CALIFORNIA SUB & FAST FOOD

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE THE CLEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS ON SOME READY TO EAT OR TCS FOODS THAT HAVE BEEN PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES ON FOOD AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE LABELS ON FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. -

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHLORINE OR QUATERNARY TEST STRIPS ON SITE TO ACCURATELY MEASURE THE CONCENTRATION OF THE SANITIZER FOR THE 3-COMP SINK. INSTRUCTED TO PROVIDE STRIPS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE THE CLEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS ON SOME READY TO EAT OR TCS FOODS THAT HAVE BEEN PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES ON FOOD AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE PROBE THERMOMETER TO MEASURE ACCURATE FOOD TEMPERATURES OF HOT AND COLD FOOD. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE LABELS ON FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 MICE DROPPINGS IN THE FURNACE CLOSET, ADJACENT TO THE PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHLORINE OR QUATERNARY TEST STRIPS ON SITE TO ACCURATELY MEASURE THE CONCENTRATION OF THE SANITIZER FOR THE 3-COMP SINK. INSTRUCTED TO PROVIDE STRIPS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DUST AND DEBRIS FROM ALL COOKING EQUIPMENT; FRYER, GRILL, GYRO OVEN, AND HOT HOLING UNIT. INSTRUCTED TO MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT OR COLD WATER ONSITE. WATER WAS SHUT OFF DUE TO FIRE NEXT DOOR TO RESTAURANT. PRIORITY VIOLATION. 7-38-030(C) NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN WALLS, CEILINGS AND FLOORS IN LOBBY, PREP AREA, DRY STORAGE AREA, AND TOILET ROOM. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR MISSING COVING UNDER 3-COMP SINK IN REAR. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DUST ACCUMULATION FROM ALL CEILING AND WALL VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ALL UNNECESSARY CLUTTER FROM PREP AREA, AND FROM UNDERNEATH CASH REGISTER. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE HOOKS TO HANG MOPS, SO THEY CAN AIR DRY, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FOR KITCHEN HOOD & FILTERS IN PREP AREA, INSTRUCTED TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR SEAL THE EXPOSED WOOD DOOR FRAME AROUND THE REAR EXIT DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL BASEBOARD AROUND THE WASHROOM WALLS AND IN THE FOOD PREP AREA NEAR THE FRONT COUNTER. CLEAN THE WALLS ABOVE THE 3 COMPARTMENT SINK.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: THE WASHROOM DOOR IS NOT SELF-CLOSING AND OPENS INTO THE FOOD PREP AREA. MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR THE WASHROOM DOOR.