SABROSO! MEXICAN GRILL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL AND AROUND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO MUST MAINTAIN FLOORS SMOOTH AND EASILY CLEANABLE IN THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED EXPOSED BRICK AND RAW WOOD IN THE PREP AREA AND FRONT BAR IN THE CEILING AND THE WALLS. INSTRUCTED MANAGER THAT THE CEILING AND WALLS HAVE TO BE SMOOTH AND EASILY CLEANABLE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AT BOTH OF THE REAR EXPOSED HANDWASHING SINKS. MANAGER PROVIDED SOAP UPON REQUEST. ALL HAND SINKS ON PREMISES MUST BE EASILY ACCESSIBLE WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOOD I.E. BEEF, REFRIED BEANS, GUACAMOLE, ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE AT ALL TIMES DURING OPERATING HOURS. SERIOUS VIOLATION 7-38-012

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT WAS NOT POSTED AND VISIBLE TO CUSTOMERS AT TIME OF INSPECTION. THE SUMMARY REPORT FROM THE LAST INSPECTION WAS FOUND IN ONE OF THE FOLDERS. SUMMARY REPORT FROM THE MOST RECENT INSPECTION MUST BE POSTED AND IN PLAIN VIEWING SITE OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-10

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO HAVE THE HOOD VENTS SERVICED TO REMOVE GREASE BUILDUP AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT IN THE PREP AREA TO REMOVE SPLATTER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE COBWEBS AND DEBRIS BUILDUP ALONG THE CORNERS ON THE WALL AGAINST THE GARAGE DOOR IN THE REAR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE VENTILATION ON THE LEFT SIDE OF THE HOOD VENT HAS LOW PRESSURE. INSTRUCTED TO HAVE HOODVENT SERVICED TO PROVIDE ADEQUATE VENTILATION THROUGHOUT THE LENGTH OF THE HOOD TO PROPERLY VENT AT ALL TIMES.