THE FAMILY HOUSE

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING FACILITIES NOT MAINTAINED. NO PAPER TOWELS IN BOTH THE CUSTOMER AND EMPLOYEE WASHROOMS. AUTOMATIC SOAP DISPENSER IN THE EMPLOYEE WASHROOM NOT OPERATIONAL, NO SOAP AVAILABLE. FRONT PREP AREA EXPOSED HAND SINK NOT ACCESSIBLE. FOUND BLOCKED BY CANNED SODA COOLER. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES AND MAKE ALL HAND WASHING SINKS ACCESSIBLE. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE. TWO CONTAINERS OF RAW CHICKEN BEING STORED ON TOP SHELVING INSIDE THE TALL REACH-IN COOLER ABOVE COOKED RICE, AND OTHER ASSORTED PREPARED FOODS AND VEGETABLES. MANAGEMENT REMOVED CHICKEN. SERIOUS VIOLATION 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL INTERIOR AND EXTERIOR OF ALL COOLERS, COOKING EQUIPMENT FOUND DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND BOX FREEZER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PLASTER AND PAINT ON THE CEILING INSIDE THE EMPLOYEE WASHROOM. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE INTERNAL THERMOMETER IN THE COOKS LINE THREE DOOR COOLER MUST BE REPLACED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS IN THE REAR OUTDOOR WALKWAY IE: SHELVING WITH SLOW COOKER, COFFEE POT, OTHER ASSORTED STORED ITEMS MUST BE REMOVED. ALL PIGEON DROPPINGS ON THE GROUND AND WALLS IN THIS SAME AREA MUST BE REMOVED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER, NOT INSIDE THE ICE. WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT THE DOORS OF SERVICE COOLER AT THE REAR KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO HAND WASH SINK AT THE FRONT PREP AREA SERVING LINE. INSTRUCTED TO HAVE A HAND WASH SINK WITH HOT AND COLD RUNNING WATER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT THE DOORS OF SERVICE COOLER AT THE REAR KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PEELING PAINT ON CEILING OF REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.