Spencer Academy

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: :PREVIOUS SERIOUS VIOLATION FROM REPORT #2169522 5/10/18 NOT CORRECTED #18 STILL OBSERVED EVIDENCE OF APPX. 15 OR MORE RODENT DROPPINGS IN PRE- K ROOM 010 ON FLOOR AND SHELVING UNITS IN CLOSET.ALSO APPX."1/2-3/4" GAP ALONG BOTTOM OF DOORS SUCH AS MAIN ENTRANCE,AUDITORIUM,2ND. LUNCHROOM,DELIVERY ,#4 & 7.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/17/18.(NO CITATION ISSUED)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER IN LUNCHROOM AND HOT HOLDING CABINET,BENT LIDS ON STEAM TABLE PANS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALK IN COOLER SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT DOOR OF 2ND LUNCHROOM,LOOSE FLOORING IN WALK IN COOLER,BROKEN CONCRETE FLOOR NEAR GREASE TRAP OF DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING DOOR KNOB ON PRE-K 010 TOILETROOM DOOR,STAINED AND DAMAGED CEILING TILES IN LUNCHROOM,CRACKED WALL OUTLET ON SERVING LINE.MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN PREP AREA.MUST CLEAN DEBRIS FROM FILTERS AT HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN DRY FOOD STORAGE AREA AND BURNTOUT LIGHT IN PRE-K ROOM 010.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINK IN PREP AREA.MUST REPAIR OR REPLACE LEAKY FAUCET AT FAR RIGHT COMPARTMENT OF 3- COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN PRE-K ROOM 010 CLOSET.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS IN PRE- K ROOM 010 ON FLOOR AND SHELVING UNITS IN CLOSET.ALSO APPX."1/2-3/4" GAP ALONG BOTTOM OF DOORS SUCH AS MAIN ENTRANCE,AUDITORIUM,2ND. LUNCHROOM,DELIVERY & HOLES IN DOOR,#4 & 7.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/10/18.(NO CITATION ISSUED)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER IN LUNCHROOM AND HOT HOLDING CABINET,BENT LIDS ON STEAM TABLE PANS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM WALK IN COOLER SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT DOOR OF 2ND LUNCHROOM,LOOSE FLOORING IN WALK IN COOLER,BROKEN CONCRETE FLOOR NEAR GREASE TRAP OF DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING DOOR KNOB ON PRE-K 010 TOILETROOM DOOR,STAINED AND DAMAGED CEILING TILES IN LUNCHROOM,CRACKED WALL OUTLET ON SERVING LINE.MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN PREP AREA.MUST CLEAN DEBRIS FROM FILTERS AT HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN DRY FOOD STORAGE AREA AND BURNTOUT LIGHT IN PRE-K ROOM 010.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINK IN PREP AREA.MUST REPAIR OR REPLACE LEAKY FAUCET AT FAR RIGHT COMPARTMENT OF 3- COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN PRE-K ROOM 010 CLOSET.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED THE LIGHT INSIDE THE WALK IN COOLER HAS BURNT OUT. MUST REPLACE AND MAINTAIN. ALSO MUST REPLACE MISSING END CAPS ON THE LIGHT SHIELDS IN THE DRY STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BASE OF THE HAND SINK IN THE BASEMENT TEACHER'S TOILET ROOM. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE STORAGE ROOM,ALONG WALL BASE AND CORNERS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT BULD INSIDE THE WALK-IN COOLER IN THE KITCHEN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED TWO LOOSE FLOOR TILE IN THE KITCHEN STAFF WASHROOM; REPLACE OR RESEAL TILE TO THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE VENTILATION FAN IN THE THE KITCHEN WASHROOM IS NOT WORKING; REPAIR VENTILATION FAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO LIGHT BULB IN THE STORAGE CLOSET IN THE ADDITIONAL SEATING LUNCHROOM; MUST PROVIDE A BULB FOR THIS STORAGE CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO COLD RUNNING WATER AT THE HANDSINK IN THE WASHROOM FOR THE KITCHEN STAFF; RESTORE COLD RUNNING WATER AT THIS HANDSINK. SOME FAUCET KNOBS MISSING AT THE HANDSINKS IN THE STUDENT WASHROOMS; REPLACE KNOBS WHERE NEEDED.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: INSPECTOR OBSERVED NO SOAP/HAND CLEANER , BOYS, TOILET ROOM. ALL TOILET ROOMS SHOULD BE PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICE. SERIOUS VIOLATION# 7-38-038

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL THE BULK FOOD CONTAINER LOCATED IN THE KITCHER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER AND HOT HOLDING CABINET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOORS IN PREP AREA , WALK IN COOLER AND IN THE BOYS AND GIRLS TOILET ROOMS WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND PEELING PAINT ON THE CEILING IN THE KITCHEN. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT IT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A DRIPPING FAUCET IN THE EMPLOYEES TOILET ROOM AND BOYS TOILST FAUCET IN POOR REPAIR IN THE BOYS TOILET ROOM BY THE LUNCHROOM. INSTRUCTED TO REPAIR THE FAUCETS SO THEY WORK PROPERLY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND LARGE AMOUNT OF CLUTTER WOOD ECT IN THE STORE ROOM NEXT TO THE BOILER ROOM. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER & HOT HOLDING CABINET,LOOSE WALL OUTLET IN LUNCH ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FLOOR MIXER,FILTERS AT HOOD,INTERIOR OF STOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN PREP AREA & WALK IN COOLER FLOOR IN POOR REPAIR.MUST CLEAN FLOOR IN ELECTRICAL & FIRE ROOM

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE WALL IN POOR REPAIR NEXT TO HAND SINK,WORN DOOR SWEEP ON FRONT SOUTH DOOR.MUST SCRAPE & PAINT PEELING PAINT ON CEILING NEAR DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN KITCHEN STAFF TOILET ROOM & ADJUST FAUCET HANDLE AT HAND SINK IN PREP AREA,1ST FL. BOY'S HAND SINK FAUCETS IN POOR REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN ELECTRICAL & FIRE ROOM,SPRINKLER ROOM.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED DISH MACHINE NOT IN USE AT THIS TIME BUT OBSERVED THE FINAL RINSE AT HIGH TEMPERATURE DISH MACHINE AT 175.0F AT THIS TIME. A HELD FOR INSPECTION TAG PLACED ON UNIT .ONCE REPAIRED FAX LETTER TO (312)746-4240.(NO CITATION ISSUED).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER & HOT HOLDING CABINET,LOOSE WALL OUTLET IN LUNCH ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FLOOR MIXER,FILTERS AT HOOD,INTERIOR OF STOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN PREP AREA & WALK IN COOLER FLOOR IN POOR REPAIR.MUST CLEAN FLOOR IN ELECTRICAL & FIRE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE WALL IN POOR REPAIR NEXT TO HAND SINK,WORN DOOR SWEEP ON FRONT SOUTH DOOR.MUST SCRAPE & PAINT PEELING PAINT ON CEILING NEAR DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN KITCHEN STAFF TOILET ROOM & ADJUST FAUCET HANDLE AT HAND SINK IN PREP AREA,1ST FL. BOY'S HAND SINK FAUCETS IN POOR REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN ELECTRICAL & FIRE ROOM,SPRINKLER ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT REPLACING ALL MISSING FLOOR TILE AND COVING THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES IN WALLS AND MAKE WALLS TIGHT FITTING THROUGHOUT i.e. IN STUDENT LUNCHROOM AND MANAGERS OFFICE, PREVENTING INSECTS ENTRANCE AND HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL CLEAN ALL VENT COVERS THROUGHOUT HEAVY WITH DUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL EXTERIOR TRANSPORT CONTAINERS