CICS AVALON PARK/SOUTH SHORE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED NO HOT WATER IN THE BOYS TOILET ROOM LOCATED ACROSS FROM THE LUNCHROOM. TEMPERATURE OF WATER WAS 60F AT THE TIME OF THE INSPECTION. OBSERVED NO HOT WATER AT THE HAND WASHING SINK LOCATED BY THE SERVING LINE. TEMPERATURE OF THE WATER AT THE TIME OF THE INSPECTION WAS 72F. INSTRUCTED TO PROVIDE HOT WATER THAT IS AT LEAST 100F AT ALL SAID HAND WASHING SINKS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER HOT HOLDING TEMPERATURES; 90LBS OF BUFFALO CHICKEN WRAPS AT AN IMPROPER TEMPERATURE RANGING FROM 79F-83F DURING THE INSPECTION LOCATED INSIDE OF A HOT HOLDING UNIT. INSTRUCTED TO ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARDED AND DENATURED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED ABOUT 20 LIVE ANTS LOCATED IN THE DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE EMPLOYEE'S AND GIRLS TOILET ROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PERMANENT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FOOD DISPENSING AREA. PRIORITY FOUNDATION 7-38-030(C)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL TILES MISSING AND DAMAGED IN STAFF WASHROOM NEAR KITCHEN. INSTRUCTED MANAGER TO REPLACE MISSING WALL TILES AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PERMANENT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FOOD DISPENSING AREA. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT WASHBOWL IN BOYS WASHROOM ACROSS FROM KITCHEN. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT WASHBOWL FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION 7-38-030(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2" GAP ON BOTTOM OF REAR EXIT DOORS NEAR WALK-IN FREEZER. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MILK SPILLS INSIDE MILK COOLER IN SERVING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN MILK COOLER. OBSERVED DIRT BUILDUP ON CORNERS OF INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT WATER CAP MISSING ON RIGHT HAND WASHING SINK IN GIRLS WASHROOM NEAR KITCHEN. INSTRUCTED MANAGER TO REPLACE MISSING CAP ON SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL TILES MISSING AND DAMAGED IN STAFF WASHROOM NEAR KITCHEN. INSTRUCTED MANAGER TO REPLACE MISSING WALL TILES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE HANDLES ON THE REFRIGERATION UNITS LOOSE; INSTRUCTED TO TIGHTEN HANDLES ON UNITS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; CLEAN VENTS TO REMOVE DUST OBSERVED.