DUNKIN DONUTS

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS IN CORNER NEAR ENTRANCE.INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN AND RECCOMEND TO HAVE PREMISES SERVICED BY PEST CONTROL COMPANY AND ELIMINATE ALL PEST ACTIVITY.PRIORTY FOUNDATION VIOLATION. #7-38-020(A),CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON TOP OF PREP LINE COOLER WORNED-OUT WITH STAINS AND DEEP SEAMS.INSTRUCTED TO REPLACE CUTTING BOARD AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN DRIED-UP FOOD DEBRIS INSIDE THE DOUGHNUT DISPLAY SHELVINGS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL FLOORS, ALONG WALLS IN ALL CORNERS, AND ELEVATE ALL ITEMS FROM FLOOR AT LEAST 6 INCHES TO FACILITATE CLEANING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2370050 DATED: MAY 04, 2020. THEY ARE AS FOLLOWS... #53--5-501.17: **C** Toilet Room Receptacles, Covered MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOM. #55--6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN DISH WASHING AREA.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 11/19/2024.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK TO BE BLOCKED WITH FOOD TRAYS STORED IN SIDE. MUST MAINTAIN ACCESSIBLE AT ALL TIME.NO FOOD DISHES SHOULD BE STORED INSIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) NO CITATION ISSUED

PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE WORE BRACELETS AND RINGS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN DISH WASHING AREA.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NEW EMPLOYEE WORKING IN FACILITY LONGER THAN 30 DAYS WITHOUT CERTIFICATION FOR FOOD HANDLERS CLASS ON SITE DURING INSPECTION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE THE REFRIGERATION UNIT UNDERNEATH THE COOLATA FROZEN DESSERT UNIT.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE REFRIGERATION UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS AT THE FOLLOWING REFRIGERATION UNITS UNDERNEATH THE COOLATA FROZEN DESSERT,UNDERNEATH THE LATTE COFFEE UNIT.INSTRUCTED TO REPLACE TORN GASKETS FOR REFRIGERATION UNITS AND TO MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT RUNNING WATER AT DISH WASHING 3 COMPARTMENT SINK AND HAND WASHING SINK. MUST PROVIDE HOT WATER CONTINUOUSLY. INSTRUCTED TO REPAIR AND MAINTAIN WATER TEMPERATURE OVER 110F AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED PLUMBING SERVICE.HOT WATER WAS RESTORED TO 110F AT HAND WASHING SINK AND 120F AT DISH WASHING 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030, (C) CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HOT WATER IN (1) ONE EMPLOYEE WASHROOM WHICH IS LOCATED IN THE CTA BATHROOM AREA.MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE FOR THE TOILET/HANDWASHING FACILITY AND MAINTAIN. CRITICAL VIOLATION 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HOT WATER IN (1)ONE EMPLOYEE WASHROOM WHICH IS LOCATED IN THE CTA BATHROOM AREA.MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE FOR THE TOILET/HANDWASHING FACILITY AND MAINTAIN. CRITICAL VIOLATION 7-38-030