REAR STORAGE AREA. REMOVE DUCT TAPE ON DRAINPIPE UNDER FRONT EXPOSED SINK.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING. ELEVATE ALL PACKAGED COFFEE OFF FLOOR IN BEVERAGE AREA. ORGANIZE UTILITY CLOSET NEAR WASHROOMS.