DECOLORES RESTAURANT

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS POLICY FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS, BUT IS MISSING SOME OF THE NECESSARY ITEMS NEEDED/APPROPRIATE SANITIZER, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE UPRIGHT COOLER STANDING WATER ON THE BOTTOM SHELF. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A) NOTED TCS FOOD ITEM (STEAK) IN REFRIGERATOR AT IMPROPER TEMPERATURE RANGING FROM 46.2F-52.1F. MANAGER VOLUNTARILY DENATURED AND DISCARDED. INSTRUCTED TO HOLD COLD FOODS AT 41F OR LOWER. APPROX. WT. 7 LBS, VALUE $91. PRIORITY VIOLATION 7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED WIPING CLOTHS NOT PROPERLY STORED IN CHEMICAL SANITIZING SOLUTION WHILE NOT IN USE. MUST PROPERLY STORE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 MUST DETAIL CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD UP. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 MUST DETAIL CLEAN FLOORS IN KITCHEN AREA OF FOOD SPILLS AND DEBRIS.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN TRAINING AS REQUIRED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE REAR HAND WASHING SINK NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AROUND IT. MAINTAIN SAME. INSTRUCTED TO PROVIDE A PARTITIONER TO THE HAND SINK TO SEPARATE IT FROM THE ICE BIN UPSTAIRS IN THE BAR AREA. MAINTAIN SAME. -INSTRUCTED TO PROVIDE A COVER FOR THE ICE BIN IN THE BAR AREA ON THE 2ND FL. -MUST REMOVE CARDBOARD FROM BOTTOM OF REACH IN FREEZER IN THE MAIN PREP AREA. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE KNIFE RACK NEEDS TO BE CLEANED IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE VENTS IN THE TOILET ROOMS HAVE ACCUMILATED DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE SHIELD IS MISSING FROM THE LIGHT IN FRONT OF THE REAR DOOR IN THE MAIN PREP AREA. INSTRUCTED TO PROVIDE A SHIELD AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FAUCET ON THE HAND SINK IN THE BAR ON THE 2ND FL IS IN POOR REPAIR/LOOSE AND WATER LEAKS AT THE TOP AND BOTTOM OF IT. INSTRUCTED TO FIX AND MAINTAIN.