Chicago Department of Public Health reports Pass for MANNY'S TACOS & BURRITOS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2630928
Location recorded for this inspection · MANNY'S TACOS & BURRITOS · 11545 S MICHIGAN AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: LOW WATER PRESSURE AT THE REAR HANDWASHING SINK BY THE COOKING EQUIPMENT. INSTRUCTED TO INCREASE THE WATER PRESSURE AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY STORAGE RACKS INSIDE THE BASEMENT WALK IN COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: LOWER SURFACE AND THE RUBBER GASKETS OF THE REACH IN COOLERS IN THE FRONT PREP AREA WITH FOOD, SPILLS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN COOLERS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: **C** Cleaning, Frequency and Restrictions FLOORS IN THE BASEMENT WALK IN COOLER AND FLOORS IN THE CORNERS WITH BLOOD SPILLS, FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
13
Source risk category
Risk 1 (High)
Inspection ID
2252820
Location recorded for this inspection · MANNY'S TACOS & BURRITOS · 11545 S MICHIGAN AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
22
PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATOES, SOUR CREAM) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED INSIDE OF THE PREP COOLER; 10LBS OF SLICED TOMATOES AT 61F, 10 LBS OF CHOPPED LETTUCE AT 62F, 10 LBS OF BEEF AT 58F, 5 LBS OF GUACAMOLE AT 60F, 5 LBS OF SOUR CREAM AT 59F, 5 LBS OF MAYO AT 58F, AND 30 LBS OF CHEESE AT 58F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
23
PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED MOST TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED RICE, COOKED BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS WITH DATES FOR ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED A PREP COOLER, WITH TCS FOODS INSIDE, AT AN IMPROPER COLD HOLDING TEMPERATURE OF 56F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. SAID PREP COOLER TAGGED AND HELD FOR INSPECTION BY CDPH. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED THE COMMON NAME OF FOODS MISSING ON THE CONTAINERS OF TCS FOODS INSIDE OF ALL REFRIGERATION UNITS, PREP COOLER, WALK IN COOLER AND WALK IN FREEZERS. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF FOODS FOR ALL FOODS OUT OF THE ORIGINAL PACKAGING.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED NO INGREDIENT LABELS FOR PREPACKAGED DESSERTS AND TAMALES LOCATED FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE LABELS WITH INGREDIENTS FOR ALL FOODS THAT ARE PREPACKAGED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED CHEESECAKES WITH NUTS. INSTRUCTED TO PROVIDE ALLEREGEN WARNING LABELS FOR SAID PRODUCTS. PRIORITY FOUNDATION. NO CITATION ISSUED.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED EQUIPMENT (POTS) TOO LARGE TO SUBMERGE INSIDE OF THE 3 COMPARTMENT. INSTRUCTED TO REMOVE SAID POTS OR OBTAIN A 3 COMPARTMENT SINK THAT CAN BE SUBMERGED INSIDE OF THE 3 COMPARTMENT SINK TO PROPERLY WASH RINSE AND SANITIZE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED COVING MISSING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE COVING.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.
58
ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2079010
Location recorded for this inspection · MANNY'S TACOS & BURRITOS · 11545 S MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2078915
Location recorded for this inspection · MANNY'S TACOS & BURRITOS · 11545 S MICHIGAN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE CONTRACT AND LOG BOOK FOR BUSINESS FROM PEST CONTROL CO. SERIOUS VIOLATION 7-38-020
19
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE WASTE AREA NOT MAINTAINED, IE OVERFLOWING GARBAGE DUMPSTER,LIDS NOT CLOSED.MUST MAINTAIN AREA. LIDS MUST BE CLOSED ON DUMPSTER. SERIOUS VIOLATION 7-38-020 NO CITATION
Local context · Chicago
How results compare in ZIP 60628
194 of 238 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.