Chicago · Official inspection records
212 N GREEN ST · Chicago, IL 60607
Restaurant
Chicago Department of Public Health reports Out of Business for BALLAST POINT BREWING COMPANY on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · BALLAST POINT BREWING COMPANY · 212 N GREEN ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · BALLAST POINT BREWING COMPANY · 212 N GREEN ST
The source labels this outcome “Pass w/ Conditions”.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK MILK CRATES BEING USED TO STORE FOOD ITEMS THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIAL STORAGE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT ENCASED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES FROM THE CERTIFIED MANAGERS. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
Location recorded for this inspection · BALLAST POINT BREWING COMPANY · 212 N GREEN ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed raw unfinished wood throughout bar top as well as at (1) large dinner table on main floor. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal area and maintain it all times.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dust and debris from construction project on exterior surfaces throughout food prep and kitchen areas. Instructed manager to detail clean and maintain, at all times.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dust and debris from construction project on floors throughout. Instructed manager to detail clean and maintain, at all times.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed raw plastered dry wall on west wall directly outside walk in beer cooler. Also observed raw plastered dry wall on west in rear storage room near water heater. Informed manager that all surfaces must be smooth and easily cleanable Instructed manager to seal said area and maintain it all times. Observed door sweep needed on interior bottom of Perioa st. exit door. Door is considered a rodent proof. Instructed manager to provide.
Local context · Chicago
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2550872.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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