Shields ANNEX

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 3-COMPARTMENT SINK FAUCET. REPAIR SAME. INADEQUATE COLD RUNNING WATER UNDER CITY PRESSURE IN BOTH STAFF TOILET ROOMS. INSTD TO REPAIR SAME SO AS TO HAVE CONTINUOUS FLOW OF WATER (AT LEAST 15 SEC), WITHOUT CONSTANT PRESSURE OF HAND ON FAUCET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD USED AS SHELF LINER FOR FOOD CONTACT SURFACES. SO NOT USE CARDBOARD ALL FOOD CONTACT SURFACES NEED TO BE NON ABSORBENT, SMOOTH, AND EASILY CLEANABLE AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER INSIDE REACH-IN COOLER AT PREP AREA WHERE MILK IS STORED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: TWO CEILING VENTS IN THE PREP AREA ABOVE THE OVENS HAS DUST BUILDUP. INSTRUCTED TO CLEAN THEM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN THE SMALL STORE ROOMS IN THE REAR OF THE LUNCHROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. TWO VENTS IN THE PREP AREA HAS DUST BUILDUP. INSTRUCTED TO CLEAN THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILES IN LUNCH ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST FAUCET HANDLES AT HAND SINKS IN PRE-K.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF MOUSE DROPPINGS APPX 150 OR MORE SCATTERED IN VARIOUS AREAS SUCH AS ELECTRICAL,PUMP ROOM, FIRE PUMP ROOM,MOPSINK CLOSET,TELEPHONE ROOM,MDF ROOM.ALSO OPENING IN WALL IN ELECTRICAL & FIRE PUMP ROOMS.DOORS ARE NOT TIGHT FITTING MAIN,WEST DOORS.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS ,RODENT PROOF DOORS AND SEAL HOLES IN WALLS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/6/10.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTERS LIDS DAMAGED,BROKEN,NOT TIGHT FITTING ON 4 OF 5 DUMPSTERS TO PREVENT RODENT ENTRY.MUST HAVE LIDS TIGHT FITTING ON OUTSIDE GARBAGE DUMPSTERS .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOME SHELVING UNITS IN PRE-K ROOM 124

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILES IN PRE-K ROOMS 123 &124.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE 2ND FL. BOY'S TOILET IN POOR REPAIR.