Chicago Department of Public Health reports Out of Business for JERK TACO MAN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2521785
Location recorded for this inspection · JERK TACO MAN · 2300 S THROOP ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2300614
Location recorded for this inspection · JERK TACO MAN · 2300 S THROOP ST
The source lists no violation citations for this inspection.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2184818
Location recorded for this inspection · JERK TACO MAN · 2300 S THROOP ST
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMITING OR DIARRHEAL PROCEDURE ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-010. No citation issued.
Complaint Re-InspectionNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
Complaint Re-Inspection
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
2184735
Location recorded for this inspection · JERK TACO MAN · 2300 S THROOP ST
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012A.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMITING OR DIARRHEAL PROCEDURE ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-010.
21
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TRAYS OF COOKED PORK AND COOKED CHICKEN IN HOT HOLDING UNIT AND ON COUNTER AT IMPROPER TEMPERATURES 81.3F-82.2F. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: VIOLATION CORRECTED.ALL FOOD CONTACT EQUIPMENT THROUGH OUT NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.
50
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT/COLD RUNNING WATER AVAILABLE ON VEHICLE. INSTD TO PROVIDE AT ALL TIMES. PRIORITY VIOLATION 7-38-030C.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
2182204
Location recorded for this inspection · JERK TACO MAN · 2300 S THROOP ST
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012A.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMITING OR DIARRHEAL PROCEDURE ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-010.
21
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TRAYS OF COOKED PORK AND COOKED CHICKEN IN HOT HOLDING UNIT AND ON COUNTER AT IMPROPER TEMPERATURES 81.3F-82.2F. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL FOOD CONTACT EQUIPMENT THROUGH OUT NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.
50
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT/COLD RUNNING WATER AVAILABLE ON VEHICLE. INSTD TO PROVIDE AT ALL TIMES. PRIORITY VIOLATION 7-38-030C.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING. INSTD TO PROVIDE AND MAINTAIN.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2081493
Location recorded for this inspection · JERK TACO MAN · 2300 S THROOP ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2081464
Location recorded for this inspection · JERK TACO MAN · 2300 S THROOP ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
9
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: INSTRUCTED TO PROVIDE ADEQUATE HOT RUNNING WATER MUST BE AT A MINIMUM OF 110F FOR THE DISHWASHING 3 COMPARTMENT SINK INSIDE THE FOOD TRUCK AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2081308
Location recorded for this inspection · JERK TACO MAN · 2300 S THROOP ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
9
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT THE EXPOSED HAND SINK OR THE 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LICENSE NUMBER ON LATERAL SIDES OF THE TRUCK AT LEAST 2" TALL.
Local context · Chicago
How results compare in ZIP 60608
508 of 624 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.