Chicago Department of Public Health reports Pass for PILSEN YARDS/THE ALDERMAN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2645303
Location recorded for this inspection · PILSEN YARDS/THE ALDERMAN · 1159-1163 W 18TH ST
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT DISH AREA IN NEED OF CLEANING TO REMOVE STANDING WATER AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2500428
Location recorded for this inspection · MONNIE BURKE'S RESTAURANT · 1159-1163 W 18TH ST
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2500459
Location recorded for this inspection · PILSEN YARDS/THE ALDERMAN · 1159-1163 W 18TH ST
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED AT TIME OF INSPECTION. . INSTRUCTED TO POST ORIGINAL CERTIFICATE AND MAINTAIN. PRIORITY FOUNDATION #7-38-012
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(c)
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO SUMMARY POSTED AT TIME OF INSPECTION. INSTRUCTED TO POST SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-42-010(b)
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2279750
Location recorded for this inspection · MONNIE BURKE'S RESTAURANT · 1159-1163 W 18TH ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED A BIOHAZADROUS KIT ON PREMISES, BUT THE KIT HAS NODISINFECTION RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO BARRIER IN THE BACK ENTRANCE THAT LEADS TO THE DISHWASHING AREA/NEXT TO WASHROOMS, NEEDS A DOOR. ALSO BASED ON THE DESIGN OF THE KITCHEN /DINING AREA THE KITCHEN HAS TO BE FULLY ENCLOSED, (NEED TO INSTALL (SWINGING)DOORS. IN THE MEANTIME YOU NEED TO POST SIGN/NOTICE IN BACK AND FRONT SEATING AUTHORIZED PERSONAL ONLY. ALSO OBSERVED NO DIPPERWELL IN RESR PREP AREA WHERE THEY SERVE HAND SCOOPED ICECREAM, INSTRUCTED TO INSTALL WITH COLD RUNNING WATER, AND CONNECTED TO PROPER DRAIN.
ComplaintNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2269175
Location recorded for this inspection · MONNIE BURKE'S RESTAURANT · 1159-1163 W 18TH ST
The source lists no violation citations for this inspection.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2166798
Location recorded for this inspection · MONNIE BURKE'S RESTAURANT · 1159-1163 W 18TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Front door near patio must install (swinging) doors to make the kitchen (fully) enclosed. The back area (entrance that leads to the dishwashing area / next to washrooms) also needs a door.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2166367
Location recorded for this inspection · MONNIE BURKE'S RESTAURANT · 1159-1163 W 18TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: PREMISES MUST PROVIDE A PHYSICAL BARRIER TO PREVENT CONTAMINATION FROM PUBLIC OCCURING DUE TO PREPARATION AREA BEING ADJACENT TO THE CUSTOMER AREA. SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR REFRGERATION UNINTS IN PREP AREA OF DEBRIS.
Local context · Chicago
How results compare in ZIP 60608
508 of 624 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.