DILL PICKLE FOOD CO-OP

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LATCH AT MAIN KITCHEN AREA WALK-IN COOLER DOOR IN POOR REPAIR, PREVENTS COOLER DOOR FROM FULLY CLOSING. WALK-IN COOLER MAINTAINS ADEQUATE INTERNAL AIR TEMPERATURE OF 37.1F FOR COLD-HOLDING. INSTRUCTED TO REPAIR OR REPLACE WALK-IN COOLER DOOR LATCH AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED HANDWASHING LAVATORIES PROVIDED WITH DISPOSABLE PAPER TOWELS THROUGHOUT KITCHEN AREA MISSING WASTE RECEPTACLES AT EACH LAVATORY OR WITHIN ADEQUATE DISTANCE. INSTRUCTED TO PROVIDE WASTE RECEPTACLES AT EACH HANDWASHING LAVATORY FOR THE IMMEDIATE DISPOSAL OF USED PAPER TOWELS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEPS. MUST RODENT PROOF FRONT ENTRANCE/EXIT DOORS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASH SINK PIPE DRAINING SLOWLY AT COFFEE PREP AREA. INSTRUCTED MANAGER SAID HANDWASH SINK PIPE MUST DRAIN QUICKLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON WALL BEHIND DISHWASH AREA 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT BUILD UP INSIDE FLOOR DRAIN AT PRODUCE PREP ROOM. MUST CLEAN FLOOR DRAIN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE EXPOSED HAND WASHING SINK IN THE REAR KITCHEN AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE TOILET IN ONE OF THE ALL-GENDER WASHROOMS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PRODUCE WALK IN COOLER FAN COVER. MUST CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 THE OUTER OPENINGS ARE NOT PROTECTED AGAINST THE ENTRY OF RODENTS. MANAGEMENT INSTRUCTED TO RODENT PROOF THE REAR DOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 REMOVE THE CRATES TO ALLOW ACCESS TO CLEANING THE FLOORS THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE FLOOR UNDERNEATH ALL OF THE DISPLAY SHELVES.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2370119 ON 5/5/20 NOT CORRECTED: 38 - OBSERVED OVER 100 MOUSE DROPPINGS ON THE FLOOR OF THE BASEMENT STORAGE AREAS AND UNDER AND BETWEEN THE AISLES AND REFRIGERATION EQUIPMENT IN THE RETAIL DISPLAY AREA OF THE STORE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED DEAD INSECTS ON THE FLOOR SCATTERED THROUGHOUT THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE ALL DEAD INSECTS FROM THE BASEMENT FLOOR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 THE OUTER OPENINGS ARE NOT PROTECTED AGAINST THE ENTRY OF RODENTS. MANAGEMENT INSTRUCTED TO RODENT PROOF THE FRONT AND REAR DOORS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.12 OBSERVED BOXES OF SINGLE-USE ARTICLES STORED UNDERNEATH SEWAGE LINES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE ALL ITEMS BENEATH THE SEWAGE LINES OR ENCLOSE THE SEWAGE LINES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 MUST SEAL OR PAINT THE PRODUCE STORAGE SHELVES THAT HAVE EXPOSED WOOD. REMOVE THE CARDBOARD BOXES USED TO LINE THE PRODUCE SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE CONVECTION OVENS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.110 MUST CLEAN AND REMOVE THE GARBAGE AND LITTER ON THE GROUND OUTSIDE OF THE PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 MUST ELEVATE, REMOVE AND ORGANIZE ARTICLES OFF OF THE FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT STORAGE AREAS TO ELIMINATE PEST HARBORAGE CONDITIONS. REMOVE THE CRATES TO ALLOW ACCESS TO CLEANING THE FLOORS THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE DUST, DIRT AND LITTER ON THE FLOOR IN THE BASEMENT STORAGE AREAS. CLEAN THE FLOOR UNDERNEATH ALL OF THE DISPLAY SHELVES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 REPLACE THE BURNT OUT LIGHT BULB ABOVE THE COOKING EQUIPMENT.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2370119 ON 5/5/20 NOT CORRECTED: 38 - OBSERVED OVER 300 MOUSE DROPPINGS ON THE FLOOR OF THE BASEMENT STORAGE AREAS AND UNDER AND BETWEEN THE AISLES AND REFRIGERATION EQUIPMENT IN THE RETAIL DISPLAY AREA OF THE STORE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (HUMMUS AND MARINARA SAUCE) STORED IN THE WALK-IN COOLER IN THE KITCHEN PAST THE 7 DAY MAXIMUM. MANAGEMENT VOLUNTARILY DISCARDED THE EXPIRED FOODS IN THE WALK-IN COOLER. PRIORITY 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR OF THE BASEMENT OUTSIDE OF THE I.T. ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 7 DEAD MICE ON THE FLOOR OF THE BASEMENT OUTSIDE OF THE I.T. ROOM. ALSO OBSERVED DEAD INSECTS ON THE FLOOR SCATTERED THROUGHOUT THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE ALL DEAD RODENTS AND INSECTS FROM THE BASEMENT FLOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED FOR THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE DUST, DIRT AND LITTER ON THE FLOOR IN THE BASEMENT STORAGE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE, REMOVE AND ORGANIZE ARTICLES OFF OF THE FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT STORAGE AREAS TO ELIMINATE PEST HARBORAGE CONDITIONS.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO INSPECTION REPORT SUMMARY POSTED IN VIEW OF THE PUBLIC. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF THE PUBLIC. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-1" GAP ALONG BOTTOM OF MAN DOOR IN RECEIVING AREA AND ALONG BOTTOM AND TOP OF FRONT DOUBLE SLIDING DOORS.MAKE DOORS TIGHT FITTING

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-904.11 Inspector Comments: OBSERVED INDIVIDUAL SCOOPS STORED INSIDE A JAR THAT IS FOR CONSUMER SELF SERVICE AT SEASONING BAR THAT NEEDS TO HAVE HANDLES IN A UPRIGHT POSITION AND A LID TO COVER JAR TO PREVENT CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.12 Inspector Comments: MUST REPLACE WORN PITTED CUTTING BOARD IN PRODUCE PREP AREA

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS IN MAIN WALK IN COOLER ROLLING CARTS,MAIN PREP KITCHEN-MEAT SLICER,PREP TABLES,#10-CAN RACKS,HAND SINK BASIN.PRODUCE WALK IN COOLER -FANGUARD COVERS AND SHELVING UNITS.DAIRY WALK IN COOLER-FAN GUARDS AND SHELVING UNITS.SALES FLOOR- SOME SHELVING UNITS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS,DRY FOOD STORAGE AREA ,SALES FLOOR AND BASEMENT INCLUDING FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE IN EMPLOYEES BREAK AREA IN BASEMENT.MUST REPAIR OR REPLACE WATER SEEPAGE FROM WALLS IN BASEMENT STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11 Inspector Comments: MUST REMOVE MOLDED CAULK BUILD UP AT SCRAPE SINK IN DISH WASHING AREA.MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS IN MAIN PREP AREA & PRODUCE PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT STORAGE AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN DISH WASHING AREA WHERE I OBSERVED DISH WATER SET UP AND DISHES IN WATER FILLED SINKS.PAPER TOWELS PROVIDED AT THIS TIME.MUST PROVIDE HAND DRYING DEVICES AT ALL TIMES AND MAINTAIN.COS.(PRIORITY FOUNDATION 7-38-030(C)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2-1" GAP ALONG BOTTOM OF MAN DOOR IN RECEIVING AREA AND ALONG BOTTOM AND TOP OF FRONT DOUBLE SLIDING DOORS.MAKE DOORS TIGHT FITTING.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED INDIVIDUAL SCOOPS STORED INSIDE A JAR THAT IS FOR CONSUMER SELF SERVICE AT SEASONING BAR THAT NEEDS TO HAVE HANDLES IN A UPRIGHT POSITION AND A LID TO COVER JAR TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE WORN PITTED CUTTING BOARD IN PRODUCE PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS IN MAIN WALK IN COOLER ROLLING CARTS,MAIN PREP KITCHEN-MEAT SLICER,PREP TABLES,#10-CAN RACKS,HAND SINK BASIN.PRODUCE WALK IN COOLER -FANGUARD COVERS AND SHELVING UNITS.DAIRY WALK IN COOLER-FAN GUARDS AND SHELVING UNITS.SALES FLOOR- SOME SHELVING UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO COLD RUNNING WATER AT HAND SINK IN DISH WASHING AREA. MUST USE ADDITIONAL HAND SINKS ADJACENT TO AREA FOR HAND WASHING.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS,DRY FOOD STORAGE AREA ,SALES FLOOR AND BASEMENT INCLUDING FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE IN EMPLOYEES BREAK AREA IN BASEMENT.MUST REPAIR OR REPLACE WATER SEEPAGE FROM WALLS IN BASEMENT STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE MOLDED CAULK BUILD UP AT SCRAPE SINK IN DISH WASHING AREA.MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS IN MAIN PREP AREA & PRODUCE PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT STORAGE AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED RAW WOOD WALL AT THE FRONT DELI COUNTER. MUST SEAL AND MAINTAIN. WALLS MUST BE SMOOTH AND EASILY CLEANABLE SUFRACES.