Chicago Department of Public Health reports Out of Business for CHECKERS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2181419
Location recorded for this inspection · CHECKERS · 6401 W ARCHER AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2069881
Location recorded for this inspection · CHECKERS · 6401 W ARCHER AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2064213
Location recorded for this inspection · CHECKERS · 6401 W ARCHER AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2060127
Location recorded for this inspection · CHECKERS · 6401 W ARCHER AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN COOLER IN POOR REPAIR , UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 55.2F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO USE OTHER REFRIGERATION ON SITE TO STORE POTENTIALLY HAZARDOUS FOODS. VIOLATION 7-38-005A CRITICAL. UNIT MUST BE ABLE TO MAINTAIN 40F OR BELOW OR BELOW AT ALL TIMES.
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURES IN WALK IN COOLER: BAG OF PHILLY CHEESE BEEF AT 54.1F, 6 BAGS OF SHAKE MIX AT 48.9F, 10 BLOCKS OF CHEESE AT 55.1F, CUT TOMATOES AT 51.4F. ALL ABOVE MENTIONED VOLUNTARILY DISCARDED AND DENATURED. APPROX 30LBS, $300 VALUE. VIOLATION 7-38-005A CRITICAL.
Local context · Chicago
How results compare in ZIP 60638
215 of 246 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.